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Coco Loco Hot Sauce
Posted on 01.22.06 by Nick Lindauer @ 8:48 am | Comments: |
« « Previous | Scotty B’s Gourmet Hot Sauces » »

Coco Loco Hot Sauce
Count Chocula in a bottle of Hot Sauce

In addition to the Fatalli powder, fatalliman from the Hot Pepper Forum also sent me a bottle of his own Coco Loco Chocolate Habanero Sauce - made from Chocolate Habs and not much else.

But that’s the beauty of this hot sauce, the simplicity allows the chocolate flavor to come through along with the essential habanero heat. The chocolately flavor is not one I’ve had in other sauces before - some try, but the Chocolate Hab is a pretty delicate ingredient. It’s slightly sweet, with a mellow chocolate overtone & the fiery heat of a handful of habaneros. Delicious!

If Fatalliman ever goes into mass production with this sauce, I think he should keep the label just the same - the handwritten label really stands out on the shelf.


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Hot Sauce Reviews, Hot Sauce Stuff, Reviews
Permalink: Coco Loco Hot Sauce

One year ago: Want to be featured?

4 Comments »

Comment #1:
Comment by Daniel (269) - 1/22/2006 @ 12:51 pm | [ Quote ]

It looks and sounds good, what sorts of food would you put it on?

Comment #2:
Comment by Tasker (23) - 1/23/2006 @ 5:40 pm | [ Quote ]

I cant get my head around the chocolate/chilli mix. I will defo skip this if i ever come across it.

Comment #3:
Comment by Daniel (269) - 1/23/2006 @ 9:48 pm | [ Quote ]

Ive tried 20 pepper jam on cheesecake (yuk!)
but then again i put blairs after death on a sweet and salty peanut candy bar, (yum!) soo im on the forefront of different.

Comment #4:
Comment by John (1) - 10/18/2007 @ 12:55 pm | [ Quote ]

Question: I’m looking for a source of a hot sauce I enjoyed. I think it may have been called “Andy’s” (not sure). The label had a picture of DaVinci’s drawing of the geometric proportions of a man, standing with arms outstretched in a circle.

What is the actual name of this sauce and where can I get it?

Thank you.

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