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Count Chocula in a bottle of Hot Sauce
In addition to the Fatalli powder, fatalliman from the Hot Pepper Forum also sent me a bottle of his own Coco Loco Chocolate Habanero Sauce – made from Chocolate Habs and not much else.
But that’s the beauty of this
If Fatalliman ever goes into mass production with this sauce, I think he should keep the label just the same – the handwritten label really stands out on the shelf.
Chilehead Comments: 4 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Coco Loco Hot Sauce
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4 Comments
I cant get my head around the chocolate/chilli mix. I will defo skip this if i ever come across it.
Ive tried 20 pepper jam on cheesecake (yuk!)
but then again i put blairs after death on a sweet and salty peanut candy bar, (yum!) soo im on the forefront of different.
Question: I’m looking for a source of a hot sauce I enjoyed. I think it may have been called “Andy’s” (not sure). The label had a picture of DaVinci’s drawing of the geometric proportions of a man, standing with arms outstretched in a circle.
What is the actual name of this sauce and where can I get it?
Thank you.
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It looks and sounds good, what sorts of food would you put it on?