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Comments on: Cooling a Recipe Down http://www.hotsauceblog.com/hotsaucearchives/cooling-a-recipe-down/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Tina Brooks? http://www.hotsauceblog.com/hotsaucearchives/cooling-a-recipe-down/comment-page-1/#comment-1079 Tina Brooks? Tue, 10 May 2005 22:27:56 +0000 http://www.hotsauceblog.com/hotsaucearchives/cooling-a-recipe-down/#comment-1079 Why would you want to take out the heat?? Why would you want to take out the heat??

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/cooling-a-recipe-down/comment-page-1/#comment-1078 Dr. Biggles Tue, 10 May 2005 16:24:56 +0000 http://www.hotsauceblog.com/hotsaucearchives/cooling-a-recipe-down/#comment-1078 Hey man, thanks for pointing out that the membranes contain tons of heat. I see so many danged fancy chefs talking about getting rid of those seeds and leaving the membranes. It's 2005 for crissakes, if some Hillbilly from California knows about the membranes, so should the CIA. Grrrr. Hey man, thanks for pointing out that the membranes contain tons of heat. I see so many danged fancy chefs talking about getting rid of those seeds and leaving the membranes. It’s 2005 for crissakes, if some Hillbilly from California knows about the membranes, so should the CIA. Grrrr.

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