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Review: Cracker House Hot Sauce Fire
Posted on 11.01.07 by Justin @ 6:31 am | Comments: |
« « Previous | Hot and Spicy Potato Chips » »

Cracker House Fire Hot Sauce
Cracker House Hot Sauce Fire

I tried and wrote the review on the medium sauce before opining this one, and although it was good on fajitas it really wasn’t my favorite, and I wasn’t overly exited about opening this one. I did open it the next day and made more fajitas with it, and I remember thinking that it definitely had noticeably more heat. I didn’t Wright a review on it then, I ate about half the bottle sampling it on other foods and every combo I tried was a miss. Today I made more fajitas and broke it out, I already knew it was good on fajitas and I couldn’t go wrong. The first flavor you taste is the peppers, not hot peppers but bell or sweet peppers. I can taste the jalapenos and I can taste the brown sugar. The sweetness in it tastes more like a sweet pepper than sugar sweetness though because the dominant flavor is peppers. The vinegar is well hid in the background, and after eating my fill of fajitas with the sauce I had a slight tingling on my lips but not really enough to say it is that hot. Overall I liked it better than the medium, but probably wont ever buy it again. It was good on fajitas but no matter how hard I tried I couldn’t find anything else to put it on that I liked. Some of my failures include eggs, pizza, mixed into a stir fry, and on a burger.

Cracker House Hot Sauce Fire

Ingredients: Tomato Concentrate made from red ripe tomatoes, fresh red and green Tomatoes, Sugar, fresh onions, distilled vinegar, green bell peppers, apple cider vinegar, brown sugar, fresh datil & jalapeno peppers, high fructose corn syrup, corn syrup, garlic, salt, spice, black pepper, onion powder, oleo resin capsicum, and natural flavorings.

Taste: 5/10 it would be more if I liked sweet peppers more.

Smell: 4/10 it smells just like it tastes but sweeter, when you eat it, it is still sweet but not as bad as it seems like it would be from the smell.

Value: like another sauce I recently reviewed there is a 2 bottle minimum order and the price is 2 Bottles of Sauce for $12.00* Case of 12 bottles for $38.00* shipping is included. 6 dollars is about the average and I wouldn’t say it’s a bad value, but the sauce wasn’t really my favorite anyway and its not such a great price that I will buy more. 5/10

Heat: 3/10

Overall: 5/10 I have already finished off this bottle and I eventually will finish the medium also but its not something I would buy again. It’s a little to sweet for me and that’s the biggest thing holding it back, if you enjoy sweeter sauces and want to try one with a fresh pepper (mostly bell and sweet peppers) taste to it I would recommend this one to you.

CrackerHouse Sauces Inc.
PO Box 1066
Palatka, Florida 32178
crackerhousesauces.com


Chilehead Comments:
Posted by: Justin - Categories: Hot Sauce Reviews, Reviews
Permalink: Review: Cracker House Hot Sauce Fire

One year ago: November: Off Topic Thread
Two years ago: Review: Sparky and Spike's Hot and Tangy Pepper Relish

6 Comments »

Comment #1:
Comment by Lars (159) - 11/1/2007 @ 8:40 am | [ Quote ]

I agree with some of the points you made Justin. I too ended up eating at least 1/2 the bottle with my meal.

You didn’t taste the oleoresin? It was very subtle yet still there. I found the heat to be slightly hotter than what you are getting. You must have a higher tolerance than I do. Well, if it’s anything like the way you ate those wings at the Deathmatch in Ohio during the Weekend of Fire.. I say no more! :)

Comment #2:
Comment by Arizona Jack (1259) - 11/1/2007 @ 7:47 pm | [ Quote ]

Crackerhouse? There were a bunch of those where I lived in Detroit.

Comment #3:
Comment by justin (121) - 11/2/2007 @ 1:19 pm | [ Quote ]

i live about an hour from detroit and theres alot of cracker barrells in the area but iv never heard of cracker house, maybe thats what you are thinking of

Comment #4:
Comment by Arizona Jack (1259) - 11/3/2007 @ 8:58 pm | [ Quote ]

Uhhh Justin….I was joking.

Comment #5:
Comment by Justin (121) - 11/3/2007 @ 10:50 pm | [ Quote ]

when i first pulled it out of the box i confused it with cracker barrel restourant so i thought thats what you did also.

Comment #6:
Comment by Rob (1) - 11/21/2007 @ 11:57 am | [ Quote ]

I have tried crackerhouse sause on chicken, eggs, steak, and pork and found the sweet/hot flavor a perfect compliment to these foods without overwhelming the main ingredient to the meal (the entree not the sauce). I find it refreshing to be able to add a unique flavor to ordinary foods without loosing the majority of my taste buds. Of course I prefer the medium sauce. I’m a big fan of sweet and sour dishes so this is a good fit for me. I generally go through a bottle at a sitting. Great sauce. Try it when your pallet is not so burned out.

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