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Comments on: Creamy Chorizo Fusilli Pasta http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: asia http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-157184 asia Thu, 25 Sep 2008 18:55:22 +0000 http://www.hotsauceblog.com/?p=622#comment-157184 me and my bf are drunk and trying out your recipy and i gatta say the way you write it down- i love it! its even more entertaining then the sight of peas in my chorizo-tomato sause;) thanx me and my bf are drunk and trying out your recipy and i gatta say the way you write it down- i love it! its even more entertaining then the sight of peas in my chorizo-tomato sause;)
thanx

]]> By: ryan http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-127475 ryan Wed, 13 Feb 2008 17:24:14 +0000 http://www.hotsauceblog.com/?p=622#comment-127475 very good i added jalpenos ace pukka recipe cheap as well peace and love from england very good i added jalpenos ace pukka recipe cheap as well peace and love from england

]]> By: annie http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-79114 annie Wed, 07 Mar 2007 17:00:10 +0000 http://www.hotsauceblog.com/?p=622#comment-79114 i do a similar dish to but i add some chicken, sugar snap , red pepper/ green any veg you like including peas (yumm) and tis my favorite dish . serve with chibata and green pesto on the side if your feeling a bit piggy i do a similar dish to but i add some chicken, sugar snap , red pepper/ green any veg you like including peas (yumm) and tis my favorite dish . serve with chibata and green pesto on the side if your feeling a bit piggy

]]> By: Chilechick http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-33928 Chilechick Sat, 06 May 2006 09:57:10 +0000 http://www.hotsauceblog.com/?p=622#comment-33928 Hey, celebs are also on this forum then? Cool! Hey, celebs are also on this forum then? Cool!

]]> By: Ron Mendez http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-12802 Ron Mendez Wed, 01 Feb 2006 04:25:50 +0000 http://www.hotsauceblog.com/?p=622#comment-12802 I have a Recipe for Chorizo that truly is the Finest in the World. 500 Year Old. I sold this Recipe for $20,000 one already. I will Entertain Bids poncho932@adelphia.net The same Authentic Mexican Sausage I ate when I was young. My Dad would bring it home from The Chorizo Man some 45 years ago. Guess what? I'm the Chorizo Man Now. Authentic Mexican Chef for Hire. Fly me in or Buffalo N.Y. Area I have a Recipe for Chorizo that truly is the Finest in the World. 500 Year Old. I sold this Recipe for $20,000 one already. I will Entertain Bids poncho932@adelphia.net The same Authentic Mexican Sausage I ate when I was young. My Dad would bring it home from The Chorizo Man some 45 years ago. Guess what? I’m the Chorizo Man Now. Authentic Mexican Chef for Hire. Fly me in or Buffalo N.Y. Area

]]> By: Alex http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-11895 Alex Thu, 12 Jan 2006 22:17:24 +0000 http://www.hotsauceblog.com/?p=622#comment-11895 I really like the way you think with your cooking and photograpy. i am very interested. please get back to me so i can ask you some questions about the Photos I really like the way you think with your cooking and photograpy. i am very interested. please get back to me so i can ask you some questions about the Photos

]]> By: Ryan http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-10005 Ryan Wed, 09 Nov 2005 21:42:23 +0000 http://www.hotsauceblog.com/?p=622#comment-10005 Well I see you added cream but it didn't say how much you use in the ingrediants section above Thanks, Ryan Well I see you added cream but it didn’t say how much you use in the ingrediants section above

Thanks,
Ryan

]]> By: Adam http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-9979 Adam Mon, 07 Nov 2005 17:04:20 +0000 http://www.hotsauceblog.com/?p=622#comment-9979 dude.... peas? Yuck. But also, if you knew the part of the animal that Chorizo comes from, you'd plotz. dude…. peas? Yuck. But also, if you knew the part of the animal that Chorizo comes from, you’d plotz.

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-9971 Anthony Sun, 06 Nov 2005 18:04:55 +0000 http://www.hotsauceblog.com/?p=622#comment-9971 Shouldn't have looked at this first thing the morning (afternoon)!!! Thanks Nick! Shouldn’t have looked at this first thing the morning (afternoon)!!!

Thanks Nick!

]]> By: dalig.recipes http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/comment-page-1/#comment-9970 dalig.recipes Sun, 06 Nov 2005 16:45:24 +0000 http://www.hotsauceblog.com/?p=622#comment-9970 <strong>Creamy Chorizo Fusilli Pasta</strong> Creamy Chorizo Fusilli Pasta | Hot Sauce Blog... Creamy Chorizo Fusilli Pasta

Creamy Chorizo Fusilli Pasta | Hot Sauce Blog…

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