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	<title>Comments on: Creamy Chorizo Fusilli Pasta</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/</link>
	<description></description>
	<pubDate>Sat, 31 Jul 2010 15:55:40 +0000</pubDate>
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		<item>
		<title>By: asia</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-157184</link>
		<dc:creator>asia</dc:creator>
		<pubDate>Thu, 25 Sep 2008 18:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-157184</guid>
		<description>me and my bf are drunk and trying out your recipy and i gatta say the way you write it down- i love it! its even more entertaining then the sight of peas in my chorizo-tomato sause;)
thanx</description>
		<content:encoded><![CDATA[<p>me and my bf are drunk and trying out your recipy and i gatta say the way you write it down- i love it! its even more entertaining then the sight of peas in my chorizo-tomato sause;)<br />
thanx</p>
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		<title>By: ryan</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-127475</link>
		<dc:creator>ryan</dc:creator>
		<pubDate>Wed, 13 Feb 2008 17:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-127475</guid>
		<description>very good  i added jalpenos ace pukka recipe cheap as well  peace and love from england</description>
		<content:encoded><![CDATA[<p>very good  i added jalpenos ace pukka recipe cheap as well  peace and love from england</p>
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	<item>
		<title>By: annie</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-79114</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Wed, 07 Mar 2007 17:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-79114</guid>
		<description>i do a similar dish to but i add some chicken, sugar snap , red pepper/ green any veg you like including peas (yumm) and tis my favorite dish . serve with chibata and green pesto on the side if your feeling a bit piggy</description>
		<content:encoded><![CDATA[<p>i do a similar dish to but i add some chicken, sugar snap , red pepper/ green any veg you like including peas (yumm) and tis my favorite dish . serve with chibata and green pesto on the side if your feeling a bit piggy</p>
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	<item>
		<title>By: Chilechick</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-33928</link>
		<dc:creator>Chilechick</dc:creator>
		<pubDate>Sat, 06 May 2006 09:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-33928</guid>
		<description>Hey, celebs are also on this forum then? Cool!</description>
		<content:encoded><![CDATA[<p>Hey, celebs are also on this forum then? Cool!</p>
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	<item>
		<title>By: Ron Mendez</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-12802</link>
		<dc:creator>Ron Mendez</dc:creator>
		<pubDate>Wed, 01 Feb 2006 04:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-12802</guid>
		<description>I have a Recipe for Chorizo that truly is the Finest in the World. 500 Year Old. I sold this Recipe for $20,000 one already. I will Entertain Bids poncho932@adelphia.net The same Authentic Mexican Sausage I ate when I was young. My Dad would bring it home from The Chorizo Man some 45 years ago. Guess what? I'm the Chorizo Man Now. Authentic Mexican Chef for Hire. Fly me in or Buffalo N.Y. Area</description>
		<content:encoded><![CDATA[<p>I have a Recipe for Chorizo that truly is the Finest in the World. 500 Year Old. I sold this Recipe for $20,000 one already. I will Entertain Bids <a href="mailto:poncho932@adelphia.net">poncho932@adelphia.net</a> The same Authentic Mexican Sausage I ate when I was young. My Dad would bring it home from The Chorizo Man some 45 years ago. Guess what? I&#8217;m the Chorizo Man Now. Authentic Mexican Chef for Hire. Fly me in or Buffalo N.Y. Area</p>
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	<item>
		<title>By: Alex</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-11895</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 12 Jan 2006 22:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-11895</guid>
		<description>I really like the way you think with your cooking and photograpy. i am very interested. please get back to me so i can ask you some questions about the Photos</description>
		<content:encoded><![CDATA[<p>I really like the way you think with your cooking and photograpy. i am very interested. please get back to me so i can ask you some questions about the Photos</p>
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	<item>
		<title>By: Ryan</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-10005</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 09 Nov 2005 21:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-10005</guid>
		<description>Well I see you added cream but it didn't say how much you use in the ingrediants section above

Thanks,
Ryan</description>
		<content:encoded><![CDATA[<p>Well I see you added cream but it didn&#8217;t say how much you use in the ingrediants section above</p>
<p>Thanks,<br />
Ryan</p>
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	<item>
		<title>By: Adam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-9979</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Mon, 07 Nov 2005 17:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-9979</guid>
		<description>dude.... peas? Yuck.  But also, if you knew the part of the animal that Chorizo comes from, you'd plotz.</description>
		<content:encoded><![CDATA[<p>dude&#8230;. peas? Yuck.  But also, if you knew the part of the animal that Chorizo comes from, you&#8217;d plotz.</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-9971</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Sun, 06 Nov 2005 18:04:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-9971</guid>
		<description>Shouldn't have looked at this first thing the morning (afternoon)!!!

Thanks Nick!</description>
		<content:encoded><![CDATA[<p>Shouldn&#8217;t have looked at this first thing the morning (afternoon)!!!</p>
<p>Thanks Nick!</p>
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	<item>
		<title>By: dalig.recipes</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/creamy-chorizo-fusilli-pasta/#comment-9970</link>
		<dc:creator>dalig.recipes</dc:creator>
		<pubDate>Sun, 06 Nov 2005 16:45:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=622#comment-9970</guid>
		<description>&lt;strong&gt;Creamy Chorizo Fusilli Pasta&lt;/strong&gt;

Creamy Chorizo Fusilli Pasta &#124; Hot Sauce Blog...</description>
		<content:encoded><![CDATA[<p><strong>Creamy Chorizo Fusilli Pasta</strong></p>
<p>Creamy Chorizo Fusilli Pasta | Hot Sauce Blog&#8230;</p>
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