Cutting Room Floor Contest
Hello My Chilipals,
First of all, Happy New Year! Ok, that’s out of the way. Let’s start off with some FUN! Here is a contest for you. It’s 2 parts:
Part 1.) I want to hear your greatest use for any of my Death Sauces. No, I do not want a recipe. I want just want to know how you use it. From something as simple as pouring it on your pizza, to keeping bears off your property, to what you do with the bottle itself (whatever! no rules!)
Part 2.) Email your me your
hot saucecollection. I want to see what’s going on with it. It is not based on if you have all my products (of course, that does make it cooler). But whatever you have send all your details, when you started, how many bottles, your most prized, what people think of it, do your friends/family think your nutz, etc. send it all (info, photos, whatever!)
Five judges from Blair’s Sauces & Snacks will decide on February 20, 2006. The Top 5 winners will receive a set of the new “Cutting Room Floor”. Only 10 sets are being offered worldwide! The other 5 will sell for $799 each and will be offered first to those who send in a entry.
It is simple! Email me with all the good stuff at email@example.com
FYI – The “Cutting Room Floor” is a medley of Death Sauce Labels that never made it into production, some dating back to 1989. These are some classics! Some are as new as 2005. See the thousands of hours that is spent by the Worlds Most Obsessive Compulsive
There are some really great ones, but for whatever reason just never made it. Over 1 Dozen bottles in each set that are Signed & Numbered. This is the lowest Reserve Set I have made! Ok, so that is the deal. Have fun with it and, please, FEEL ALIVE IN 2006!
PLEASE NOTE: B-99 will start shipping about 7 days later than expected. I am still awaiting the final wax from Italy, but the bottles look great!
By submitting your email for the “Cutting Room Floor Contest”, you are granting Blair’s Sauces & Snacks and Extremefood.com the express right to use all images and content via web, print, audio or other sources.