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Comments on: Dave’s Gourmet Salts http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: michael donovan http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-160881 michael donovan Thu, 13 Nov 2008 04:30:59 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-160881 Eurasian Black Salt is best on acid foods. Wonderful with fresh sliced tomato and sharp cheese. Don't add it in cooking as the sulphur can overpower. Sprinkle fresh and use sparingly. Also, good on oily fresh grilled fish with lemon. Cheers and good eating. Eurasian Black Salt is best on acid foods. Wonderful with fresh sliced tomato and sharp cheese. Don’t add it in cooking as the sulphur can overpower. Sprinkle fresh and use sparingly. Also, good on oily fresh grilled fish with lemon. Cheers and good eating.

]]> By: Sam http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-157824 Sam Wed, 08 Oct 2008 00:44:38 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-157824 [Comment ID #157703 Quote] Go to artisansalt.com

Mary Caruso on 10/5/2008 at 5:29 pm said:

I truly love the Eurasian black salt and would like to know how to go about buying it in a larger quantity?

Go to artisansalt.com

]]> By: Mary Caruso http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-157703 Mary Caruso Sun, 05 Oct 2008 23:29:48 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-157703 I truly love the Eurasian black salt and would like to know how to go about buying it in a larger quantity? I truly love the Eurasian black salt and would like to know how to go about buying it in a larger quantity?

]]> By: Stitt http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-81982 Stitt Thu, 22 Mar 2007 20:11:13 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-81982 I have the same 6 salt shaker and used the Eurasian black salt in some steak jerky. Gives it sort of an earthy taste. Also, the Hawaiian Red Salt is delicious on grilled salmon or sirloin. I have the same 6 salt shaker and used the Eurasian black salt in some steak jerky. Gives it sort of an earthy taste. Also, the Hawaiian Red Salt is delicious on grilled salmon or sirloin.

]]> By: MattUK http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-27584 MattUK Mon, 17 Apr 2006 15:12:07 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-27584 Now this looks pretty good. I keep seeing all the different salts for sale and keep meaning to buy some Now this looks pretty good. I keep seeing all the different salts for sale and keep meaning to buy some

]]> By: A Mad Man's Ramblings on Music and Marketing http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-13414 A Mad Man's Ramblings on Music and Marketing Fri, 17 Feb 2006 15:55:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-13414 <strong>Mmm.... salt</strong> Does anyone know what the hell to do with Eurasian Black Salt? A few weeks ago I bought a sample shaker of Dave's Gourmet Salts (that's a good review of it, but you can buy it here). In case you Mmm…. salt

Does anyone know what the hell to do with Eurasian Black Salt? A few weeks ago I bought a sample shaker of Dave’s Gourmet Salts (that’s a good review of it, but you can buy it here). In case you

]]> By: Hot Sauce Blog » Smokin’ Joe Jones BBQ Sauce http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-1105 Hot Sauce Blog » Smokin’ Joe Jones BBQ Sauce Thu, 19 May 2005 17:30:24 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-1105 [...] brushed with Smokin’ Joe Jones BBQ Sauce Asparagus - Tossed in fresh cracked pepper, sel gris and a little olive oil. Garlic French Bread [...] [...] brushed with Smokin’ Joe Jones BBQ Sauce Asparagus – Tossed in fresh cracked pepper, sel gris and a little olive oil. Garlic French Bread [...]

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/comment-page-1/#comment-1098 Dr. Biggles Mon, 16 May 2005 20:29:20 +0000 http://www.hotsauceblog.com/hotsaucearchives/daves-gourmet-salts/#comment-1098 Hmm, I wonder who and how they make their smoked salt? I looked at their web site and they don't really go in to the background on any of them. I just picked up some Australian Murray River Salt Flakes with Chipotle Chiles. Oh man it smells good. Very good. Biggles Hmm, I wonder who and how they make their smoked salt? I looked at their web site and they don’t really go in to the background on any of them. I just picked up some Australian Murray River Salt Flakes with Chipotle Chiles. Oh man it smells good. Very good.

Biggles

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