Comments on: Review: Death Paste http://www.hotsauceblog.com/hotsaucearchives/death-paste/ Thu, 20 Nov 2008 09:15:16 +0000 http://wordpress.org/?v=2.6.2 By: Josh http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-118766 Josh Sat, 01 Dec 2007 15:42:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-118766 Thank you for the contact info. Thank you for the contact info.

]]> By: Rick http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117931 Rick Wed, 21 Nov 2007 15:57:39 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117931 DEATH PASTE has risen from it's peppery grave. It's back on the site. After doing some more research I've decided to "keep on keeping on" and as part of my own personal celebration I am going to give anyone who orders some, between now and New Years eve, a <strong>FREE 2.2 oz bottle of Pallabi</strong>. You have to email me at rick@rickstestkitchen.com when you order and tell me you saw this offer here at Hot Sauce Blog inorder to get it. Other wise it will just show up as a regular order and all you will get is the Death Paste. Enjoy :) DEATH PASTE has risen from it’s peppery grave.

It’s back on the site. After doing some more research I’ve decided to “keep on keeping on” and as part of my own personal celebration I am going to give anyone who orders some, between now and New Years eve, a FREE 2.2 oz bottle of Pallabi. You have to email me at rick@rickstestkitchen.com when you order and tell me you saw this offer here at Hot Sauce Blog inorder to get it. Other wise it will just show up as a regular order and all you will get is the Death Paste.

Enjoy :)

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117796 Arizona Jack Tue, 20 Nov 2007 07:04:24 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117796 Rick, I could find no contact info on your website, please contact me thru the HSB private message. Rick, I could find no contact info on your website, please contact me thru the HSB private message.

]]> By: Lee@DC http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117782 Lee@DC Tue, 20 Nov 2007 03:11:32 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117782 [Comment ID #117778 Quote]LOL! That's great. How about Hellfire Paste or Rick's Tasty Coma-Inducing Sandwich Spread?

Buddah on 11/19/2007 at 8:55 pm said:

How about Mashstache or Monster Mash? :D

LOL! That’s great. How about Hellfire Paste or Rick’s Tasty Coma-Inducing Sandwich Spread?

]]> By: Buddah http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117778 Buddah Tue, 20 Nov 2007 02:55:57 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117778 [Comment ID #117748 Quote] How about Mashstache or Monster Mash? :D

Rick on 11/19/2007 at 4:00 pm said:

Normaly I would not comment on reviews of my sauces, and just let the blogs fall where they may. I feel I should on this on. I pulled Death Paste from my product line after it was pointed out to me that the word
*Death* might get me in trouble with a certain famous hot sauce maker who might own the copywrite to the word when used with chili products. I’m the new kid on the block (if you can call 51 years old kid :) and really don’t want to step on anyones toes. I got the name from a friend displaced from New Oleans who kept telling me “I should make a death paste”. So I did. I’ve been trying to come up with another name, but out side of Hot Chili Paste I haven’t thought of anything yet. I still have some with the original labels, but haven’t made any new batches yet.

The best use cooking wise is to put some in oil for a stir fry, or use small amounts as a spread. It is also good mixed with yogurt for instant Tandouri or made in to a dip mixed with cream cheese or sour cream. It is basicly for adding kick to other dishes, soups, chili, stews, etc. that maybe alittle bland on their own.

Thanks

Rick

How about Mashstache or Monster Mash? :D

]]> By: Rick http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117748 Rick Mon, 19 Nov 2007 22:00:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117748 Normaly I would not comment on reviews of my sauces, and just let the blogs fall where they may. I feel I should on this on. I pulled Death Paste from my product line after it was pointed out to me that the word *Death* might get me in trouble with a certain famous hot sauce maker who might own the copywrite to the word when used with chili products. I'm the new kid on the block (if you can call 51 years old kid :) and really don't want to step on anyones toes. I got the name from a friend displaced from New Oleans who kept telling me "I should make a death paste". So I did. I've been trying to come up with another name, but out side of Hot Chili Paste I haven't thought of anything yet. I still have some with the original labels, but haven't made any new batches yet. The best use cooking wise is to put some in oil for a stir fry, or use small amounts as a spread. It is also good mixed with yogurt for instant Tandouri or made in to a dip mixed with cream cheese or sour cream. It is basicly for adding kick to other dishes, soups, chili, stews, etc. that maybe alittle bland on their own. Thanks Rick Normaly I would not comment on reviews of my sauces, and just let the blogs fall where they may. I feel I should on this on. I pulled Death Paste from my product line after it was pointed out to me that the word
*Death* might get me in trouble with a certain famous hot sauce maker who might own the copywrite to the word when used with chili products. I’m the new kid on the block (if you can call 51 years old kid :) and really don’t want to step on anyones toes. I got the name from a friend displaced from New Oleans who kept telling me “I should make a death paste”. So I did. I’ve been trying to come up with another name, but out side of Hot Chili Paste I haven’t thought of anything yet. I still have some with the original labels, but haven’t made any new batches yet.

The best use cooking wise is to put some in oil for a stir fry, or use small amounts as a spread. It is also good mixed with yogurt for instant Tandouri or made in to a dip mixed with cream cheese or sour cream. It is basicly for adding kick to other dishes, soups, chili, stews, etc. that maybe alittle bland on their own.

Thanks

Rick

]]> By: Justin http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117744 Justin Mon, 19 Nov 2007 20:59:55 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117744 Let’s talk about that gnarly salami thats just the pic, notice how dark the paste is on the other side of the sandwich compared to how dark the paste is in the picture of the uncooked porkchop. I am thinking that all this is just Rick’s version of a hab mash. You should make the ingredients to a salsa and add some of the Death Paste to it for heat. Perhaps I am wrong, but habanero mash is usually not used for a spread or is it? honestly i have never had a hab mash and didnt know what to use it for when i put it on a sandwich, i learned really quick and did say in the review that a sandwich was a bad choice for it. i have used habanero mash and i would say that it is used best as a addative to create heat. alone, it is hot but bland. it would have to have the right spices to make it better tasting in my opinion. nice review and nice pictures. first off thank you for the comment. i have never used a hab mash before trying this, but i dont think its a typical hab mash, its definitly not intended only to creat heat because theres really not alot of heat to it and the flavore is extremely overpowering of anything you put it on, anything but bland. having never had a hab mash before its hard for me to compare this product to others (which could be a good or bad thing for my review) now that i have had it i intend to buy a couple other hab mashes to try and compare. when you said it would have to have the right spices to make it taste better talking about hab mashes in general, i think thats what he was trying to do with this product and may have gotten the seasonings and spices right but didnt get the amount of them he put in it right, if it had more heat and less flavor it would of been good. Let’s talk about that gnarly salami

thats just the pic, notice how dark the paste is on the other side of the sandwich compared to how dark the paste is in the picture of the uncooked porkchop.

I am thinking that all this is just Rick’s version of a hab mash. You should make the ingredients to a salsa and add some of the Death Paste to it for heat. Perhaps I am wrong, but habanero mash is usually not used for a spread or is it?

honestly i have never had a hab mash and didnt know what to use it for when i put it on a sandwich, i learned really quick and did say in the review that a sandwich was a bad choice for it.

i have used habanero mash and i would say that it is used best as a addative to create heat. alone, it is hot but bland. it would have to have the right spices to make it better tasting in my opinion.

nice review and nice pictures.

first off thank you for the comment. i have never used a hab mash before trying this, but i dont think its a typical hab mash, its definitly not intended only to creat heat because theres really not alot of heat to it and the flavore is extremely overpowering of anything you put it on, anything but bland. having never had a hab mash before its hard for me to compare this product to others (which could be a good or bad thing for my review) now that i have had it i intend to buy a couple other hab mashes to try and compare. when you said it would have to have the right spices to make it taste better talking about hab mashes in general, i think thats what he was trying to do with this product and may have gotten the seasonings and spices right but didnt get the amount of them he put in it right, if it had more heat and less flavor it would of been good.

]]> By: generallee http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117727 generallee Mon, 19 Nov 2007 19:35:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117727 i have used habanero mash and i would say that it is used best as a addative to create heat. alone, it is hot but bland. it would have to have the right spices to make it better tasting in my opinion. nice review and nice pictures. i have used habanero mash and i would say that it is used best as a addative to create heat. alone, it is hot but bland. it would have to have the right spices to make it better tasting in my opinion.

nice review and nice pictures.

]]> By: Henry http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117718 Henry Mon, 19 Nov 2007 18:34:32 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117718 Rick's Test Kitchen is noted for it's strong flavors. They also make the best (and hottest) BBQ sauce in existence - "A Woman's Scorn" Rick’s Test Kitchen is noted for it’s strong flavors. They also make the best (and hottest) BBQ sauce in existence - “A Woman’s Scorn”

]]> By: Buddah http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117717 Buddah Mon, 19 Nov 2007 18:32:17 +0000 http://www.hotsauceblog.com/hotsaucearchives/death-paste/#comment-117717 I am thinking that all this is just Rick's version of a hab mash. You should make the ingredients to a salsa and add some of the Death Paste to it for heat. Perhaps I am wrong, but habanero mash is usually not used for a spread or is it? I am thinking that all this is just Rick’s version of a hab mash. You should make the ingredients to a salsa and add some of the Death Paste to it for heat. Perhaps I am wrong, but habanero mash is usually not used for a spread or is it?

]]>