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kristi on 5/21/2007 at 1:21 pm said:
Sounds like you had a great trip Jim.
What? No review of the S & M shop???????????
Ummm… I thought about it but I couldn’t identify some/most of the apparatus in the window :blush:
]]>What? No review of the S & M shop???????????
]]>CaJohns Select Puree Sacues
This series consists of 6 unique sauces that all contains about 80% pure chili – only added vinegar and natural preservatives to ensure color and durability.
The chili’s are picked from the plant when they are fully ripe and pressed shortly after.
These sauces are the closest you can get bottled to the pure chili taste from the individual types.
The “Select Puree” sauces are produced only straight after the harvest in September and CaJohns sell them as long as they are in stock… or you have to wait for the next harvest to try your favorite chili again in it’s purest form.
Strength: 4-9 (all after type)
]]>This is a case where Global Warming is a good thing!
]]>weszeb on 5/21/2007 at 8:28 am said:
Actually translation on CaJohn’s Puree Sauce in that frame wood work for me.
My Danish is a little rusty LOL
We’ll see if Henning cares to translate that for us- he’s a lurker now since I showed him where the blog was to be found
Newman on 5/21/2007 at 9:48 am said:
how was the exchange rate?
Not very good- about 5.39 Kroner to the USD, not counting exchange fees. Makes CaJohns’ & my stuff cheaper to import though!
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