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Comments on: Eric’s Raspberry Chipotle Spare Ribs http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Laveticusprime http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-119843 Laveticusprime Sat, 15 Dec 2007 20:31:08 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-119843 I agree with mwc. When you boil the meat, you absolutely NEED the sauce because boiling them makes the meat taste bland. Coming from Texas, I gotta say. While many of my friends here in Germany(from different parts of the states) boil their meat, I cant do it. I still eat them if they are prepared that way with a whole troth of sauce to save the flavor but to let the seasoning and sauce cook throughout the meat during the entire time of slow cooking-now THAT'S how you cook 'em. IMO I takes a little longer but the reward is outstanding. I agree with mwc. When you boil the meat, you absolutely NEED the sauce because boiling them makes the meat taste bland. Coming from Texas, I gotta say. While many of my friends here in Germany(from different parts of the states) boil their meat, I cant do it. I still eat them if they are prepared that way with a whole troth of sauce to save the flavor but to let the seasoning and sauce cook throughout the meat during the entire time of slow cooking-now THAT’S how you cook ‘em. IMO I takes a little longer but the reward is outstanding.

]]> By: mwc http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-24837 mwc Thu, 06 Apr 2006 17:22:42 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-24837 <b>To a true BBQ fan, boiling ribs is a mortal sin!</b> Ask any chef or a competitor on the BBQ circuit and they will tell you that the flavor is in the fat, blood and juices of the meat - which boiling removes. IMO, <i>what you are really enjoying here is the taste of sauce.</i> <b>Absolutely nothing beats low temp, slow cooked ribs.</b> To a true BBQ fan, boiling ribs is a mortal sin! Ask any chef or a competitor on the BBQ circuit and they will tell you that the flavor is in the fat, blood and juices of the meat – which boiling removes. IMO, what you are really enjoying here is the taste of sauce. Absolutely nothing beats low temp, slow cooked ribs.

]]> By: MattUK http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-16081 MattUK Fri, 10 Mar 2006 16:38:52 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-16081 eggs or ribs.........gota say ribs eggs or ribs………gota say ribs

]]> By: thakswet http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15989 thakswet Fri, 10 Mar 2006 03:39:56 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15989 oh, it's inportant that u remove the entire pot from the heat as soon as you put the eggs in.... oh, it’s inportant that u remove the entire pot from the heat as soon as you put the eggs in….

]]> By: eman http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15988 eman Fri, 10 Mar 2006 03:39:50 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15988 well, wether you boil them or not try the raspberry chipotle, it's awesome well, wether you boil them or not try the raspberry chipotle, it’s awesome

]]> By: thakswet http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15987 thakswet Fri, 10 Mar 2006 03:37:26 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15987 but I do enjoy putting eggs in a boiling pot, removing the entire pot for exactly 17 mins, draining and puttin them in ice water for two minutes. Perfect egg. but I do enjoy putting eggs in a boiling pot, removing the entire pot for exactly 17 mins, draining and puttin them in ice water for two minutes. Perfect egg.

]]> By: eman http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15986 eman Fri, 10 Mar 2006 03:33:34 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15986 have you ever tried them? have you ever tried them?

]]> By: thakswet http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15985 thakswet Fri, 10 Mar 2006 03:24:35 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15985 sorry. Boiling ribs is not a what I care to desire. All u all can mark on eman, but I say boiling ribs is a curse. sorry. Boiling ribs is not a what I care to desire. All u all can mark on eman, but I say boiling ribs is a curse.

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15984 Anthony Fri, 10 Mar 2006 03:09:34 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15984 My Dad (who is a Chef) boils them as well. Best ribs I have ever had! My Dad (who is a Chef) boils them as well. Best ribs I have ever had!

]]> By: eman http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/comment-page-1/#comment-15963 eman Fri, 10 Mar 2006 01:51:54 +0000 http://www.hotsauceblog.com/hotsaucearchives/eric%e2%80%99s-raspberry-chipotle-spare-ribs/#comment-15963 all i can say is try these--- they are incredible!!!!!!! all i can say is try these— they are incredible!!!!!!!

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