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Comments on: Expanding in niche markets, variety is the spice of life for Crystal Hot Sauce maker http://www.hotsauceblog.com/hotsaucearchives/expanding-in-niche-markets-variety-is-the-spice-of-life-for-crystal-hot-sauce-maker/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Bev Alfeld, aka, Jamlady http://www.hotsauceblog.com/hotsaucearchives/expanding-in-niche-markets-variety-is-the-spice-of-life-for-crystal-hot-sauce-maker/comment-page-1/#comment-5468 Bev Alfeld, aka, Jamlady Mon, 15 Aug 2005 00:23:15 +0000 http://sweatnspice.com/hotsauce-blog/?p=143#comment-5468 If you are making salsa from either fresh tomatoes or canned, you need to know that the pH of the finished product is well under 4.6. From your question, it seems that you are unaware of the dangers of canning a product that is not properly acidified. If you need a recipe, contact me back e-mailing Jamlady@Jamlady.com. If you are making salsa from either fresh tomatoes or canned, you need to know that the pH of the finished product is well under 4.6. From your question, it seems that you are unaware of the dangers of canning a product that is not properly acidified. If you need a recipe, contact me back e-mailing Jamlady@Jamlady.com.

]]> By: Wanda Cox http://www.hotsauceblog.com/hotsaucearchives/expanding-in-niche-markets-variety-is-the-spice-of-life-for-crystal-hot-sauce-maker/comment-page-1/#comment-1153 Wanda Cox Tue, 07 Jun 2005 01:31:42 +0000 http://sweatnspice.com/hotsauce-blog/?p=143#comment-1153 Advice needed on canning hot salsa. I'm a newbie canner. I am seeking to can a home made hot salsa recipe. I'm using canned whole tomatoes for the tomato base. After mixing all salsa ingredients, do I need to boil this mixture in a sauce pan, prior to doing the hot jar boiling? Meaning, do I need to boil the entire salsa mixture in a saucepan, prior to boiling the filled sealed jars? any advice welcomed & appreciated. Thankyou. Advice needed on canning hot salsa. I’m a newbie canner. I am seeking to can a home made hot salsa recipe. I’m using canned whole tomatoes for the tomato base. After mixing all salsa ingredients, do I need to boil this mixture in a sauce pan, prior to doing the hot jar boiling? Meaning, do I need to boil the entire salsa mixture in a saucepan, prior to boiling the filled sealed jars? any advice welcomed & appreciated. Thankyou.

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