http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/ Sun, 12 Oct 2008 13:41:42 +0000 http://wordpress.org/?v=2.6.2 http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-33922 Chilechick Sat, 06 May 2006 09:45:41 +0000 http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-33922 There must be a way to make it from scratch. If anyone knows how please post! There must be a way to make it from scratch. If anyone knows how please post!

]]> http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-12984 Chris Sun, 05 Feb 2006 21:10:37 +0000 http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-12984 Where is a good place to buy fallen angle sauce? I'm a hillbilly and don't have good access to hot sauce outlets. Where is a good place to buy fallen angle sauce? I’m a hillbilly and don’t have good access to hot sauce outlets.

]]> http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-777 Dana Holland Sat, 02 Apr 2005 17:09:42 +0000 http://www.hotsauceblog.com/hotsaucearchives/fallen-angel-tropical-chicken/#comment-777 Thanks for trying our sauce. It's great to see you've already found how to use this sauce. I make a similar stew, but start by cooking coconut milk until thick. Then I add some FA Original Sinner (Mother of Satan for a hotter version) and bring to a simmer. Then I add the raw chicken, scallions pieces, and quartered mushrooms. I finish this with a shower of chopped cilantro and chopped peanuts. Its great over rice and chinese noodles. Serve with lime wedges and raw bean sprouts for an extra pop. Keep on cookin'. Send me your address and I'll get you some more plus a few R&D items we're working on. Dana Thanks for trying our sauce. It’s great to see you’ve already found how to use this sauce. I make a similar stew, but start by cooking coconut milk until thick. Then I add some FA Original Sinner (Mother of Satan for a hotter version) and bring to a simmer. Then I add the raw chicken, scallions pieces, and quartered mushrooms. I finish this with a shower of chopped cilantro and chopped peanuts. Its great over rice and chinese noodles. Serve with lime wedges and raw bean sprouts for an extra pop. Keep on cookin’.
Send me your address and I’ll get you some more plus a few R&D items we’re working on. Dana

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