Comments on: Frostbite Hot Sauce http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/ Thu, 20 Nov 2008 08:15:56 +0000 http://wordpress.org/?v=2.6.2 By: Jim Campbell- StepUpForCharity.org http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-84267 Jim Campbell- StepUpForCharity.org Fri, 30 Mar 2007 12:39:20 +0000 http://www.hotsauceblog.com/?p=441#comment-84267 [Comment ID #84148 Quote] John might have a few suggestions for you as to retail locations near there, but it's pretty easy to order straight off of the web site at cajohns.com

mark brooks on 3/30/2007 at 1:43 am said:

where can i buy frostbite near torrance, ca. trader joe;s? BRISTOL FARMS? WHOLE FOODS? or can i order direct? please advise.

John might have a few suggestions for you as to retail locations near there, but it’s pretty easy to order straight off of the web site at cajohns.com

]]> By: mark brooks http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-84148 mark brooks Fri, 30 Mar 2007 05:43:39 +0000 http://www.hotsauceblog.com/?p=441#comment-84148 where can i buy frostbite near torrance, ca. trader joe;s? BRISTOL FARMS? WHOLE FOODS? or can i order direct? please advise. where can i buy frostbite near torrance, ca. trader joe;s? BRISTOL FARMS? WHOLE FOODS? or can i order direct? please advise.

]]> By: huvason http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-83180 huvason Tue, 27 Mar 2007 01:36:32 +0000 http://www.hotsauceblog.com/?p=441#comment-83180 [Comment ID #83163 Quote] DVR'd it already. Will watch after 24!

Nick Lindauer on 3/26/2007 at 9:15 pm said:

Catch Frostbite on the Food Network
Frosty
Today, we’re chilling out with a look at frosty foods. Discover how a Wendy’s Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe’s where they’re serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

AIR TIMES:
March 26, 2007 9:00 PM ET/PT
March 27, 2007 12:00 AM ET/PT
March 30, 2007 7:30 PM ET/PT

DVR’d it already. Will watch after 24!

]]> By: Nick Lindauer http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-83163 Nick Lindauer Tue, 27 Mar 2007 01:15:50 +0000 http://www.hotsauceblog.com/?p=441#comment-83163 Catch Frostbite on the Food Network Frosty Today, we’re chilling out with a look at frosty foods. Discover how a Wendy’s Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe’s where they’re serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty. AIR TIMES: March 26, 2007 9:00 PM ET/PT March 27, 2007 12:00 AM ET/PT March 30, 2007 7:30 PM ET/PT Catch Frostbite on the Food Network
Frosty
Today, we’re chilling out with a look at frosty foods. Discover how a Wendy’s Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe’s where they’re serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

AIR TIMES:
March 26, 2007 9:00 PM ET/PT
March 27, 2007 12:00 AM ET/PT
March 30, 2007 7:30 PM ET/PT

]]> By: GoonieNick http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-76232 GoonieNick Tue, 13 Feb 2007 04:00:02 +0000 http://www.hotsauceblog.com/?p=441#comment-76232 [Comment ID #26595 Quote] Hey, I have to try this.. St. Patricks Day is coming early this yea!! Get me a pot of gold schlager and some frostbite..

DK on 4/13/2006 at 11:20 am said:

I’m using Frostbite as a base for my Pimp the Sauce entry and tried it in a shot of Goldschlager Cinnamon Schnapps I had on hand. It reminded me of the fireball candy, only with a hell of a kick!

Hey,

I have to try this.. St. Patricks Day is coming early this yea!! Get me a pot of gold schlager and some frostbite..

]]> By: Daniel http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-26988 Daniel Fri, 14 Apr 2006 14:56:48 +0000 http://www.hotsauceblog.com/?p=441#comment-26988 All this stuff serves to do is melt off your lips the next day. Other then that my taste buds found it quite tolerable, not something i would by myself though. All this stuff serves to do is melt off your lips the next day. Other then that my taste buds found it quite tolerable, not something i would by myself though.

]]> By: Mrs.Ryan http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-26868 Mrs.Ryan Fri, 14 Apr 2006 04:16:16 +0000 http://www.hotsauceblog.com/?p=441#comment-26868 [Comment ID #26858 Quote] Thank you oh wise Jim, I will be sure to let her know :D

Jim Campbell (Mild to Wild®) on 4/13/2006 at 11:59 pm said:

The only ting I might add to the process is to put the sauce in towards the VERY end. Capsaicin is very easy volatilized and if it goes in at the start of the process, you run the risk of driving off the heat… not to mention the family ;-)

Thank you oh wise Jim, I will be sure to let her know :D

]]> By: Jim Campbell (Mild to Wild®) http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-26858 Jim Campbell (Mild to Wild®) Fri, 14 Apr 2006 03:59:07 +0000 http://www.hotsauceblog.com/?p=441#comment-26858 The only ting I might add to the process is to put the sauce in towards the VERY end. Capsaicin is very easy volatilized and if it goes in at the start of the process, you run the risk of driving off the heat... not to mention the family ;-) The only ting I might add to the process is to put the sauce in towards the VERY end. Capsaicin is very easy volatilized and if it goes in at the start of the process, you run the risk of driving off the heat… not to mention the family ;-)

]]> By: Mrs.Ryan http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-26794 Mrs.Ryan Fri, 14 Apr 2006 02:49:00 +0000 http://www.hotsauceblog.com/?p=441#comment-26794 I will pass that along to the canning guru :D she is going to think I am nuts... she is my stepmom so she probably already does I will pass that along to the canning guru :D she is going to think I am nuts… she is my stepmom so she probably already does

]]> By: CaJohn http://www.hotsauceblog.com/hotsaucearchives/frostbite-hot-sauce/#comment-26791 CaJohn Fri, 14 Apr 2006 02:47:12 +0000 http://www.hotsauceblog.com/?p=441#comment-26791 [Comment ID #26599 Quote] Absolutely, as long as you follow good canning practice.

Mrs.Ryan on 4/13/2006 at 11:31 am said:

ok this may seem like a strange question, will any of the hot sauces hold up if you use them in canning? I am hoping so, I love canned tuna and was wondering if I could add a drop or two of my fave sauce to it.

Absolutely, as long as you follow good canning practice.

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