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Comments on: Gaaaahhhhlic for Dinner http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: art behne http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-114520 art behne Fri, 19 Oct 2007 16:02:08 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-114520 My long time question to any one in this universe. I know there is someone on the planet that has a recipe to make hot sauce using chili rocoto peppers. HELP PLEASE ? My long time question to any one in this universe.
I know there is someone on the planet that has a recipe to make hot sauce using chili rocoto peppers. HELP PLEASE ?

]]> By: scott balch http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-93869 scott balch Sun, 27 May 2007 05:00:43 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-93869 This sounds very good. I have been making a fried spaghetti for about 10 years now. I use hamburg and crush the garlic, with both Habaneros, and Jalapeno's also. I pan fry the Hab's and the Jal's with onion's. After I put the meat and the peppers in a dish and when the spaghetti is done I put it in the fry pan and using more olive oil I fry it up then place the meat and peppers in and mix them up. Where do u find a Rocoto pepper. This sounds very good. I have been making a fried spaghetti for about 10 years now. I use hamburg and crush the garlic, with both Habaneros, and Jalapeno’s also. I pan fry the Hab’s and the Jal’s with onion’s. After I put the meat and the peppers in a dish and when the spaghetti is done I put it in the fry pan and using more olive oil I fry it up then place the meat and peppers in and mix them up. Where do u find a Rocoto pepper.

]]> By: Art Behne http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-86425 Art Behne Fri, 13 Apr 2007 01:57:25 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-86425 How about using chili rocoto instead of habanaro ? Rocoto is one of the best chilies that I have ever eaten. I made hot sauce from rocotos and it was the best that I have ever eaten. The heat is not like any other,it just creaps up on you and really warms you up. MMMMMM good. Also, it doest't burn your guts out. This a must for any and all chili lovers. How about using chili rocoto instead of habanaro ?
Rocoto is one of the best chilies that I have ever eaten.
I made hot sauce from rocotos and it was the best that I have ever eaten. The heat is not like any other,it just creaps up on you and really warms you up. MMMMMM good. Also, it doest’t burn your guts out.
This a must for any and all chili lovers.

]]> By: jim campbell- Mild to Wild(R) http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-33938 jim campbell- Mild to Wild(R) Sat, 06 May 2006 10:29:07 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-33938 Garlic!! One of God's greatest gifts to mankind :-) At least until marriage when the consumption is forcibly curtailed ;-) Another twist to this recipe is to brush the garlic with the olive oil and then grill them instead of sautee. Only problem when I try this is, they never make it into the dish, getting eaten right off of the grill ;-) Garlic!! One of God’s greatest gifts to mankind :-) At least until marriage when the consumption is forcibly curtailed ;-) Another twist to this recipe is to brush the garlic with the olive oil and then grill them instead of sautee. Only problem when I try this is, they never make it into the dish, getting eaten right off of the grill ;-)

]]> By: Chilechick http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-33924 Chilechick Sat, 06 May 2006 09:49:51 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-33924 Anything with chicken is good so this looks like a winner for our next batch of experiments in cooking. Anything with chicken is good so this looks like a winner for our next batch of experiments in cooking.

]]> By: MattUK http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-21357 MattUK Sun, 26 Mar 2006 20:06:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-21357 This looks good. Gota give this a try. I live off chicken!! This looks good. Gota give this a try. I live off chicken!!

]]> By: juseoung http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-10079 juseoung Tue, 15 Nov 2005 13:44:03 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-10079 hello fool hello fool

]]> By: Hot Sauce Blog » Getting Sick http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-637 Hot Sauce Blog » Getting Sick Thu, 24 Mar 2005 19:37:50 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-637 [...] he guy next to me had to leave the room. Tonight, I’m going to make another round of Spicy Spaghetti, this time with more Habaneros and Serrano Peppers. I&#82 [...] [...] he guy next to me had to leave the room. Tonight, I’m going to make another round of Spicy Spaghetti, this time with more Habaneros and Serrano Peppers. I&#82 [...]

]]> By: chris http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/comment-page-1/#comment-498 chris Thu, 10 Mar 2005 03:30:41 +0000 http://www.hotsauceblog.com/hotsaucearchives/gaaaahhhhlic-for-dinner/#comment-498 We made that spaghetti for dinner tonight, and it completely kicked our asses. Having never cooked with habaneros before and forgetting that you probably are immune to super hotness, we chopped up 2 peppers. We also added 2 small heads of garlic. We ended up adding some tomato sauce to that whole mix, but it was still really good. The chicken was awesome too. Thanks for the recipe man! We made that spaghetti for dinner tonight, and it completely kicked our asses. Having never cooked with habaneros before and forgetting that you probably are immune to super hotness, we chopped up 2 peppers. We also added 2 small heads of garlic. We ended up adding some tomato sauce to that whole mix, but it was still really good. The chicken was awesome too. Thanks for the recipe man!

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