« « Previous | Wing Recipe: Thai Peanut Wings » »
By: DK
Ingredients:
1. Wings
2. CaJohn’s 10 Wing Sauce
3. Defcon Wing Sauce (3, 2, or 1. Your choice)
4. 12 pack PBR
Preparation:
This one’s a doozy, so pay close attention. Recipe is for a single serving. Multiply as needed for anyone with the nuts to join in. Make sure they bring extra PBR.
Step 1: Hit the Drive-Thru at your local Zaxby’s (any wing joint will do, preferebly one that deep fries their wings with no batter.) and order 20 wings, plain, no sauce. This step is more difficult than it sounds. It required me to repeat my order twice at the speaker, and then very slow enunciation when I received the wings and they were sauced (DOH!). A puzzled look by the drive-thru personnel is normal even when this step is completed perfectly the first time. An alternative to this step would be to just deep fry your own wings and continue to step 2.
Step 2: Mix equal parts Defcon Wing sauce and CaJohn’s 10 Wing sauce in large container. One with properly fitting lid would be preferrable, although not required. (see step 4)
Step 3: Add wings from step one while they are still hot from the fryer. Cooking your own will be a bonus here if the closest wing joint is two counties over, but using an extra large propeller on your air boat will work if you choose the preferred take out option.
Step 4: Shake container to completely coat wings with sauce mixture. Once shaken, retrieve them from the floor, counter, behind the microwave, etc. and apply lid to bowl to allow sauce to warm with the wings. Now you see why I said the lid was preferable in step 2. The wings can be eaten once shaken, but allowing the sauce to warm really brings out the flavor. After sitting for about 1 minute, proceed to step 5.
Step 5: Serve ‘em up, and eat ‘em up. But watch out, they’ve got quite a bite! Enjoy!
PS: If you have to ask what to do with the PBR, repeat step 1, but order with sauce instead of plain. Then just skip to step 5.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Hot Wing Recipes
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34 Comments »
generallee on 1/30/2008 at 8:27 am said:
love the idea. very plain and simple. sounds like a great taste / heat combo. will do. i just happen to have a 10oz bottle of 10 laying round.
and what do you know, a defcon 3 is here too. and JACKPOT! some defcon extract to elevate the heat. whoo hoo!!!
Don’t forget the drive-thru and the PBR. Both are key to the sucess of this recipe. It’s not as easy as it looks by the way. 
YEAH !!! PBR IN BOTTLES !!! And yes, I meant to use all caps. Woot!
I got Schlitz in cans, in my fridge.
It’s been quite awhile since I have seen PBR. Nice recipe. It does not get any easier than that. You are so right about the DRIVE-THRU!!
fyi
my coworker is from montana. he says he used to buy PBR in a 40oz. bottle.
I THINK I’LL HAVE TO STICK WITH SAM ADAMS.
Sweeeeet……
sam adams oktoberfest is my second favorite beer in the world but i will have to say, while eating wings, it is best (in my opinion) to have a lighter beer. just my $.02
DK, love the part about picking up the wings from the floor, counter, behind the microwave, etc. that is so true.
My question is this. Why would you mix the Cajohn 10 and the Defcon 3 together? Is that just a personal taste preference or are you trying to dilute the Cajohn 10 because you’re such a wimp?
“Bayou”-Hazard, that’s funny.
Uncle Big on 1/30/2008 at 1:11 pm said:
DK, love the part about picking up the wings from the floor, counter, behind the microwave, etc. that is so true.
My question is this. Why would you mix the Cajohn 10 and the Defcon 3 together? Is that just a personal taste preference or are you trying to dilute the Cajohn 10 because you’re such a wimp?
“Hey, you got chocolate in my peanut butter!
No, you got peanut butter in my chocolate!”
Wimp? Dude, I ate wings off of a plate with a dead alligators head on it. Who the hell you callin’ a wimp? LOL!!!
Smartass. Hahaha!!
DK on 1/30/2008 at 1:33 pm said:
“Hey, you got chocolate in my peanut butter!
No, you got peanut butter in my chocolate!”Wimp? Dude, I ate wings off of a plate with a dead alligators head on it. Who the hell you callin’ a wimp? LOL!!!
Smartass. Hahaha!!
Ya, well, it would have been more impressive if the alligator was still alive!! LOL! Wimp LOL!
You know I love ya DK! (in the most manly of manly ways, not that there’s anything wrong with that!)
DEFCON Creator on 1/30/2008 at 1:29 pm said:
“Bayou”-Hazard, that’s funny.
Copyright’s applied for, don’t get any funny ideas!
Uncle Big on 1/30/2008 at 1:37 pm said:
Ya, well, it would have been more impressive if the alligator was still alive!! LOL! Wimp
You know I love ya DK! (in the most manly of manly ways, not that there’s anything wrong with that!)
He would still be alive if he would have stayed outta my wings.
So, did you understand why I used both sauces? Or do I need to spell it out for you like I did for that other winderlicker?
Oh, I love you too man! (in the most manly of manly ways, not that there’s anything wrong with that!)
Uncle Big on 1/30/2008 at 1:37 pm said:
Ya, well, it would have been more impressive if the alligator was still alive!! LOL! Wimp
You know I love ya DK! (in the most manly of manly ways, not that there’s anything wrong with that!)
there is something wrong with that
generallee on 1/30/2008 at 2:16 pm said:
there is something wrong with that
You’re just jealous General.
the thought of me being in the middle of UBK and DK kinda makes me want to decapitate myself in a very gross manner.
on a lighter note, how’s the little one and the weather in sirscratchmybum?
makes me want to decapitate myself in a very gross manner.
Cool, give’s me an idea for my next plate of wings! No PBR this time around. Lemonade maybe?
lemonade and tequila. poor mans margarita
generallee on 1/30/2008 at 2:37 pm said:
the thought of me being in the middle of UBK and DK kinda makes me want to decapitate myself in a very gross manner.
on a lighter note, how’s the little one and the weather in sirscratchmybum?
Little one: Good.
Weather: -45 last night.
Windchill: -55
Long Underwear: Priceless
You’re still jealous.
Get back to the lemonade stand and put on a skirt princess!!
yes master, anything you say master.
-45? is that “cuddlin” weather?
Sounds like those wings would have a little heat to em.
a little. but not what you are used to fire eater.
generallee on 1/30/2008 at 3:14 pm said:
yes master, anything you say master.
-45? is that “cuddlin” weather?
You offering to cuddle with me General?
My suspicions about you were correct, I knew you protested too much.
No thanks, I already have a cuddle buddy at home, but I appreciate the offer.
The missus is all I need.
DUDE
do i need to go up there and slap you around.
it was just a question you cocky yankee.
Yeah, yeah, when does mine posted? I’m ready right now.
Biggles
Dr. Biggles on 1/30/2008 at 6:46 pm said:
Yeah, yeah, when does mine posted? I’m ready right now.
Biggles
Patience Grasshopper.
Hey man, I saw your recipe over on your site. Looks delish! Looks to be several entries that’s gonna be posted between now and this weekend. I can’t wait to see what other recipes there are. I think they’ll all be winners. Gonna be a tough call for the judge(s), that’s for sure!
generallee on 1/30/2008 at 4:45 pm said:
DUDE
do i need to go up there and slap you around.
it was just a question you cocky yankee.
I hope you weren’t talking to me general.
Oh well, either way, you make me laugh.
It’s good to laugh, thanks for that.
glad i can help mr. freezinmysatcheloffinsirscratchmybum.
PBR! You are a true Swamp Honky DK. [place emoticon of choice here, I don't know how -- I'm challenged with the technology]
Gildo on 1/31/2008 at 6:48 pm said:
PBR! You are a true Swamp Honky DK. [place emoticon of choice here, I don't know how -- I'm challenged with the technology]
Was there ever any doubt?
Uncle Big on 1/30/2008 at 9:25 pm said:
I hope you weren’t talking to me general.
Oh well, either way, you make me laugh.
It’s good to laugh, thanks for that.
If you guys ever meet, can I be there? I like to laugh
Oh yes I got a little sidetracked, the wings look great DK, I have no problem with mixing sauces. I would replace the PBR with an Anchor Steam, or Kings Honey Crab Ale.
parker394 on 2/1/2008 at 5:25 pm said:
Oh yes I got a little sidetracked, the wings look great DK, I have no problem with mixing sauces. I would replace the PBR with an Anchor Steam, or Kings Honey Crab Ale.
You nutty wes coaster. You may as well have pom juice with it! 
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love the idea. very plain and simple. sounds like a great taste / heat combo. will do. i just happen to have a 10oz bottle of 10 laying round.
and what do you know, a defcon 3 is here too. and JACKPOT! some defcon extract to elevate the heat. whoo hoo!!!