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It’s time again for the annual Chile Pepper Magazine hot sauce edition! Most subscribers should have their copies by now, so be sure to check out page 82. I worked with several collector’s and put together a nice little article on the in’s and out’s of hot sauce collecting. The entire article can be downloaded here (PDF) for those of you that don’t yet have a subscription to Chile Pepper. A big thank you to everyone that contributed to the article!
Additional articles and news can be found for download on the HSB Press Page
Chilehead Comments: 12 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Get It While It’s Hot
One year ago: Guacamole: Round 2
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12 Comments
Very good article! I’m blushing. 
Awesome article- nice to see Jim’s unbearable and Defcon get some good press- congrats guys!
I don’t know what to say. “Thanks” sounds sooo inadequate.
Congratulations are in order, a tremendous article Nick, I think a copy of that magazine will need to be added to the collection, simply for posterity’s sake. Thanks Brother, and well done!!!!!
HEy Cheffy – I need your email address. Shoot it to me via my website (I cant post mine here 
)
Nice job Nick!!!!
Good job on the article Nick!
very awesome
*Counts the bottles of sauce unopened in the kitchen cupboard*
Hey! I’m a collector! Always thought I was a lowly consumer, but now I know different… Thanks Nick!
Great article!
Hey Nick,
Thanks for choosing Redd-Eye Brands’ 3 Skull for one of the fav labels. It was nice to see the bottle sitting in the front (even on the floor) of the frig.
REB
Have you tried Big Dawg Salsa or the green chile bread at Golden Crown Panaderia on 11th and Mountain? They even make a pizza with a green chile crust.
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Wow! Great article you put together Nick!
Now I just have to pick up the magazine!