Main Menu
Grumpy's BBQ Sauce
Jersey Boyz Jerky
search

Pepper Pictures
September 2008
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  
Dates to Remember:
Sweet Sunshine Sauces
Syndicate
RSS 2.0
Comments RSS 2.0



Add to Google



Enter your Email


Powered by FeedBlitz
Danny Cash Hot Sauces
Recent Comments
Csigi Chili Sauce
HSB Forum

Top 20 Commenters
Subscribe to the Fiery Foods Magazine!
Getting Ready for the Big Game
Posted on 01.18.08 by Nick Lindauer @ 8:09 am | Comments: |
« « Previous | The 2nd Annual HSB Wing Off » »

More aptly titled: How to convince your wife to let you buy a keg.

This all started with my planning for the Super Bowl Party that we’re going to be having in a few weeks. Considering the number of people coming (I’ve ordered CASES of wing sauce) and the fact that they are all college aged - I decided that I wanted to get a keg for the party - save some $ and do my part for the environment :-) . Beyond my dads 3rd marriage and a few times in college, I had never had any keg experience, so naturally I went online to see if it even made any sense for me to do.

Eventually I stumbled upon Micro Matic - a great source of all things draft beer related. On the site, they sell Kegerators and Kegerator Kits - something I had only heard of but never scene. My DYI side was intrigued so I began considering building my own kegerator. Ordering the kit wouldn’t be a problem - it was finding a fridge to fit 1/4 or 1/2 kegs that would be an issue. I looked on Craigslist and couldn’t find anything the right size, but then I remebered that Home Depot had been having a sale on chest freezers - and those could be used as long as they had the right temperature controls.

So off to Home Depot I went and in the clearance section I found the chest freezer that I remembered seeing. At $169, the chest freezer would put the total cost of my kegerator project over $300 - depending on which package I went with. Then, I noticed another freezer next to the one I was looking at - and after a few minutes, it dawned on me what it was - there standing next to the standard white freezer I was thinking about buying was a kegerator!

At $250, it was definitely cheaper then building my own (said the calculator in my head) and I quickly went to the register and paid. The Danby Kegerator was clearanced down as it was the floor model (read: scratch & dent) and at more then 50% off, I was convinced I had a bargain.

Now - I had run none of this by Laura, so on the 3 minute drive home, I had to do some quick thinking and figure out how to break the news to her and still be on her good side. So I went with the “it’s a real money saver” (read: in 8-10 kegs, it will actually pay for itself) schpeel and she bought it. It also helped that she knew I was having a crappy week (leaving one job to take another and job one isn’t playing nice) - and that most of the people that we’re having over for the Super Bowl are her friends and they would love it.

Kegerator

This thing came as is - and while it does have some scratches and dents, I was happy to see that all the parts were there and in perfect condition. So I set to putting it together and then we ran out to buy a keg. Fortunately for us, here in the Houston area there’s a giant liqour store chain that sells kegs and one happens to be just down the street from us. Here’s a list of all the kegs they sell - though the location near us doesn’t have everything (but they deliver!)

Kegerator

Kegerator

I went with a 1/2 keg of Miller Lite to start, I didn’t want to waste a good micro brew while I figured out how to work the thing. Set up was a snap - requires only a screwdriver and a pair of pliers. I was worried about getting the Co2 canister filled, but lucked out in finding a welding supply company that filled it for $10.

Kegerator

Kegerator

The first few pours were all foam, which was corrected after getting the Co2 PSI right. I was pretty lit by 1pm due to the drinking of all the test pours (no beer was wasted) and once I finally got the head to less then 2 inches, I was happy. I did some more research online and found that due to Miller Lites massive foamy quality a longer beer line is needed, which I ordered online for $5. By the time the Super Bowl gets here, I’ll have all the kinks worked out and we’ll be getting a perfect pour every time!

Kegerator

Cheers!


Chilehead Comments:
Posted by: Nick Lindauer - Categories: HSB News
Permalink: Getting Ready for the Big Game

One year ago: Review: DENZEL’S Dangerous Goods Hot Sauce
Two years ago: Review - DEFCON #2 & #1

43 Comments »

Comment #1:
Comment by Rob (158) - 1/18/2008 @ 8:18 am | [ Quote ]

Nice Nick.
Now raise your glass high to the team that will spoil the Patriots perfect season! GIMMIE A “C”… GIMMIE AN “H”… GIMMIE AN “A”, etc…

Comment #2:
Comment by DEFCON Creator (1734) - 1/18/2008 @ 8:41 am | [ Quote ]

Very nice!

Now, just be careful with that turkey fryer doing the wings, I don’t want you becoming an instant statistic with a charred deck.

Comment #3:
Comment by Lee@DC (643) - 1/18/2008 @ 8:51 am | [ Quote ]

That thing rocks- I’m going to work up my business case right now…

Comment #4:
Comment by Devil Duck (68) - 1/18/2008 @ 9:08 am | [ Quote ]

With all of the beer I drink, you’d think I’d have one of those.

I’m officially jealous.

Comment #5:
Comment by adam (48) - 1/18/2008 @ 9:12 am | [ Quote ]

Must be a lot of people coming. Keg hold’s a lot of beer.

Comment #6:
Comment by Jodie (1079) - 1/18/2008 @ 9:13 am | [ Quote ]

Again I am jealous. I really need to take a trip out to Texas to visit you two with all your new found toys!

Comment #7:
Comment by hudd (57) - 1/18/2008 @ 9:20 am | [ Quote ]

I’ve always wondered how long it would take keg beer to go bad hooked up that way. Does the CO2 help preserve it so it doesn’t go skunky?

Comment #8:
Comment by Lee@DC (643) - 1/18/2008 @ 9:28 am | [ Quote ]

I think a keg on C02 lasts about a month or so

Comment #9:
Comment by Lee@DC (643) - 1/18/2008 @ 9:41 am | [ Quote ]

So Nick, here’s what you do next: put a digital scale under the keg and zero it out with an empty keg on it (get to work) or note the weight of the empty keg. If you buy one of those digital scales with the remote display, you can run the remote to outside the kegerator by the tap handle. It will then display the weight of the beer left, and if you’re really good you can get the display to convert to “beers remaining” by dividing the weight by the 170 beers in a keg (16 gal x 128oz /12oz each) and getting the scale to display how many ‘units’ (12 oz beers) are left in the keg.
Sorry, I know I’m a nerd. But how often do you get to combine your talents?

Comment #10:
Comment by chrisk (2682) - 1/18/2008 @ 9:54 am | [ Quote ]

Lee@DC on 1/18/2008 at 9:41 am said:

So Nick, here’s what you do next: put a digital scale under the keg and zero it out with an empty keg on it (get to work) or note the weight of the empty keg. If you buy one of those digital scales with the remote display, you can run the remote to outside the kegerator by the tap handle. It will then display the weight of the beer left, and if you’re really good you can get the display to convert to “beers remaining” by dividing the weight by the 170 beers in a keg (16 gal x 128oz /12oz each) and getting the scale to display how many ‘units’ (12 oz beers) are left in the keg.
Sorry, I know I’m a nerd. But how often do you get to combine your talents?

I was gonna say, not that you already figured it all out Lee ;-)
very good “combining the talents” I might add!

Comment #11:
Comment by chrisk (2682) - 1/18/2008 @ 9:57 am | [ Quote ]

I think Im starting to like “Nick’s Corner” Where he demonstrates to us all his little DIY projects (usually involving food or drink) - maybe it should be a weekly feature. Even though this one was was a bit easy, just pay for it. (but there was some CO2 tweaking involved)

Comment #12:
Comment by jon whaley (10) - 1/18/2008 @ 9:58 am | [ Quote ]

nice danny cash beer glasses!!!!!!

Comment #13:
Comment by Gildo (372) - 1/18/2008 @ 10:00 am | [ Quote ]

You’re a PIMP!

Comment #14:
Comment by Lee@DC (643) - 1/18/2008 @ 10:03 am | [ Quote ]

chrisk on 1/18/2008 at 9:54 am said:

I was gonna say, not that you already figured it all out Lee ;-)
very good “combining the talents” I might add!

Thanks Chris, but at this point it’s all just theory. I really want to see someone actually make it work.

I like the “Nick’s Corner” idea. I think he should propose ideas for his house and bloggers get to vote on what he should do to his house and he has to live with the results….wouldn’t that be fun? I’m sure Laura would love it.

Comment #15:
Comment by Buddah (571) - 1/18/2008 @ 10:04 am | [ Quote ]

I got one of those kegarators but it is filled up with Pink Lemondade Crystal Light. It lasts more than a month though. :D

Comment #16:
Comment by Aaron (1020) - 1/18/2008 @ 10:12 am | [ Quote ]

Man if I saw a kegerator on sale like that I would have bought it up too! They have a pretty good list of stuff to get on kegs so you are a lucky man. I know a guy that works at an engineering firm in Huntsville and he has 6 TAPS in his office HAHAHA That would be the life. A beer fridge and 6 taps in my office is my ultimate goal in life!

Comment #17:
Comment by ChileHeadEd (202) - 1/18/2008 @ 10:13 am | [ Quote ]

Congratulations Nick, Your official AA card is in the mail!

Comment #18:
Comment by ChileHeadEd (202) - 1/18/2008 @ 10:14 am | [ Quote ]

Yea, and Buddah has a “Hello Kitty” tap handle on it too!

Comment #19:
Comment by Nick Lindauer (1014) - 1/18/2008 @ 10:24 am | [ Quote ]

For those that are curious - a 1/2 keg (as seen in the picture) will produce 165 12oz. beers & at $80 a keg (for the Miller) - that’s less then $0.50 a beer.

And the keg will last 60-90 days with the Co2 - however the Co2 canister might only last about 30 days (it’s only 5lbs).

However - I will say that getting a 161lb keg up a flight of stairs was no easy task!

Comment #20:
Comment by hudd (57) - 1/18/2008 @ 11:05 am | [ Quote ]

HMMM, that’s like 7 cases of beer. So that’s a pretty good savings over case prices. Don’t think I could drink that much in 60-90 days.

Comment #21:
Comment by DEFCON Creator (1734) - 1/18/2008 @ 11:06 am | [ Quote ]

hudd on 1/18/2008 at 11:05 am said:

HMMM, that’s like 7 cases of beer. So that’s a pretty good savings over case prices. Don’t think I could drink that much in 60-90 days.

I could. :)

Comment #22:
Comment by chrisk (2682) - 1/18/2008 @ 11:10 am | [ Quote ]

hudd on 1/18/2008 at 11:05 am said:

HMMM, that’s like 7 cases of beer. So that’s a pretty good savings over case prices. Don’t think I could drink that much in 60-90 days.

Come on Lee, figure this out for him :-)
24(per case)X7(cases)=168/60(days)=2.8 per day (or only 1.87/day over 90 days)

Comment #23:
Comment by chrisk (2682) - 1/18/2008 @ 11:11 am | [ Quote ]

DEFCON Creator on 1/18/2008 at 11:06 am said:

I could. :)

Experimenting with all those chemicals builds up a tolerence, huh? ;-)

Comment #24:
Comment by chrisk (2682) - 1/18/2008 @ 11:12 am | [ Quote ]

hudd on 1/18/2008 at 11:05 am said:

HMMM, that’s like 7 cases of beer. So that’s a pretty good savings over case prices. Don’t think I could drink that much in 60-90 days.

Imagine what Huv could save 8O

Comment #25:
Comment by Lee@DC (643) - 1/18/2008 @ 11:20 am | [ Quote ]

Nick Lindauer on 1/18/2008 at 10:24 am said:

For those that are curious - a 1/2 keg (as seen in the picture) will produce 165 12oz. beers & at $80 a keg (for the Miller) - that’s less then $0.50 a beer.

And the keg will last 60-90 days with the Co2 - however the Co2 canister might only last about 30 days (it’s only 5lbs).

However - I will say that getting a 161lb keg up a flight of stairs was no easy task!

Wow! 60-90 days? That’s awesome. I’m definitely considering it now. And 50 cents a beer is 25-40% cheaper than cans or bottles. My only concern is that I hate to waste money so bad I’d probably become an alcoholic! (a real one, that is)

Comment #26:
Comment by Scottie (54) - 1/18/2008 @ 11:20 am | [ Quote ]

Way to go Nick!!!!! With COLD BEER ON TAP the beers will always be flowing!

Comment #27:
Comment by Devil Duck (68) - 1/18/2008 @ 11:30 am | [ Quote ]

DEFCON Creator on 1/18/2008 at 11:06 am said:

I could. :)

Me too! 30 days tops.

Comment #28:
Comment by Buddah (571) - 1/18/2008 @ 11:31 am | [ Quote ]

Does Nick own ColdBeerBlog.com* too?

*wonders who will go do a google search to see if there is such a site.

Comment #29:
Comment by Jonathan Passow (138) - 1/18/2008 @ 12:16 pm | [ Quote ]

You lucky bastard! I’ve always wanted to do that but never had the cash…lucky….

Comment #30:
Comment by Aaron (1020) - 1/18/2008 @ 12:23 pm | [ Quote ]

That Chimay Triple on the list may be a little pricey but dang it’s a good beer! Deeelicious! The Ayinger Celebrator on the list is quite nice as well. I would certainly drink all of it up quickly at a great cost lol

Comment #31:
Comment by kristi (1284) - 1/18/2008 @ 12:31 pm | [ Quote ]

hudd on 1/18/2008 at 11:05 am said:

HMMM, that’s like 7 cases of beer. So that’s a pretty good savings over case prices. Don’t think I could drink that much in 60-90 days.

DEFCON Creator on 1/18/2008 at 11:06 am said:

I could. :)

Devil Duck on 1/18/2008 at 11:30 am said:

Me too! 30 days tops.

We know huv could! I think he drank that much in TX that one night alone….thirty days?????? What kind of alcoholics are you????????

Looking even MORE forward to paying you and Laura a visit Nick!

Comment #32:
Comment by Sam (333) - 1/18/2008 @ 1:12 pm | [ Quote ]

I must have some of those Danny Cash pint glasses.

Comment #33:
Comment by Uncle Big (558) - 1/18/2008 @ 1:44 pm | [ Quote ]

Sean Carlin from Fired Up Foods (maker interview #??) makes wicked looking beer fridges.
These babies are high end too. I have a tonne of pics of the one’s he’s made, Toronto Maple Leafs fridge anyways.
Seriously nice though.
Since I don’t drink, this is yet another post that’s of no interest to me other than letting you guys know about Sean’s fridges. :(
Good luck with the beer swilling.
Mmmmmm…..beeeeeeeeerrrrrrrrrrr….

Comment #34:
Comment by Uncle Big (558) - 1/18/2008 @ 1:49 pm | [ Quote ]

I just looked at the photos that Sean sent me.
He’s got a black full sized fridge with the CO2 and all of that WITH A WICKED FLAME PAINT JOB!!
Very nice. If you want pics and info, let me know.
Maybe Sean will poke his nose in here and chat about it.

Comment #35:
Comment by Tony Legner (62) - 1/18/2008 @ 4:29 pm | [ Quote ]

Chile head beer fridge full size with C02, Flames and special racks inside door for hot sauce. Could be the next craze

Comment #36:
Comment by Nick Lindauer (1014) - 1/18/2008 @ 4:46 pm | [ Quote ]

Uncle Big on 1/18/2008 at 1:49 pm said:

I just looked at the photos that Sean sent me.
He’s got a black full sized fridge with the CO2 and all of that WITH A WICKED FLAME PAINT JOB!!
Very nice. If you want pics and info, let me know.
Maybe Sean will poke his nose in here and chat about it.

Big - If you find the time, can you send me the pics? There’s also a pretty sweet flame version here

Comment #37:
Comment by Uncle Big (558) - 1/18/2008 @ 5:54 pm | [ Quote ]

Nick Lindauer on 1/18/2008 at 4:46 pm said:

Big - If you find the time, can you send me the pics? There’s also a pretty sweet flame version here

Email sent to nick at HSB.
Nice gear for the beer head in the crowd.

Comment #38:
Comment by Lars (159) - 1/18/2008 @ 7:33 pm | [ Quote ]

Yeah man, get some Chimay, Anchor Steam, or Boddington’s in that baby for the super bowl!

In fact, I have some Boddington’s in my fridge right now screaming to be opened and poured!

And I’m guessing some DEFCON wings will be present at your party?!?

I love the ‘8-10 kegs’ comment on getting the kegerator to pay for itself! lol

Comment #39:
Comment by Devil Duck (68) - 1/19/2008 @ 12:15 am | [ Quote ]

kristi on 1/18/2008 at 12:31 pm said:

We know huv could! I think he drank that much in TX that one night alone….thirty days?????? What kind of alcoholics are you????????

Looking even MORE forward to paying you and Laura a visit Nick!

The kind who drink 8-10 in an evening…when I’m not driving. As a matter of fact, I’m enjoying some Santa Fe Pale Ale right now.

Comment #40:
Comment by Frank in Austin (3) - 1/19/2008 @ 9:20 am | [ Quote ]

What?? You live in Houston and you got MILLER LITE instead of a fine Saint Arnold product?? At least the Fancy Lawnmower! :o)

Comment #41:
Comment by Sam (333) - 1/19/2008 @ 2:43 pm | [ Quote ]

When I read this post my first feelings were a little jealousy, but that quickly gave way to admiration. The 3 minute sell is classic. Is there a married man out there who hasn’t had to justify a purchase? Skillfully done Nick! Have a couple cold ones for me!

Comment #42:
Comment by ButchT (4) - 1/19/2008 @ 9:37 pm | [ Quote ]

Hmmm I saw those kegolators on sale @ a local HDepot, I wonder
if a SB party will convice my wife I need one????
PARTY PARTY PARTY PARTY PARTY! LOL

ButchT

Comment #43:
Comment by CaJohn (1373) - 1/22/2008 @ 11:04 pm | [ Quote ]

Nick Lindauer on 1/18/2008 at 10:24 am said:

For those that are curious - a 1/2 keg (as seen in the picture) will produce 165 12oz. beers & at $80 a keg (for the Miller) - that’s less then $0.50 a beer.

And the keg will last 60-90 days with the Co2 - however the Co2 canister might only last about 30 days (it’s only 5lbs).

However - I will say that getting a 161lb keg up a flight of stairs was no easy task!

The CO2 will outlive at least 8 kegs, if you have a airtight line. This usage was our #1 non- fire extinguisher part of the business. Just don’t forget that little paper or plastic washer that goes inside of the connection, or it won’t last 1!

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?

(required)

(required)



Recent Posts
Advertise on the HSB

Scorpion Bay Hot Sauce=
Links Mild to Wild

How to Make... The HSB Reviewers
Users Online
Still Can't Find It?
Subscribe to Chile Pepper Magazine
Copyright © 2004-2007 Hot Sauce Blog - Design by Moxie
BioCap - Revolutionary Anti-Wrinkle Cream - Pink Floyd Lyrics

Visit The Ring of Fire Home Page
A service of
netRelief, Inc.

This site is a member of The Ring Of Fire
A linked list of Chile websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Ring Of Fire members

If you discover problems with any of The Ring Of Fire sites,
please notify the Ringmaster