Posted November 20, 2006 by Nick Lindauer in Hot Sauce News

Gobble Up Some Hot Sauce

Blair's Thanksgiving News

Hey ChiliPal,

Can you believe THANKSGIVING– Only Days Away—I have my TurDucken Ready to Go. Holiday Season is Here…It is Time to Spread the Heat to even more homes on our Planet. What could be a better gift to give than the Warmth of Spice….Here is an easy way— The Famous Super Six Pack is Buy One ($39.95) Get One Free ($0.00) No Limit to how many.Order 2 Super Six Packs Get 2 Free….Order 4 Get 4 Free Etc…..However many you order My Chilihead Team will Double your order Offline at no additional charge. OFFER EXPIRES ON TUESDAY, 11/21/06, AT 11:59PM EST

(You Must Put “DBL30” in the Comments Section and still only pay the crazy low Shipping of $6.95 (Lower 48 States only–Additional Shipping for the rest of the Planet ) WHY DO I OFFER THIS—It is no secret I lose $$$ on this every time I do it…..But Look at what I gain– My Chilipals spreading my message better than I ever could by giving bottles of the Death Sauces to those they Love, Like and Hate… Turning New people on to the most Flavorful, Hottest Sauces Created on Planet Earth. I see it Happen and have Thousands of emails and letters Telling me How…..Check it out….My Warmest Holiday Regards,—


PS —Coming Soon— Beyond Death—Brought Back from the Dead—All New Label—The Original Eye Will Appear back on A bottle of Death Sauce for the First time in over a Decade. (My Collector Pals—If you have a Bottle of the Original Beyond Death -Email a Photo Of yourself with the Bottle w/ your Shipping info and you will Receive a new 2007 Beyond Death Signed Edition for Free —-(TO THE FIRST 50 CHILIHEADS ) This New Sauce Will Debut In New Mexico at the Fiery-Food Show in March. Along with a Reserve Bottle that is 100% Amazing—-A Stand Alone Bottle that I cannot wait to Show you

PSS—Holiday Reserves Pre-order Will be available Online on or before Dec 10th 2006

PSSS—Blair Labs is Almost Ready to open Wait until you see– on January 21st 2007

PX4- SO much more to tell you about—but I wanted to keep this one short—Be in Touch

Nick Lindauer

The Original Hot Sauce Blog