Posted October 15, 2012 by Mark Masker in Bloggers

Gourdzilla II: Smoked Pumpkin Pie

Building on my happiness with smoked pumpkin, I got a little more ambitious: smoked pumpkin pie with maple syrup. Turning the smoky squash into a soup with bacon was easy; how can you mess up anything that combines smoke with cured pork? Continue reading

Mark Masker