Comments on: Greetings… http://www.hotsauceblog.com/hotsaucearchives/greetings/ Thu, 20 Nov 2008 18:39:01 +0000 http://wordpress.org/?v=2.6.2 By: jim campbell (Mild to Wild) http://www.hotsauceblog.com/hotsaucearchives/greetings/#comment-34703 jim campbell (Mild to Wild) Tue, 09 May 2006 17:51:56 +0000 http://www.hotsauceblog.com/?p=461#comment-34703 Ma'am, you just need to look around for 'hot' jalapenos, that or move up the food chain a bit to hotter chiles. The heat of jalapenos is variable in the extreme! I've had some that were as hot as habaneros and some that were milder than bells. Keep looking around until you find a store that consistently has the kind you prefer. I'd suggest a Mercado or ethnic store since they are more likely to have the hotter ones... as their clients would demand. Best of luck! Ma’am, you just need to look around for ‘hot’ jalapenos, that or move up the food chain a bit to hotter chiles. The heat of jalapenos is variable in the extreme! I’ve had some that were as hot as habaneros and some that were milder than bells. Keep looking around until you find a store that consistently has the kind you prefer. I’d suggest a Mercado or ethnic store since they are more likely to have the hotter ones… as their clients would demand. Best of luck!

]]> By: Angie http://www.hotsauceblog.com/hotsaucearchives/greetings/#comment-34699 Angie Tue, 09 May 2006 17:26:20 +0000 http://www.hotsauceblog.com/?p=461#comment-34699 My husband has always made his own salsa with jalepenos from the store. He is going on a detox program that restricts vinegar. Since jalepenos are bottled in distilled vinegar we need an alternative. If we use fresh jalepenos the sauce isn't hot. How do you get jalepenos to have the "hot" flavor? Will heating them, roasting them in olive oil, or boiling produce the spicy taste? If so, Can you roast them and then refrig or freeze them for later use??Thanks for your help My husband has always made his own salsa with jalepenos from the store. He is going on a detox program that restricts vinegar. Since jalepenos are bottled in distilled vinegar we need an alternative. If we use fresh jalepenos the sauce isn’t hot. How do you get jalepenos to have the “hot” flavor? Will heating them, roasting them in olive oil, or boiling produce the spicy taste? If so, Can you roast them and then refrig or freeze them for later use??Thanks for your help

]]> By: Hot Sauce Blog » About Hot Sauce Blog http://www.hotsauceblog.com/hotsaucearchives/greetings/#comment-5423 Hot Sauce Blog » About Hot Sauce Blog Sat, 06 Aug 2005 11:39:52 +0000 http://www.hotsauceblog.com/?p=461#comment-5423 [...] The HSB Reviewers: .::. Bill .::. Jim .::. John .::. thakswet .::. Thyla Filed under: General Comments: [...] [...] The HSB Reviewers: .::. Bill .::. Jim .::. John .::. thakswet .::. Thyla Filed under: General Comments: [...]

]]> By: Squidly.com http://www.hotsauceblog.com/hotsaucearchives/greetings/#comment-5417 Squidly.com Fri, 05 Aug 2005 10:39:06 +0000 http://www.hotsauceblog.com/?p=461#comment-5417 <strong>Hot and Spicy</strong> I've been invited to be a guest reviewer for the HotSauceBlog. Check out my intro here...... Hot and Spicy

I’ve been invited to be a guest reviewer for the HotSauceBlog. Check out my intro here……

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