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Csigi Chili Sauce
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Grill It!
Posted on 02.13.08 by Nick Lindauer @ 6:00 am | Comments: |
« « Previous | Recipe: Easy Steak Rub Beef Jerky » »
GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!

Are you a Master Griller? Are all barbeques held at your house? If you’re a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay’s new half hour GRILL IT! series on the Food Network.

To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use.

All applicants must have a terrific personality and must illustrate why you’d make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike “Throwdown with Bobby Flay” there’s no winners or losers, instead GRILL IT! shows people how to grill with a well-stocked kitchen.

All applicants must live in the U.S and be 18 and over (although quick-witted teenagers with parents’ permission can apply).

To be considered, please mail your submission tape, original recipe and photo of yourself to the address below no later than March 15th.

ATT: GRILL IT!
110 Leroy Street
New York City, NY 10014

Questions? Email us at grillitwithbobby@gmail.com


Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Grill It!

One year ago: Review: Crazy Mother Puckers Hot Sauce(s)
Two years ago: Retro Review #3 Mad Dog Inferno

7 Comments »

Comment #1:
Comment by DK (2470) - 2/13/2008 @ 7:35 am | [ Quote ]

Are you a Master Griller?

Thank goodness the title of this post isn’t “Bait it!”. 8O

110 Leroy St., too funny! :lol:

So who’s Bobby Flay? ;)

Comment #2:
Comment by Fat Kid Sauces (282) - 2/13/2008 @ 7:43 am | [ Quote ]

I think I need to send in a video!

Comment #3:
Comment by Fat Kid Sauces (282) - 2/13/2008 @ 7:44 am | [ Quote ]

A little FKS Mango Amore marinated Shrimp on the BBQ……

Comment #4:
Comment by generallee (616) - 2/13/2008 @ 8:21 am | [ Quote ]

DK on 2/13/2008 at 7:35 am said:

Are you a Master Griller?

Thank goodness the title of this post isn’t “Bait it!”. 8O

110 Leroy St., too funny! :lol:

So who’s Bobby Flay? ;)

would have been way too funny if it was 150 Leroy St. ;-)

Comment #5:
Comment by Jay (66) - 2/13/2008 @ 8:46 am | [ Quote ]

Makes me wish that I lived south of the border for this.

–Jay

Comment #6:
Comment by Jonathan Passow (138) - 2/13/2008 @ 3:14 pm | [ Quote ]

OK! I’m down. Got this one in the bag baby! My not so secret 4 day stake marinade is going for this one!

Comment #7:
Comment by Arturo (1) - 3/12/2008 @ 12:39 pm | [ Quote ]

If you have a marinade for “stakes” (as opposed to the food called steak) then I’m sure you’re the only one.

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