Posted February 19, 2006 by Nick Lindauer in Recipes

Guacamole: Round 2

Guacamole has always been one of the staples of our Super Bowl parties and this year was no exception. I made a few recipe changes from the original How to Make Guacamole post, but all the prep remained the same.

What’s in the bag you ask? Hard avocados. I bought the avocados the day before the party, so I had to speed up the ripening process by tossing them into a bag and letting them sit in there over night. The next day they were perfectly ripe.


  • 3-4 Large Avocados
  • 1 Head of Garlic, minced
  • 2 Jalapeno Peppers, seeded and minced
  • 1 Habanero Pepper, seeded and minced
  • 1/2 a large red onion, diced
  • 2 Tablespoons Sour Cream
  • Juice of 1 Lime
  • Fresh Ground Pepper & Salt to taste

Almost Guacamole

Combine all the ingredients into a large bowl and carefully mix. Take care not to mash all of the avocados, little chunks will give the final [tag]guacamole[/tag] a bit more substance. That’s it! This recipe couldn’t get much easier.

Finished Guacamole

There you have it, the finished product. This recipe combines the creamy texture of sour cream with the heat of the habaneros & jalapenos – perfect for those chilehead football fanatics in your house.

Nick Lindauer

The Original Hot Sauce Blog