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Comments on: Historic Lynchburg Tennessee Whiskey Steak and Burger Seasoning Review http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Anthony http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-98962 Anthony Sun, 10 Jun 2007 01:02:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-98962 [Comment ID #98950 Quote] I know what you mean! I went through this stuff quite quickly as well. I believe you can order it from www.sweatnspice.com or at www.whiskeysauce.com

Ken DeLion on 6/9/2007 at 7:15 pm said:

We would like to know where we can buy the seasoning. We enjoyed it so much we’re almost out. Please let us know where,( if any), we can get more. Thank you so much!

I know what you mean! I went through this stuff quite quickly as well.

I believe you can order it from http://www.sweatnspice.com or at http://www.whiskeysauce.com

]]> By: Ken DeLion http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-98950 Ken DeLion Sat, 09 Jun 2007 23:15:17 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-98950 We would like to know where we can buy the seasoning. We enjoyed it so much we're almost out. Please let us know where,( if any), we can get more. Thank you so much! We would like to know where we can buy the seasoning. We enjoyed it so much we’re almost out. Please let us know where,( if any), we can get more. Thank you so much!

]]> By: maryann fleming http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-72957 maryann fleming Sat, 06 Jan 2007 21:39:36 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-72957 I will be in Nashville, TN on 1/8/07, where can I purchase these products I will be in Nashville, TN on 1/8/07, where can I purchase these products

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-41988 Anthony Sat, 24 Jun 2006 03:33:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-41988 Hi Paul, When in doubt, order from www.sweatnspice.com. Remember to order extra as that stuff goes fast! Hi Paul,

When in doubt, order from http://www.sweatnspice.com. Remember to order extra as that stuff goes fast!

]]> By: Paul Deveny http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-41978 Paul Deveny Fri, 23 Jun 2006 23:15:27 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-41978 My wife brought me some of your Steak & Burger Seasoning from Nashville, Tn. but I am almost out. Where can I get it in So. California. I live in Corona, Ca. 92880, Riverside County. thanks, Paul Deveny My wife brought me some of your Steak & Burger Seasoning from Nashville, Tn. but I am almost out. Where can I get it in So. California.
I live in Corona, Ca. 92880, Riverside County.
thanks,
Paul Deveny

]]> By: Cheffy http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-35669 Cheffy Fri, 12 May 2006 14:58:19 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-35669 I agree, we are serious Kosher salt users, especially in my steak rub I make. I agree, we are serious Kosher salt users, especially in my steak rub I make.

]]> By: charles http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-35290 charles Thu, 11 May 2006 04:37:28 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-35290 Kosher salt is a very good salt to use, even though it looks like thier is a lot it takes 4X more Kosher salt to equal the same amount of regular salt. Plus the flakes are wider and absorb better!! Kosher salt is a very good salt to use, even though it looks like thier is a lot it takes 4X more Kosher salt to equal the same amount of regular salt. Plus the flakes are wider and absorb better!!

]]> By: Aaron http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-35049 Aaron Wed, 10 May 2006 23:42:41 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-35049 mmmmm salt! two substances that are so dangerous apart from each other but oh so tasty when combined! mmmmm salt! two substances that are so dangerous apart from each other but oh so tasty when combined!

]]> By: Jim Campbell (Mild to Wild®) http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-35047 Jim Campbell (Mild to Wild®) Wed, 10 May 2006 23:08:25 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-35047 An excellent review Anthony! It is an unfortunate fact of commercial manufacturing- especially on the scale of whoever is making the stuff for Jack Daniels & Costco- that there is a phrase widely used: 'salt is our friend'. Salt runs about $0.08/lb and so that is a quick and easy way to make margin. I'm *not* dissin' anything here, just 'splainin stuff :-) An excellent review Anthony! It is an unfortunate fact of commercial manufacturing- especially on the scale of whoever is making the stuff for Jack Daniels & Costco- that there is a phrase widely used: ‘salt is our friend’. Salt runs about $0.08/lb and so that is a quick and easy way to make margin. I’m *not* dissin’ anything here, just ‘splainin stuff :-)

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/comment-page-1/#comment-35046 Anthony Wed, 10 May 2006 23:02:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/historic-lynchburg-tennessee-whiskey-steak-and-burger-seasoning-review/#comment-35046 [Comment ID #34994 Quote] Glad you like it Ryan. I call em as I see em. Sometimes it takes me a few times to try the sauce to make sure I give it a fair review. To be honest in reviews only does us all good.

Ryan on 5/10/2006 at 10:29 am said:

Nice review Anthony. Its nice that yu stuck to the facts rather than blow some descriptions out of proportion, and that even though it wasn’t quite as good as your favorite, there was nothing insulting about this review. In my review of your review, I give it a 10/10

Glad you like it Ryan. I call em as I see em. Sometimes it takes me a few times to try the sauce to make sure I give it a fair review. To be honest in reviews only does us all good.

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