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Hot Chick Stoner BBQ
This is a guide to the art of barbequing that you won’t want to miss! The lovely Hot Rod Honey imparts all her secrets, joined by her hot stoner friends in some meat-grilling, gun-shooting, whiskey-drinking, pot-smoking action. Honey will teach you how to perfectly prepare ribs, steaks, corn on the cob, mushrooms, and hot peppers, as well as the ins and outs of the consummate marinade and of course, meat rubs.
After reading this post on the BBQ Report, I did what any red blooded American male would do and I added it to our NetFlix queue. The wife saw it a few days later and just rolled her eyes.
First let me say that the BBQ Report was probably right when it comes to not renting this one. High quality it is not - but with ’stoner’ in the title my expectations were not that ‘high’.
First things first, just getting through the credits and already it strikes me that they use the term ‘hot’ very liberally and ’stoner’ very literally.
~ Stoner Chick Motto for BBQ and Life
Marinade Recipe:
Olive Oil - 10 Count
Balsamic Vinegar - 5 Count
Tapatio Hot Sauce - To Taste
Add a pinch of:
Black Pepper
Garlic Powder
NM Chile Powder
Cayenne Pepper
Sweet Basil
Oregano
Brown Sugar - 1 Tbsp
Season Salt (Lawry’s)
Sea Salt
Beer - Generous pour
Marinate slice portabella’s and a few button shrooms for 30 minutes or more.
Pork Rub Recipe:
Black Pepper
Garlic Powder
Chili Powder
Cayenne Pepper
Brown Sugar - 2 tbsps
Season salt
Sea salt
Rub ribs and let sit refrigerated for a min of 30 minutes.
BBQ Sauce Recipe:
Tomato sauce
Ketchup
Molasses
Worcestershire sauce
Steak Sauce
Soy sauce
Balsamic Vinegar
Tapatio
Brown Sugar
Black Pepper
Sea Salt
Season Salt
1 Yellow Onion (minced)
1 Clove of Garlic (minced)
Chili Powder
Cayenne Pepper
Garlic Powder
Cook for 5-24 hours till smooth.
In addition to the recipes listed she also BBQs some corn, peppers and the portabellas that were marinated. Good thing this video was only 37 minutes long, I’m not sure how much longer I could stand the video editing and movie montages they so liberally used.
The recipes were half decent and the food did look quite tasty, but I can’t justify adding the sequel to the queue. Probably a lot more entertaining if your under the influence while watching.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Hot Chick Stoner BBQ
One year ago: Salsa spices dishes
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7 Comments »
A co-worker just got back from a local car dealership where Vicki The Auto Tart works and asked her to sign his car, very cool. Vicki mentioned that Tina Tankdog really learned A LOT from the first one and the second DVD is far superior. I’ve seen the new one several times already, not the first one yet. I’m nominating it for the Feel Good Movie of the Year. Too much fun.
Biggles
Oh Nick you are so right. Emil said the first one was really hard to watch. Out in weeds some where, not much going on and the editing must have been horrible. But the second one was well worth my time. The editing was really quite good and the camera work was done by someone who knew what they were doing. And yes, the second one is still a real home made DVD. Plus the extras on the DVD are pretty darned cool too.
One scene Hotrod Honey is making hamburgers and rolling them up in a ball. She was attempting to find the right size, then pretended she was shifting her car and mention it was about the size of her shift knob in her 396 Camero. YEAH !!!
Biggles
Erm. Food fetish porn, huh?
You are definately on a different plane. Notice I didn’t say a higher plane 
Say hello to George Costanza for me!
[...] After much convincing from Biggles, I found myself adding Hot Chick Hot Rod Stoner BBQ to my Netflix queue. After watching the first in the Hot Stoner Chick BBQ series, I had serious doubts about watching number 2. It wasn’t the content in the first version that I didn’t agree with – it was all the editing and mini musical montages that could give a weaker stomach motion sickness. [...]
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YOU PILL !!! You beat me to it. I have it to watch tonight. However, I did buy and watch Hotrods Hot Chick Stoner BBQ, they’re new one and was invited to the release party here a few weeks ago. Their new DVD is FAR better, I hear, than the original. The new one takes place in a wrecking yard with quite a few of her friends all in their cars, partying. My co-worker has seen both and recommends the new one, hands down.
Add the sequel to the queue!
Biggles