<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Hot pepper jelly a primary staple of the South</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/hot-pepper-jelly-a-primary-staple-of-the-south/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/hot-pepper-jelly-a-primary-staple-of-the-south/</link>
	<description></description>
	<pubDate>Thu, 21 Aug 2008 20:04:15 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
		<item>
		<title>By: Adam</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/hot-pepper-jelly-a-primary-staple-of-the-south/#comment-6322</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 16 Sep 2005 11:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/?p=527#comment-6322</guid>
		<description>"Most Southerners could not conceive of ham, cream cheese or pork loin without hot pepper jelly."  ---- Amen to that. I'm not usually going to eat cream cheese unless it's got either picante on it or some raspberry chipotle sauce drizzled over the top.</description>
		<content:encoded><![CDATA[<p>&#8220;Most Southerners could not conceive of ham, cream cheese or pork loin without hot pepper jelly.&#8221;  &#8212;- Amen to that. I&#8217;m not usually going to eat cream cheese unless it&#8217;s got either picante on it or some raspberry chipotle sauce drizzled over the top.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
