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Hot Sauce Lover in a Black Pepper World
Posted on 09.06.05 by Lipant @ 6:48 am | Comments: 5 Comments |
« « Previous | Recipe: Coonass Stuffing » »

HSB Readers – Welcome Linda, our newest reviewer, all the way from Canada!


Hello from just north of Toronto Ontario!

I am a mom of 2, grandmother of 5. My first foray into the world of hot food was wings, I suppose like many people. They were never hot enough.

Then one day my husband and I went into a new place and I orderd hot wings. “Are you sure” asked the waiter? “um, yeah….” “May I recommend mild to start?”

We settled on the medium and my husband sat, amused, and watched me struggle to eat the first one. I made it. And finished the order, although I think I had about 3 cokes too.

My family thinks I am adopted. My husband sighs when I order hot sauce online. The dog won’t eat my food.

My son and son-in-law have recently switched sides and are starting to agree with me though, NEEDS MORE HOT SAUCE!!!

It was 1990 before I found out why food always lacked something, to me. Now I have it figured out, blah food is blah.

I have over 100 hot sauces and similar items in my cupboard.

My favourite hot sauce is still Melinda’s 4***Reserve, love the flavour and the heat. It’s not full of spices or other ingredients. My friend Bill told me that the best part of a new bottle of hot sauce is to be savoured: opening it carefully and inhaling that habanero aroma! MMM!

Bill, I understand now.

Now I understand!


Chilehead Comments: 5 Comments
Posted by: Lipant - Categories: Uncategorized
Permalink: Hot Sauce Lover in a Black Pepper World


5 Comments

Comment #1:
Comment by Adam (40) - 9/6/2005 @ 2:42 pm |

Welcome, Linda. Being a father now, I often wonder if my father dowsed his food with pepper sauce knowing that no one would touch it.

Comment #2:
Comment by Blue (1) - 9/6/2005 @ 3:36 pm |

This is wonderful! Glad I found the hot sauce blog via Haiku Venue. Thanks!!

Comment #3:
Comment by Dr. Biggles (71) - 9/6/2005 @ 6:46 pm |

Nice shootin’ Linda! Keep up the hot work.

Adam,

Your father probably dowsed a few dishes. And probably ended up having to make an entire pot/meal just for himself so he could enjoy the spicy flavors. This is my plight and if it wasn’t for Nick here, I’d be in a far less hot state than I am.

Biggles

Comment #4:
Comment by Tina Brooks (101) - 9/21/2005 @ 5:17 pm |

Linda! Fancy meeting you here.

Looking forward to reading your blogs. :)

Couldn’t happen to a nicer chilehead.

T.

Comment #5:
Comment by Sue (1) - 1/1/2006 @ 3:17 pm |

Do you know where I can find this sauce that is used in a recipe I have for cooking chicken in Beer ?
It is called, New Orleans Creole origninal Tony Chachere’s sauce . I had this meal in South Carolina, this past sumer and the chicken I had
cooked with this sauce was awesome.
thanks, Sue

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