Comments on: How to Make Chile Verde http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/ Sat, 20 Mar 2010 04:12:07 +0000 http://wordpress.org/?v=2.6.2 By: juanita munoz http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-113567 juanita munoz Sat, 06 Oct 2007 06:34:13 +0000 http://www.hotsauceblog.com/?p=714#comment-113567 [Comment ID #24724 Quote] If you add flour it will thicken you can brown it first or just add it right to dish yet make sure it is in boiling process when adding and stir constistanly

Ben on 4/5/2006 at 2:52 pm said:

Awesome recipe!

My wife and I made it and loved it. It has great flavor and it’s not too overpowering with the heat (at least that’s negotiable upon creation). I did notice that it was rather runny, even after a long simmer, making tortilla handling a messy experience. Is there any solution to this (thickening agents perhaps?)

Delicious!

If you add flour it will thicken you can brown it first or just add it right to dish yet make sure it is in boiling process when adding and stir constistanly

]]> By: Megan? http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-93492 Megan? Wed, 23 May 2007 00:38:13 +0000 http://www.hotsauceblog.com/?p=714#comment-93492 looks great, can i add something to it and make it spicier, or would that ruin the recipe???? looks great, can i add something to it and make it spicier, or would that ruin the recipe????

]]> By: art behne http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-88075 art behne Mon, 23 Apr 2007 20:16:22 +0000 http://www.hotsauceblog.com/?p=714#comment-88075 Chili rocoto maks a dynamite hot sauce. I have made may batches and all have been out of this word. This chili has a very different approach to your body. It doesn't burn like some hot chilies,it just creaps up on you and heats your body as hot as how much you eat. Eat a lot and sweat a lot. reat on a cold day. Is there anyone outhere in cyber space that has any recipies ?? PLEASE ?? Chili rocoto maks a dynamite hot sauce. I have made may batches and all have been out of this word. This chili has a very different approach to your body. It doesn’t burn like some hot chilies,it just creaps up on you and heats your body as hot as how much you eat. Eat a lot and sweat a lot. reat on a cold day.
Is there anyone outhere in cyber space that has any recipies ?? PLEASE ??

]]> By: Phil http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-71127 Phil Sun, 10 Dec 2006 18:59:30 +0000 http://www.hotsauceblog.com/?p=714#comment-71127 As far as the dry ingredients are concerned. It says to add seasonings to taste but what is it supposed to taste like? As far as the dry ingredients are concerned. It says to add seasonings to taste but what is it supposed to taste like?

]]> By: Ben http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-24724 Ben Wed, 05 Apr 2006 18:52:27 +0000 http://www.hotsauceblog.com/?p=714#comment-24724 Awesome recipe! My wife and I made it and loved it. It has great flavor and it's not too overpowering with the heat (at least that's negotiable upon creation). I did notice that it was rather runny, even after a long simmer, making tortilla handling a messy experience. Is there any solution to this (thickening agents perhaps?) Delicious! Awesome recipe!

My wife and I made it and loved it. It has great flavor and it’s not too overpowering with the heat (at least that’s negotiable upon creation). I did notice that it was rather runny, even after a long simmer, making tortilla handling a messy experience. Is there any solution to this (thickening agents perhaps?)

Delicious!

]]> By: Kelly http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-11468 Kelly Fri, 30 Dec 2005 01:18:40 +0000 http://www.hotsauceblog.com/?p=714#comment-11468 Oh holy moly that looks goooood! I just made some stuffed Anaheims and I got a hankering for some more spicey goodness and a pork loin just begging for this. The recipe looks fantastic too, full of flavor! Oh holy moly that looks goooood! I just made some stuffed Anaheims and I got a hankering for some more spicey goodness and a pork loin just begging for this. The recipe looks fantastic too, full of flavor!

]]> By: Dr. Biggles http://www.hotsauceblog.com/hotsaucearchives/how-to-make-chile-verde/#comment-11046 Dr. Biggles Mon, 19 Dec 2005 23:42:54 +0000 http://www.hotsauceblog.com/?p=714#comment-11046 Oh yeah buddy, nothing like the chili verde this time of year. It's so good you could roll your face around in it. The last time I made it, tossed in some of the nopales. Thickened it up a bit so it'd sit in the tortilla nice. Nice action mang! Oh yeah buddy, nothing like the chili verde this time of year. It’s so good you could roll your face around in it.
The last time I made it, tossed in some of the nopales. Thickened it up a bit so it’d sit in the tortilla nice.
Nice action mang!

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