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Comments on: How to Make Cincinnati Chili – Round 2 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Billy Bob http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-137541 Billy Bob Fri, 02 May 2008 16:55:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-137541 Hmm, worster-shite. That's interesting. Wonder if that was intentional, or a typo. Hmm, worster-shite. That’s interesting. Wonder if that was intentional, or a typo.

]]> By: Tony Gato http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-80019 Tony Gato Thu, 15 Mar 2007 23:53:33 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-80019 I just made this recipe today....Oh, my God! Wow! It's tatsed just like Steak and Shake without the grease. I did make a few changes: 1-instead of cardamom I used a marsala blend (bought bulk from Whole Foods) 2-Instead of Chocolate I used a 1inch by 1/2inch piece of Jalapeno Fudge that I bought from the Candy Lady in Old Town, New Mexico. 3- Instead of clove and the all spice, I used a 1/4r teaspoon of Pumpkin Pie filling. Last- I toppped with Sour Cream, the cheese, and a 1/2 of Nando's Peri-Peri Garlic Hot Sauce. Needless to say, it was excellent stuff. I just made this recipe today….Oh, my God! Wow! It’s tatsed just like Steak and Shake without the grease.
I did make a few changes:
1-instead of cardamom I used a marsala blend (bought bulk from Whole Foods)
2-Instead of Chocolate I used a 1inch by 1/2inch piece of Jalapeno Fudge that I bought from the Candy Lady in Old Town, New Mexico.
3- Instead of clove and the all spice, I used a 1/4r teaspoon of Pumpkin Pie filling.
Last- I toppped with Sour Cream, the cheese, and a 1/2 of Nando’s Peri-Peri Garlic Hot Sauce.

Needless to say, it was excellent stuff.

]]> By: wrkoutgrl1 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-71917 wrkoutgrl1 Fri, 22 Dec 2006 18:21:32 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-71917 Another little tidbit from a Cincinnati native.... if you have a lot of the juice left, take some oyster crackers and mash them up in it, to make another little bit of 'chili' :) I have done that all my life (as have many people here), but I am still stumped as to why they give you a big bowl of oyster crackers on the side all the time, other than to soak up the leftover juices. Just another stupid cincinnati thing, but hey, we also say 'please?' instead of 'what did you say?'.... go figure ;) Another little tidbit from a Cincinnati native…. if you have a lot of the juice left, take some oyster crackers and mash them up in it, to make another little bit of ‘chili’ :) I have done that all my life (as have many people here), but I am still stumped as to why they give you a big bowl of oyster crackers on the side all the time, other than to soak up the leftover juices. Just another stupid cincinnati thing, but hey, we also say ‘please?’ instead of ‘what did you say?’…. go figure ;)

]]> By: Adam http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-55991 Adam Wed, 06 Sep 2006 14:16:04 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-55991 You're missing one key ingredient, the chocolate. Cincinnati chili has some coacoa in it which gives it the dark brown color. Also, the onions should not remain in the chili during cooking and should be added later if you want a 4/5/6 way. Also, lighten up on the meat a little. No fast food chain puts that much meat in their products, that would be too good of a deal for the consumer! You’re missing one key ingredient, the chocolate. Cincinnati chili has some coacoa in it which gives it the dark brown color. Also, the onions should not remain in the chili during cooking and should be added later if you want a 4/5/6 way. Also, lighten up on the meat a little. No fast food chain puts that much meat in their products, that would be too good of a deal for the consumer!

]]> By: Arizona Jack http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52306 Arizona Jack Sat, 19 Aug 2006 07:51:10 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52306 Chili without Cilantro and Chorizo? Hmmmm, maybee it's just an Arizona thing. Chili without Cilantro and Chorizo? Hmmmm, maybee it’s just an Arizona thing.

]]> By: Vic http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52214 Vic Fri, 18 Aug 2006 23:55:44 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52214 [Comment ID #52212 Quote] Back at ya huv! :wink:

huvason on 8/18/2006 at 7:43 pm said:

10/10 what kind of review is that! This is bs…..
:D

Love ya vic !

Back at ya huv! :wink:

]]> By: huvason http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52212 huvason Fri, 18 Aug 2006 23:43:03 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52212 [Comment ID #52210 Quote] 10/10 what kind of review is that! This is bs..... :D Love ya vic !

Vic on 8/18/2006 at 7:30 pm said:

Hey Nick, that Chili looks really friggen’ gooood! I would definitely give it a 10 / 10 :smile: :!: HA HA :wink: :!: I CRACK MYSELF UP :!: :wink: HA HA :!: :smile:

10/10 what kind of review is that! This is bs…..
:D

Love ya vic !

]]> By: Vic http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52210 Vic Fri, 18 Aug 2006 23:30:38 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52210 Hey Nick, that Chili looks really friggen' gooood! I would definitely give it a 10 / 10 :smile: :!: HA HA :wink: :!: I CRACK MYSELF UP :!: :wink: HA HA :!: :smile: Hey Nick, that Chili looks really friggen’ gooood! I would definitely give it a 10 / 10 :smile: :!: HA HA :wink: :!: I CRACK MYSELF UP :!: :wink: HA HA :!: :smile:

]]> By: Sporto http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52108 Sporto Fri, 18 Aug 2006 12:30:52 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52108 Wow, I wouldn't be able to wait 7.5hrs of cooking time, my mean chili takes about two hours, and I find that still too long(mostly b/c the smell gets to me and I have to have it! :) )....but I wouldn't mind trying it out, looks mint Wow, I wouldn’t be able to wait 7.5hrs of cooking time, my mean chili takes about two hours, and I find that still too long(mostly b/c the smell gets to me and I have to have it! :) )….but I wouldn’t mind trying it out, looks mint

]]> By: Jim Campbell- StepUpForCharity.org http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/comment-page-1/#comment-52101 Jim Campbell- StepUpForCharity.org Fri, 18 Aug 2006 11:03:15 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-cincinnati-chili-round-2/#comment-52101 Based on your efforts, I guess I'll have to give Cincy chili another try :-) Had it a few times while a student at Univ of Cincy and just couldn't stand the cinnamon in it. Another trip to Jungle Jims & a stop at a chili shop it is :-) Based on your efforts, I guess I’ll have to give Cincy chili another try :-) Had it a few times while a student at Univ of Cincy and just couldn’t stand the cinnamon in it. Another trip to Jungle Jims & a stop at a chili shop it is :-)

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