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Comments on: How to Make New Mexico Red Chili: A Step by Step Guide http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Vladimir http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-157080 Vladimir Wed, 24 Sep 2008 01:06:49 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-157080 [Comment ID #74855 Quote] I respect the fact that you live in a remote place such as Guam. My friend you have no clue. What part of Ohio are you from? Nambe Ohio? I hate the fact that people pretend to be from the great state of New Mexico Sincerely folks, if you don't know, then please don't comment.

peter riboni on 1/30/2007 at 2:03 am said:

this is a good recepie, i often uuse the same spices in my cooking.
I am from New Mexico and have been cooking mexican food for over twenty years.
I now live on the island of Guam, I still cook New Mexico Chilie.
I have a great recepie for Tacos.
Peter

I respect the fact that you live in a remote place such as Guam. My friend you have no clue. What part of Ohio are you from? Nambe Ohio?
I hate the fact that people pretend to be from the great state of New Mexico
Sincerely folks, if you don’t know, then please don’t comment.

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By: james http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-157075 james Wed, 24 Sep 2008 00:31:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-157075 use drews recipe....the first one is garbage...pablanos...brown sugar...what? use drews recipe….the first one is garbage…pablanos…brown sugar…what?

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By: Elaine http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-138987 Elaine Tue, 13 May 2008 01:15:18 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-138987 I'm from Northern New Mexico And I have never heard of red chili being made that way. Other then the habeneros and the cinnamon it sound ok I’m from Northern New Mexico And I have never heard of red chili being made that way. Other then the habeneros and the cinnamon it sound ok

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By: T Spence http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-131041 T Spence Thu, 06 Mar 2008 11:38:27 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-131041 I herd of this chili using beef, but pork is best with just the red chili and garlic,not to complicated. This recepie sounds more like green chili stew. Might be worth a try. Varyation of Texas chili? I herd of this chili using beef, but pork is best with just the red chili and garlic,not to complicated. This recepie sounds more like green chili stew. Might be worth a try. Varyation of Texas chili?

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By: vladimir http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-125259 vladimir Tue, 29 Jan 2008 19:27:01 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-125259 "some people need to get a grip, this aint new mexican chili, i showed this to new mexicans etc…come on if you showed this to new mexicans chances are your not new mexican, duh." I am a native american born and raised in New Mexico, more than you can say you candy a$$ed smartmouth. Great recipe Drew, just like my grandmother used to make, except she used venison jerky. “some people need to get a grip, this aint new mexican chili, i showed this to new mexicans etc…come on if you showed this to new mexicans chances are your not new mexican, duh.”

I am a native american born and raised in New Mexico, more than you can say you candy a$$ed smartmouth.

Great recipe Drew, just like my grandmother used to make, except she used venison jerky.

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By: NEW MEXICO CHEF GARCIA http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-119128 NEW MEXICO CHEF GARCIA Fri, 07 Dec 2007 01:43:50 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-119128 This has to be the furthest recipe I have ever come across being a chef from new mexico. This belongs in texas.... This has to be the furthest recipe I have ever come across being a chef from new mexico. This belongs in texas….

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By: Drew http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-113935 Drew Tue, 09 Oct 2007 07:25:06 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-113935 WOW. So im guessing no one has been to New Mexico. Even Anthony forgot to mention HATCH GREEN AND RED CHILI!!!!!!!!!! Screw all your poblanos, all New Mexicans know real NEW MEXICAN RED is what you use, here, let me post the recipe I always use, a good friend of my mom's gave this to me, Her name is Jane Butel, so if you need real New Mexico Red chili, or Green Chili, google her name. 2 tablespoons lard, butter, bacon drippings, or rendered beef fat 1 large onion, coarsely chopped 3 pounds beef chuck, cut into ½-inch cubes 3 medium-size garlic cloves, finely chopped ¼ cup ground hot chile or to taste ¼ cup ground mild chile 1 tablespoon ground cumin About 3 cups water 1-1/2 teaspoons salt 1. Heat lard in a large heavy pot over medium heat. Add onion and cook until softened. Remove from heat. 2. Add meat, garlic, ground chiles and cumin to pot. Break up any lumps. Stir in the water and salt. Return to heat. Bring to a boil, then reduce heat and simmer, uncovered, 2-1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended. Add more water if necessary. Taste and adjust seasonings. Try that! Drew WOW. So im guessing no one has been to New Mexico. Even Anthony forgot to mention HATCH GREEN AND RED CHILI!!!!!!!!!! Screw all your poblanos, all New Mexicans know real NEW MEXICAN RED is what you use, here, let me post the recipe I always use, a good friend of my mom’s gave this to me, Her name is Jane Butel, so if you need real New Mexico Red chili, or Green Chili, google her name.

2 tablespoons lard, butter, bacon drippings, or rendered beef fat
1 large onion, coarsely chopped
3 pounds beef chuck, cut into ½-inch cubes
3 medium-size garlic cloves, finely chopped
¼ cup ground hot chile or to taste
¼ cup ground mild chile
1 tablespoon ground cumin
About 3 cups water
1-1/2 teaspoons salt
1. Heat lard in a large heavy pot over medium heat. Add onion and cook until softened.
Remove from heat.
2. Add meat, garlic, ground chiles and cumin to pot. Break up any lumps. Stir in the water and
salt. Return to heat. Bring to a boil, then reduce heat and simmer, uncovered, 2-1/2 to 3
hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
Add more water if necessary. Taste and adjust seasonings.

Try that!

Drew

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By: Anthony http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-92990 Anthony Fri, 18 May 2007 02:20:34 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-92990 some people need to get a grip, this aint new mexican chili, i showed this to new mexicans etc...come on if you showed this to new mexicans chances are your not new mexican, duh. me and my family make similar meals..for the guy that said yuck to cininnamon, well guess what, new mexicans do use it, it brings out the taste in certain peppers without giving it a burnt taste or something of the like... although for my likings i add lots more stuff for my chili, i go to the local market, through in tons of veggies, and small meat/chicken... red peppers, green peppers, yellow peppers, any kind of peppers lol, usually up to 7 peppers of different intensity and taste are thrown in, along with cininnamon, and other things mentioned hear... dont worry bro, take it from a new mexican born and raised, by a blood line streaching back 5 generations into new mexico and each generation we add a little to it more and more... i now use buffalo instead of meat, like the taste, but thats my linage that ill be passing to my sons... keep the good work up very lovely article instructions the whole setup some people need to get a grip, this aint new mexican chili, i showed this to new mexicans etc…come on if you showed this to new mexicans chances are your not new mexican, duh.

me and my family make similar meals..for the guy that said yuck to cininnamon, well guess what, new mexicans do use it, it brings out the taste in certain peppers without giving it a burnt taste or something of the like…

although for my likings i add lots more stuff for my chili, i go to the local market, through in tons of veggies, and small meat/chicken…

red peppers, green peppers, yellow peppers, any kind of peppers lol, usually up to 7 peppers of different intensity and taste are thrown in, along with cininnamon, and other things mentioned hear…

dont worry bro, take it from a new mexican born and raised, by a blood line streaching back 5 generations into new mexico and each generation we add a little to it more and more…

i now use buffalo instead of meat, like the taste, but thats my linage that ill be passing to my sons…

keep the good work up very lovely article instructions the whole setup

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By: Kristn http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-81580 Kristn Wed, 21 Mar 2007 22:31:53 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-81580 This isn't New Mexican Chili! New Mexican's don't use habanero peppers. This isn’t New Mexican Chili! New Mexican’s don’t use habanero peppers.

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By: peter riboni http://www.hotsauceblog.com/hotsaucearchives/how-to-make-new-mexico-red-chili-a-step-by-step-guide/comment-page-1/#comment-74855 peter riboni Tue, 30 Jan 2007 07:03:56 +0000 http://www.hotsauceblog.com/hotsaucearchives/how-to-make-texas-red-chili-a-step-by-step-guide/#comment-74855 this is a good recepie, i often uuse the same spices in my cooking. I am from New Mexico and have been cooking mexican food for over twenty years. I now live on the island of Guam, I still cook New Mexico Chilie. I have a great recepie for Tacos. Peter this is a good recepie, i often uuse the same spices in my cooking.
I am from New Mexico and have been cooking mexican food for over twenty years.
I now live on the island of Guam, I still cook New Mexico Chilie.
I have a great recepie for Tacos.
Peter

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