Posted October 16, 2012 by James in Bloggers
 
 

Knox’s Gourmet Sauce LIVE


Tonight on the live show we’re tearing up some brisket and sausage with Knox’s Honey Chipotle BBQ Sauce. PLUS we’re starting the show by talking to Dave “Pope of Peppers” DeWitt about the 2013 Scovie Award winners.

Oh, and sorry about the late post tonight. Been working all day on something big for iBurn, and you have to watch tonight to find out about that and Madsen, and Blair, and plenty more!
SEE YOU AT 9E/6P!


James