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Comments on: Letters from HSB Readers http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: hot sauce searcher http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-156654 hot sauce searcher Wed, 17 Sep 2008 03:04:46 +0000 http://www.hotsauceblog.com/?p=754#comment-156654 go to www.kingstonmiami.com and click products. look under browse by categories and click sauces and condiments. i think the one they have is the one that youre looking for. go to http://www.kingstonmiami.com
and click products. look under browse by categories and click sauces and condiments.
i think the one they have is the one that youre looking for.

]]> By: Tracy C http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12226 Tracy C Wed, 18 Jan 2006 04:28:09 +0000 http://www.hotsauceblog.com/?p=754#comment-12226 What the heck... I'll give it a shot. The older Lottie's Traditional labels were very plain looking and the bottle was very similar to Matouk's. Another possibility could be Susie's Original in the 12oz bottle. Hope this helps! What the heck… I’ll give it a shot. The older Lottie’s Traditional labels were very plain looking and the bottle was very similar to Matouk’s. Another possibility could be Susie’s Original in the 12oz bottle. Hope this helps!

]]> By: Jordyn http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12220 Jordyn Wed, 18 Jan 2006 02:36:54 +0000 http://www.hotsauceblog.com/?p=754#comment-12220 Hello. My aforementioned name is Jordyn and I may know what the second gentleman is talking about. A while back, my sister took a trip to the Bahamas and brought me back two bottles of hot sauce: a tomato-based one and a yellow habanero sauce that was fairly plainly labeled. It had some color and a toucan if I recall, and I do seem to remember it saying West Indies on it somewhere. It was a tasty sauce and I devoured it within a few days of receiving it, and I'm not exactly a collector so much as I'm a consumer of sauces, so I don't have the bottle. Anywho, his letter flared up my curiosity because I think I've had the sauce before and it was pretty damn tasty. I don't know what else to say. Hello. My aforementioned name is Jordyn and I may know what the second gentleman is talking about. A while back, my sister took a trip to the Bahamas and brought me back two bottles of hot sauce: a tomato-based one and a yellow habanero sauce that was fairly plainly labeled. It had some color and a toucan if I recall, and I do seem to remember it saying West Indies on it somewhere. It was a tasty sauce and I devoured it within a few days of receiving it, and I’m not exactly a collector so much as I’m a consumer of sauces, so I don’t have the bottle. Anywho, his letter flared up my curiosity because I think I’ve had the sauce before and it was pretty damn tasty. I don’t know what else to say.

]]> By: Ian http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12192 Ian Tue, 17 Jan 2006 13:40:46 +0000 http://www.hotsauceblog.com/?p=754#comment-12192 "the only way i could describe what was going on in my mouth was that it felt like my tounge needed to take a piss." Funniest thing I've read in a long time. Read it at work and actually burst out laughing. I feel your pain. Dave's Insanity actually got me in to the extreme hot sauce. Now it's not a problem. Ian “the only way i could describe what was going on in my mouth was that it felt like my tounge needed to take a piss.”

Funniest thing I’ve read in a long time. Read it at work and actually burst out laughing. I feel your pain. Dave’s Insanity actually got me in to the extreme hot sauce. Now it’s not a problem.

Ian

]]> By: ryan http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12176 ryan Tue, 17 Jan 2006 02:10:06 +0000 http://www.hotsauceblog.com/?p=754#comment-12176 I too started off with tons of tabasco on everything. When hot sauce became a hobby/passion, I started putting Dave's hurt'n habanero which isn't all that hot, but it packs a little more heat than tobasco. Then one of my Blair's 3AM's developed a nasty crack, so I started putting that in soups, but that's still a little much to be using on a regular basis. These days I use sudden death quite frequently (since I have an extra bottle). What you need to do is find your comfort zone and step it up a notch. You already know that tabasco doesn't quite cut it, and sounds like you've found what you can't quite take yet. Find something in the middle and move up. That's half the fun of hot sauces...pushing your limits I too started off with tons of tabasco on everything. When hot sauce became a hobby/passion, I started putting Dave’s hurt’n habanero which isn’t all that hot, but it packs a little more heat than tobasco. Then one of my Blair’s 3AM’s developed a nasty crack, so I started putting that in soups, but that’s still a little much to be using on a regular basis. These days I use sudden death quite frequently (since I have an extra bottle). What you need to do is find your comfort zone and step it up a notch. You already know that tabasco doesn’t quite cut it, and sounds like you’ve found what you can’t quite take yet. Find something in the middle and move up. That’s half the fun of hot sauces…pushing your limits

]]> By: clint http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12172 clint Mon, 16 Jan 2006 22:45:32 +0000 http://www.hotsauceblog.com/?p=754#comment-12172 I used Daves to get me into the hot hot sauces. welcome. I used Daves to get me into the hot hot sauces.

welcome.

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12163 Anthony Mon, 16 Jan 2006 19:54:05 +0000 http://www.hotsauceblog.com/?p=754#comment-12163 For the guy looking for the Yellow Hot Sauce. We have an area in Toronto called Kensington Market that would be a great area to check out. There are a couple West Indie stores there that have shelves of West Indian sauces that are imported from there. Best I can offer is to keep my eye out for it the next time I venture to that area and report back. For the guy looking for the Yellow Hot Sauce.
We have an area in Toronto called Kensington Market that would be a great area to check out. There are a couple West Indie stores there that have shelves of West Indian sauces that are imported from there. Best I can offer is to keep my eye out for it the next time I venture to that area and report back.

]]> By: John S. http://www.hotsauceblog.com/hotsaucearchives/letters-from-hsb-readers/comment-page-1/#comment-12160 John S. Mon, 16 Jan 2006 18:07:31 +0000 http://www.hotsauceblog.com/?p=754#comment-12160 Brian, As for sauces hotter than tabasco but not extract level, El Yucateco is a good place to start. It's much less hot than Blair's, but has some heat and good flavor. For the extract variety, Endorphin Rush at 33,000 SHU is a good place to start. It's a smokey, non-tomato based sauce that tastes pretty good. Get used to eating that, and you'll be on your way up the heat ladder. Another good, natural option is Peppermaster's hurricane mash. Very, very tasty, and pretty hot, but not nearly as hot as Sudden Death. Brian,

As for sauces hotter than tabasco but not extract level, El Yucateco is a good place to start. It’s much less hot than Blair’s, but has some heat and good flavor.

For the extract variety, Endorphin Rush at 33,000 SHU is a good place to start. It’s a smokey, non-tomato based sauce that tastes pretty good. Get used to eating that, and you’ll be on your way up the heat ladder.

Another good, natural option is Peppermaster’s hurricane mash. Very, very tasty, and pretty hot, but not nearly as hot as Sudden Death.

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