Do you remember your first time? Cause I do, distinctly. I was at a friend’s house. Things were quiet some cheese was procured from the fridge and…
…a bottle of Dave’s was taken out of the fridge. Prior to this experience I’ve had no experience with anything hotter than Tabasco, I was a heat newb in every sense of the word. I didn’t know who Dave was or what his business was in making a sauce but I decided I would try it anyways. There has always been a fair amount of hot sauce at my buddy Dan’s house Ring of Fire, some crazy cat hot sauce, dried peppers but in my Ming no sauce could ever challenge me. I had heard of habaneros but really what were the chances of me getting any, habaneros to be were like the diamonds of the Sierra Leone, they were almost myth. Anyways with reckless regard I doused 6 cheese blocks with about 3 tablespoons of Dave’s Original Insanity. The first bite 2 blocks of cheese were good and weren’t hot at all, I polished off 2 more…
…that’s when I was thrown into some bizarre new realm of heat. It was something I had not even had time to contemplate. Had I been offered a face-full of flamethrower goo I would have eagerly accepted. I don’t think any of my friends had expected the heat that was Dave’s Original Insanity either. Soon almost all of us were either grasping our throats or blinking profusely because in the chaos many of us got the Dave’s in our eyes. Remember the opening scene of Saving Private Ryan? That was occurred that day, except in a kitchen…I think the dog was nearby. I of course did what I still do to this day when faced with a mind-bending amount of extreme heat: run around like a chicken san’s cerebellum and cry and curse a blue streak.
And that’s how I started my addiction to the hottest sauces in the world.
I was curious to know about yours. We have like what…a billion kabajillion boasts now and I kinda know some of you but I really don’t KNOW you. So put down your first experiences in that nice little comment box and tell the rest of us what and when you got hooked.
Chilehead Comments:
Posted by: clint - Categories: Uncategorized
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366 Comments »
I used to think Tabasco was hot. I used to think the more I added to a dish the hotter it would be. Instead it just got covered in more sauce. Since I was a kid I was dousing my food in chili flakes and the like (no one else in my family likes anything heat related). I thought that was as hot as things got and I would have to deal with that. Till one day a friend brought me a bottle of Blair’s Original After Death from New Orleans. Today I can drink it straight from the bottle and don’t notice the heat, but back then it it was a new realm. From that day on I went on a hot sauce bender that hasn’t ended since.
I was thinking about this the other day. My first recollection of encountering spicy sauce was (don’t laugh too hard) Taco Bell hot sauce. Yes, you read that correctly.
I remember clearly living in El Paso Texas and sneaking off to the back yard to drink the sauce packets straight after coming home from a fast food meal out with the family. Granted, Taco Bell sauce is not that spicy, but this was the year before I started kindergarten (like 1966 or 67?). My dad was military and he went to Vietnam the year I started kindergarten and we moved from El Paso to Mineola (East Texas) where my grandparents lived.
I’m not too fond of Taco Bell these days, but maybe, just maybe they started me on the path of chile love that I am still on today! Thank you Taco Bell!
Ahhhh… I remember it well. Went to a whole foods store and decided to check out the spice aisle. Low and behold, I stumbled upon shelves and shelves of sauce. I spent about 45 minutes looking it over, making notes in my blackberry on what manufactures were there, not knowing what to get. So, I left - on to do my research. That’s when I learned about Blair! The hottest sauce they had at the time was Mega Death - so the next day I went back during my lunch hour and got my first SKULL. I rushed back to work, into the kitchen, grab a spoon, opened the bottle, poured it on (what the hell is 550,000 scovilles anyway?), and proceeded to eat the spoonful.
Talk about capsaicin high! I almost passed - literally. Had to sit down for a couple of minutes - I was hooked. Still get my Blair’s sauces there - as well as my fresh Habaneros.
Yeah there’s nothing like the feeling and rush you get from eating something hot. I got hooked on bbq-ing Walkerswood Hot & Spicy Jamaican Jerk Seasoning on chicken over the summer. It’s made with scotch bonnets and at the time I thought it was really hot (it’s much nicer on a bbq than in a pan - i don’t know why). I then looked around and found Blair’s products, the first of which I tried was jersey death followed by 3am
Green El Yucateco 1 drop per meal, that stuff was insane hot or i was insane n00b? Eitherway now I can put half bottle of it on a burrito and be happy. I also started with these yucatan green peppers not really sure what they are but they hold thier own in the 10-20k scoville range, and those were good to give you a pickmeup in the spice catagory.
Anyone have an idea of what the Scoville range is on Sudden death
pmac on 3/17/2006 at 11:13 am said:
Anyone have an idea of what the Scoville range is on Sudden death
50000
Are you f’in kidding me THAT low?
So when I was almost dying eating that burger sunday night That was IT.
Man I suck No wonder why the 16mil makes some people react funny. Like losing control of their bodily functions 
Trying to find my source - but it’s on my list @ 50K
I’m pretty sure. My Blair’s list shows Mega Death @ 550K, Possible Side effects at 283K and Sudden Death at 50K. I’m still trying to find my actauly web source. I’ll find and post!
need to add.. I wish had had my source. I hate just throwing a number out there, but I definitely got it from somewhere.
huvason on 3/17/2006 at 11:37 am said:
I’m pretty sure. My Blair’s list shows Mega Death @ 550K, Possible Side effects at 283K and Sudden Death at 50K. I’m still trying to find my actauly web source. I’ll find and post!
I am pretty sure Sudden Death is more than 50000 - after all that is what After Death is rated at.
If sudden death is only 50K, then 3am can’t be as hot as it is calimed to be. I use both on a regular basis and yes, 3am is hotter, but 50K just seems too low.
ryan on 3/17/2006 at 11:45 am said:
If sudden death is only 50K, then 3am can’t be as hot as it is calimed to be. I use both on a regular basis and yes, 3am is hotter, but 50K just seems too low.
I agree - I would put Sudden death in 75-90K range.
Hey Chris, whle playing around last night I discovered that if you put the thingies in to make the emoticons, you can press preview and see if they work without posting a bunch of garbled stuff. Don’t know if anyone else has recomended this, but thought I would throw it out there.
Anthony on 3/17/2006 at 11:46 am said:
I agree - I would put Sudden death in 75-90K range.
I thought it was a bit low as well. 75-90k is probably a better number. I wish I had my darn source! After death is 50K on SNS so I agree, and retract.
pmac… still not all that hot
According to an old post on HSB:
“you’ll notice that Sudden Death isn’t listed. That’s because it has not been tested for an accurate scoville rating.”
ryan on 3/17/2006 at 11:47 am said:
Hey Chris, whle playing around last night I discovered that if you put the thingies in to make the emoticons, you can press preview and see if they work without posting a bunch of garbled stuff. Don’t know if anyone else has recomended this, but thought I would throw it out there.
I tried that yesterday (and just now), and the symbos did not show up.
I believe that is because I didnt have text in front of them
see
mrseman on 3/17/2006 at 12:01 pm said:
According to an old post on HSB:
“you’ll notice that Sudden Death isn’t listed. That’s because it has not been tested for an accurate scoville rating.”
Nick Lindauer on 3/17/2006 at 12:01 pm said:
Sudden Death has not been officially tested for a scoville rating.
OK pmac, now is your chance, how hot was it
I must have mixed it up with After Death. Sorry. :(.
oh, that’s weird, but glad you figured it out 
no need to appologize john, my wife often mistakes my head for my ass
HOT!
pmac on 3/17/2006 at 1:15 pm said:
HOT!
Almost 2 hrs since this post. everyone must be celebrating St Pats day
.
Not yet - soon. Waiting for my DEFCON email!
Soon, Grasshopper, very soon. Patience is a virtue, anxiety is merely a shadow of virtual realization, and and if fortune is to be in your near future, it shall soon be quelled with unrivaled happiness. Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings.
DEFCON Creator on 3/17/2006 at 3:25 pm said:
Soon, Grasshopper, very soon. Patience is a virtue, anxiety is merely a shadow of virtual realization, and and if fortune is to be in your near future, it shall soon be quelled with unrivaled happiness. Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings.
Enjoy - I wish! Worked til 1am this monirng - back in at 6am (crashing fast now). I hope i’m awake when the email comes out! Too tired for anxiety.
Much beer coming after my nap…..
I’m leaving. TIME TO ENJOY!!!!
Who is jamesryanbell on eBay?
DEFCON Creator on 3/17/2006 at 3:25 pm said:
Soon, Grasshopper, very soon. Patience is a virtue, anxiety is merely a shadow of virtual realization, and and if fortune is to be in your near future, it shall soon be quelled with unrivaled happiness. Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings.
He is waiting until the commute home. We will be unable to order from our vehicles.
One word: BLACKBERRY!
Ohh yeah baby, blackberry is da way to go! LOL
Who’s commute is he waiting for? Mine is 3 hours after most of yours
huvason on 3/17/2006 at 4:14 pm said:
One word: BLACKBERRY!
You going to pull off to the side of the road real quick there huvason
i got my start with a non main sttream hot sauce with Capital Punishment. I thought I was awesome being able to eat something with habaneros in it. Very good stuff indeed. Too bad they don’t make it anymore. My first love
ryan on 3/17/2006 at 4:21 pm said:
Who’s commute is he waiting for? Mine is 3 hours after most of yours
I dont think you need to worry ryan. he wants to do this before the partys begin. 8pm here is 5pm there.
can 1 of you fine gents cover my back for the next hour?
huvason on 3/17/2006 at 11:55 am said:
pmac… still not all that hot
Bahaha who the heck are you kidding LOL
pmac on 3/17/2006 at 4:54 pm said:
Bahaha who the heck are you kidding LOL
I brush my teeth with Sudden Death!
huvason on 3/17/2006 at 4:59 pm said:
I brush my teeth with Sudden Death!
Yeah well you … you …. uh… suck!
I got nothing.
So i am a puss!
LOL /me slaps huvason with a scotch bonnet and runs.
Cheers Everybody!! It’s time for a BEER!!!
LOL
I remember my first heat explosion. My wife picked up a bottle of Black Widow on a trip to San Fransisco and brought it home. We and another couple made tacos and Bob and I doused our tacos with the Widow Sauce. Not knowing any better we both took great big bites and then spent the rest of the evening trying to put out the fire. That was before I trained my mouth to absorb higher an higher degrees of heat. These days, I try alittle bit on the side of my hand before dousing anything with a sauce I am not familiar with.
DEFCON Creator on 3/17/2006 at 3:25 pm said:
Soon, Grasshopper, very soon. Patience is a virtue, anxiety is merely a shadow of virtual realization, and and if fortune is to be in your near future, it shall soon be quelled with unrivaled happiness. Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings.
Hmmmm
“Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings”
I think there are some instructions here. “arise from your cyber-connected world” get up and away from your PC. “enjoy the merriment of St. Patrick” go have a good time its St Patricks day. “for it it is he who enjoys the fruit of life that prospers from its well-givings” Dont waste time sitting around here, for the e-mail will not come until after the “merriment of St. Patrick”
chris k on 3/17/2006 at 6:29 pm said:
Hmmmm
“Now arise from your cyber-connected world, and enjoy the merriment of St. Patrick, for it it is he who enjoys the fruit of life that prospers from its well-givings”I think there are some instructions here. “arise from your cyber-connected world” get up and away from your PC. “enjoy the merriment of St. Patrick” go have a good time its St Patricks day. “for it it is he who enjoys the fruit of life that prospers from its well-givings” Dont waste time sitting around here, for the e-mail will not come until after the “merriment of St. Patrick”
Its just a theory, maybe he just forgot the admin password to his web site
sorry Creator, had to say it…
My first experience with real hot stuff was with Dave’s Insanity sauce. I wasn’t a big fire eater but liked some of my food spicy. My “encounter” with Dave’s was, how shall we say, PAINFUL!!! The initial bite wasn’t so bad… yeah, you guessed it. I went in for more. I have never had anything this heinous. It got all over my lips and they were chapped to start with. I honestly thought I would never be able to kiss a woman or taste the subtleties of a good wine again. The pain was so bad, to me at least, that I thought my mouth had to be bleeding. Not to mention the tears rolling from my tear ducts MUST have been tears of blood. It took me some time before I went back to “fiery foods”. I stopped for a while in fear of that pain. It wasn’t until I had some Green Tabasco on a pizza one night that I started to get the itch for fiery foods. Personally I love the taste of the green Tabasco. I decided that I would ramp up the heat levels over periods of time. Once I would get used to a certain heat level I would progress to the next. Now I don’t mind Dave’s so much. I had no idea you could build up a tolerance for that type of pain.
Call me a Capsaicin Masochist
Ahhhh Chris, have you not learned to steer clear of vilifying The Creator on the eve or evening of ZERO hour? Perhaps not, hmmmm, I must cast these nefarious ideas from my psyche, for I wish not to cast my wrath upon an individual who is seeking only to enhance his assemblage of culinary rarities. I see locks of feline mane in your future, attempt not to eat it, for you will wretch until the hairball sticks to your computer screen.
Hey Creator…. I’m wacking beers now. All is good in the world again.
I’m tippin’ back some McBacardi and O’Cokes…
DEFCON Creator on 3/17/2006 at 7:07 pm said:
Ahhhh Chris, have you not learned to steer clear of vilifying The Creator on the eve or evening of ZERO hour? Perhaps not, hmmmm, I must cast these nefarious ideas from my psyche, for I wish not to cast my wrath upon an individual who is seeking only to enhance his assemblage of culinary rarities. I see locks of feline mane in your future, attempt not to eat it, for you will wretch until the hairball sticks to your computer screen.
“hairball sticks to your computer screen” I hope not
At least my comment has cleared the smoke for a moment and brought you out of the darkness to let us know you are keeping a watchful eye on all of the hypothesis that are being presented here.
huvason on 3/17/2006 at 7:10 pm said:
Hey Creator…. I’m wacking beers now. All is good in the world again.
I’m right there with ya huv!! Gotta go to starbucks in a little bit, butt I’ll be back!!
CHEERS Dan and Tracy (and Mad - sure your wacking them back still ) Hope you are too Creator.
huvason on 3/17/2006 at 7:16 pm said:
CHEERS Dan and Tracy (and Mad - sure your wacking them back still
Cheers back at ya… I’m sooo glad this week is over.
Dan @ BLP Labels on 3/17/2006 at 7:19 pm said:
Cheers back at ya… I’m sooo glad this week is over.
AMEN to that!
Dan @ BLP Labels on 3/17/2006 at 7:19 pm said:
Cheers back at ya… I’m sooo glad this week is over.
AMEN bruthas!! Drink up me hearties YO HO!!!
Tippin one back for you right now Tracy!!
mmmmm… ruuuuum
I’m-a-drinking. Making my way through the Sam Adams Variety case. Currently on the Cherry Wheat. Nice flavor, a bit too fruity. WOuld not want to drink too…… whoops wrong board. this is hot sauce right?
Tracy C on 3/17/2006 at 7:26 pm said:
AMEN bruthas!! Drink up me hearties YO HO!!!
Dan @ BLP Labels on 3/17/2006 at 7:29 pm said:
Tippin one back for you right now Tracy!!
mmmmm… ruuuuum
huvason on 3/17/2006 at 7:29 pm said:
I’m-a-drinking. Making my way through the Sam Adams Variety case. Currently on the Cherry Wheat. Nice flavor, a bit too fruity. WOuld not want to drink too…… whoops wrong board. this is hot sauce right?
I hate to see what this place will be like in a few hours…lol
I hope Nick has the filters on ha ha
During your review of the beer… just say that you put a couple drops of hot sauce in it and you’re golden!!
chris k on 3/17/2006 at 7:33 pm said:
I hate to see what this place will be like in a few hours…lol
I hope Nick has the filters on ha ha
HAHAH Let us not forget that we are professionals! No stunt men were harmed during my posting on this blog:)
Dan @ BLP Labels on 3/17/2006 at 7:33 pm said:
During your review of the beer… just say that you put a couple drops of hot sauce in it and you’re golden!!
Nice one Dan! I do have an open bottle of Frostbite. Frostbite and Beer???
Next up…. “Boston Lager”…… An oldie but goodie. Added a few drops of Frostbite to it…….
huvason on 3/17/2006 at 7:38 pm said:
Next up…. “Boston Lager”…… An oldie but goodie. Added a few drops of Frostbite to it…….
Hey huvason, better slow down :-), I know its been a long week for you, but if that Defcon e-mail does come out. Your wife may not be happy with all of those new bottles arriving at the door
huvason on 3/17/2006 at 7:35 pm said:
Nice one Dan! I do have an open bottle of Frostbite. Frostbite and Beer???
I would have to say yes, you gave me the idea and i am gonna try it when the pizza arrives :), as I too have an open bottle of frostbite.
I’m doin coors. I wanted Sierra Nevada. While @ the brew store, I had to make a life or death decision…Quantity or Quality? Quantity won!!
chris k on 3/17/2006 at 7:41 pm said:
Hey huvason, better slow down :-), I know its been a long week for you, but if that Defcon e-mail does come out. Your wife may not be happy with all of those new bottles arriving at the door
LOL
She’s already wrned me (she sitting next to me). I’ve been scouring ebay and she’s not happy. I’ve already warned her I’m trying to score TWO ZERO’s tonight.
Ohh not too bad pizza arrived as i was typing last line.
I put about 10 drops missed the bottle on about 4 of em.
Ok good noght just got the word i have to pay attention to the hottie now,
huvason on 3/17/2006 at 7:16 pm said:
CHEERS Dan and Tracy (and Mad - sure your wacking them back still
Huv! Do I detect a bit of butt kissin’ goin on??
hehe I just put some of our hot sauce in my Rum and Coke. I now dub thee… Rum and Choke!
Most Certainly
pmac on 3/17/2006 at 7:49 pm said:
Ohh not too bad
I put about 10 drops missed the bottle on about 4 of em.
Ok good noght just got the word i have to pay attention to the hottie now,
Good call on paying attention to the hottie… you’re talking about the girl now, not the Zero, right?
huvason on 3/17/2006 at 7:38 pm said:
Next up…. “Boston Lager”…… An oldie but goodie. Added a few drops of Frostbite to it…….
Sam Adams - Hefeweizen. Big let down. I’m particulatrliy fond of Hefeweizen (Franzenkaner is the best - heck there a monk on the bottle with a mug of beer!). Maybe some Frostbite would spice it up…….
huvason on 3/17/2006 at 8:02 pm said:
Sam Adams - Hefeweizen. Big let down. I’m particulatrliy fond of Hefeweizen (Franzenkaner is the best - heck there a monk on the bottle with a mug of beer!). Maybe some Frostbite would spice it up…….
I think you should try a little zero instead of the frostbite, oh wait. Its not for sale yet…
chris k on 3/17/2006 at 8:03 pm said:
I think you should try a little zero instead of the frostbite, oh wait. Its not for sale yet…
I do have two of Batch one….. Nahhhhh saving them. Maybe some of muso’s extract.
Will the new batch from the Creator be still be of Batch 2 or is this officially Batch 3… confused.
Still Batch 2. What ever was not sold in NM.
Hello all, so it’s St. patty’s Day so Im sure that means you must at least have a beer. Plus it’s Friday soo….. enjoy!
Kristi on 3/17/2006 at 8:14 pm said:
Hello all, so it’s St. patty’s Day so Im sure that means you must at least have a beer. Plus it’s Friday soo….. enjoy!
Absolutely! I started late. Much catching up to do.
Hi Kristi!! I shall partake in one Sam Adams for you and sing a rousing chorus of O’Danny Boy.. Okay here we go. 1…2…3… Oh Danny Boy… how come your’re not singing??
Yeah well for those of who who work (early) Sat morning, it meant we had to start early. God, Im getting old. Cheers!
Oh I”m singing Dan, you didnt know it but Im a singer and I’m Irish (part at least) and I’ve been drinking so……..
HAHAH Say no more!! Your Irish eyes are smiling!
okay, okay.. that was cheesy.
Cheesy but I must admit, true.
Buuuurpp!!! Ahhhhh!!
Nice one Tracy!
Hey Kristi,
As you can tell, its getting interesting on here tonight.
Hey Dr. C, hope you’re having a good one. Are you Irish?
Tracy C on 3/17/2006 at 8:29 pm said:
Buuuurpp!!! Ahhhhh!!
eeewwww… Blow that burp in another direction, please!
hehhe
Now serving….. Sam Adams Scotch Ale. “four special malts … unique smokey flavor” Nice Ale, nice flavor…….. whoops need hot sauce reference….. ahhhh , can’t think of one……
Kristi on 3/17/2006 at 8:31 pm said:
Hey Dr. C, hope you’re having a good one. Are you Irish?
Ahhhh, no, I am not.
Well thats ok, hope you’re having a beer at least just because it’s friday.
huvason on 3/17/2006 at 8:31 pm said:
Now serving….. Sam Adams Scotch Ale. “four special malts … unique smokey flavor” Nice Ale, nice flavor…….. whoops need hot sauce reference….. ahhhh , can’t think of one……
I think I may soon need to be the designated blogger.
huvason on 3/17/2006 at 8:31 pm said:
Now serving….. Sam Adams Scotch Ale. “four special malts … unique smokey flavor” Nice Ale, nice flavor…….. whoops need hot sauce reference….. ahhhh , can’t think of one……
Great beer although I cannot drink alot of them due to that beer being so heavy. I will say that if you missed dinner before drinking this beer…. there is so much protein in one bottle that you can actually claim taht there is “Porkchop in every bottle”!
Well we’ll know when we start seeing too many smilies and too many grammatical errors…..deisignated blogger-dr. interesting.
everyone is awaiting
The Return of the Creator…St Patrick’s Day Revenge!
Damn… I have a spelling error in my last post. Must hide from the grammatical and spelling gestapo.
chris k on 3/17/2006 at 8:35 pm said:
I think I may soon need to be the designated blogger.
REAL SOON
Dan @ BLP Labels on 3/17/2006 at 8:40 pm said:
Damn… I have a spelling error in my last post. Must hide from the grammatical and spelling gestapo.
Dan’s been flagged ha ha
Kristi on 3/17/2006 at 8:38 pm said:
Well we’ll know when we start seeing too many smilies and too many grammatical errors…..deisignated blogger-dr. interesting.
Please stick to using 1 or 2 syallable words! Correct spellin optional!
THX
Tracy C on 3/17/2006 at 8:41 pm said:
Please stick to using 1 or 2 syallable words! Correct spellin optional!
THX
Yeah, I second that.
Tracy C on 3/17/2006 at 8:41 pm said:
Please stick to using 1 or 2 syallable words! Correct spellin optional!
THX
Ok, maybe we can let it slide just for tonight.
Is this the tailgate party for the Main Event? the Defcon 0 (re) release???
chris k on 3/17/2006 at 8:45 pm said:
Ok, maybe we can let it slide just for tonight.
Is this the tailgate party for the Main Event? the Defcon 0 (re) release???
Great idea… I’m from Wisconsin. That’s all we do is tailgate! Plus I’m on the email list for my ZERO!!
sorry must be the booze makin me use the big words. point taken.
What Defcon release??? Is there something that your not telling us Dr Chris?? Are we expecting a Nuclear Bomb?
Way earlier. He was 7 hours into the parade and needed a beer.
I’m about to crack another!
Nick Lindauer on 3/17/2006 at 8:54 pm said:
You guys are nothing compared to the irish drunks now roaming the streets of NYC. Speaking of irish - anyone heard from Mad today?
Exactly the reason I’m staying home tonight. I consider this amature night more so than New Years Eve.
must… eat… food…
Catch you guys in a bit!
Tracy C on 3/17/2006 at 8:47 pm said:
What Defcon release??? Is there something that your not telling us Dr Chris?? Are we expecting a Nuclear Bomb?
I am not sure what to expect. It seems that our friend Creator has designated this the “eve or evening of ZERO hour”
DEFCON Creator on 3/17/2006 at 7:07 pm said:
Ahhhh Chris, have you not learned to steer clear of vilifying The Creator on the eve or evening of ZERO hour? Perhaps not, hmmmm, I must cast these nefarious ideas from my psyche, for I wish not to cast my wrath upon an individual who is seeking only to enhance his assemblage of culinary rarities. I see locks of feline mane in your future, attempt not to eat it, for you will wretch until the hairball sticks to your computer screen.
Nick Lindauer on 3/17/2006 at 8:54 pm said:
You guys are nothing compared to the irish drunks now roaming the streets of NYC. Speaking of irish - anyone heard from Mad today?
just wait Nick, they didnt start roaming yet, look out!
Dan @ BLP Labels on 3/17/2006 at 8:56 pm said:
Exactly the reason I’m staying home tonight. I consider this amature night more so than New Years Eve.
I think what Nick is trying to say, is that we need to HAVE ANOTHER BEER!!
Where is eman???
Dan @ BLP Labels on 3/17/2006 at 8:56 pm said:
Exactly the reason I’m staying home tonight. I consider this amature night more so than New Years Eve.
My best guess is that, Mad IS one of the irish drunks roaming the streets
Tracy C on 3/17/2006 at 9:02 pm said:
I think what Nick is trying to say, is that we need to HAVE ANOTHER BEER!!
Good point Tracy. Is Nick saying the folks on the HSB are not quite as far along as those in the streets.
chris k on 3/17/2006 at 9:03 pm said:
Where is eman???
I emailed him a fe whours ago, haven’t heard from him. OBviously drinking heavily.
huvason on 3/17/2006 at 9:06 pm said:
I emailed him a fe whours ago, haven’t heard from him. OBviously drinking heavily.
looks like the huv is losing control of his fingers
Tracy C on 3/17/2006 at 9:02 pm said:
I think what Nick is trying to say, is that we need to HAVE ANOTHER BEER!!
EXACTLY!!!! NExt up - Samuel Adams “Cream Stout”. “Smooth Rich… brewed with … chocolate and caramel malts….” …..
Tracy C on 3/17/2006 at 9:08 pm said:
looks like the huv is losing control of his fingers
Huvason, maybe you need one of these:
Link.
Tracy C on 3/17/2006 at 9:08 pm said:
looks like the huv is losing control of his fingers
I thought the same thing. Too many beers not enough ZERO……
I hate it when food gets in the way of my drinking!! Next up… another, uuummmm, Rum and Coke!
I’m having the good ‘ol cornbeef and cabbage.
Dan @ BLP Labels on 3/17/2006 at 9:18 pm said:
I hate it when food gets in the way of my drinking!! Next up… another, uuummmm, Rum and Coke!
FOOD!!!! I knew I forgot something.
cdy1776 on 3/17/2006 at 9:18 pm said:
I’m having the good ‘ol cornbeef and cabbage.
No BEER right cody?
Huvason, I hope Creator does put a limit on the # of ZERO you can buy. In your condition, you may type in 20 by mistake..ha ha 
What happened to Kristi, did you guys scare her off?
Well… its official! Our comments on this Blog Entry are about as far away from the topic as we can get. DON”T LOOK!!! Can anyone tell me what this Blog Entry is?? hehe
That’s nice! My frist experience with hot sauce was I bought a Da’ Bomb Beyond Insanity hot sauce from Le Gourmet Chef. I had it plain with no cheese or nothing, straight off my finger. This was the first time i’ve tried anything hotter than Tabasco, and I have to tell you, it was something new. I was thinking that this had to be pretty dumb, but after the pain eased it opended up a new world, a world of hot sauce. And that is where I am today, collecting hot sauce. I have pictures of my collection in Collectors Corner if you want to look.