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Jeff and Sara Ward are the founders of Big Daddy Jake’s, LLC, Creative Pepper Products. Sara was born and raised in South Texas. Her Mother is a native Texan and her Father is an East Louisiana Cajun. She grew up on Texas Pit Smoked BBQ, and hot peppers right from the garden. Years ago, when she brought Jeff, a Canadian boy from Ontario, to Texas and he tried Pit Smoked BBQ for the first time, he was hooked! (She still thinks that is what made him propose!) They combined their addiction to fiery flavors, with old family recipes, garden fresh foods and all natural ingredients to create Texas Pit Smoked Hot Sauce, Pappo’s High In the Saddle BBQ Sauce, Tropical Jelly Mango Habanero, and Tropical Jam Yellow Tomato Jalapeno.
1. Why hot sauce? Where did the idea come from for you to get involved doing this?
We love hot sauce; so much our friends started giving us obscure bottles to try. Mixing them together never got the flavors quite right, so we decided to grow our own peppers and make our own sauce to satisfy our own cravings. Gifts to friends and family of our Hot Sauce, BBQ Sauce, Jams and Jellies created spicy food monsters telling us to offer these products for sale. After winning a few amateur food awards, we did!
2. If you had to pick a favorite sauce yours, which would it be?
Big Daddy Jake’s Texas Pit Smoked Hot Sauce. There is nothing like it on the planet. No one slow smokes 9 kinds of hot peppers on an authentic Texas Pit Smoker. Being from Texas, that pit-smoked flavor is a way of life, why not add that wonderful taste to our hot sauce!
3. Any new products we should be ready for from your line?
Yes, the company is called Big Daddy Jake’s, Creative Pepper Products for a reason. For the past two years we have been testing versions of a new BBQ rub. We have tested it and retested it on briskets, ribs, pork roasts and turkeys, we are very excited about the introduction of Matt’s Pit Master BBQ Rub. It has an incredible blend of pepper flavors with virtually no salt! This rub will make its debut at the Houston Hot Sauce Festival on September 16 & 17, 2006. We will also be adding Tropical Chutney & Cranberry Serrano, for the holidays. A Fiery Green Salsa, from an old family recipe, will be added towards the end of the year, and just after the first of the year we will be coming out with a hotter version of Big Daddy Jake’s Texas Pit Smoked Hot Sauce.
4. Where do you see the future of hot sauce 5 years from now? 10? 20?
Scientists will discover that capsaicin is the cure for all major illnesses and hot sauces will be mandatory for a healthy lifestyle! Because of this people will live longer and healthier, hot sauce will be the number one product in the entire world!
5. What is your favorite sauce that you don’t make?
Cocktail sauce, I love shrimp .okay, okay, it is hard to pin down just one but for Jeff it is Slap My Ass and Call Me Sally, the Second Slapping and for Sara it is Joe Perry’s Bone Yard Brew.
6. Do you eat the sauce you make?
Everyday
7. What do you eat hot sauce on?
Sara: Everything
Jeff: Almost everything, it doesn’t taste so good in beer.
8. What sets you aside from the other hot sauce producers out there today?
There are 3 distinct reasons we are unique:
1. We slow smoke our peppers over natural oak and mesquite woods.
2. We do not use ingredients we can’t pronounce.
3. Only 1% sodium in our Texas Pit Smoked Hot Sauce.
9. What is your inspiration before you embark on a new concoction?
Our inspiration is from family, friends and our own tastes. We are always on the hunt for something new and exciting! Sometimes creativity comes from a craving for certain types of foods, or the addition of hot peppers to an old family recipe! Great Grandma would be proud!
10. Outside of creating hot products, what else keeps you occupied or out of trouble?
Fishing, hunting, cooking and spending time with family and friends around the Big Smoker are always tops on our must do list.
11. Any weird stories or uses for your hot sauce that you would like to share?
We have a friend that keeps buying our Texas Pit Smoked Hot Sauce by the case. We eat a lot of hot sauce, but for the amount he’s buying, we are afraid to ask what he is doing with it!
12. How much sauce do you make in a week?
Never enough, Daddy Jake needs some new nighties!
13. How many different recipes do you go through when developing a new sauce?
This is tough to answer, as some of the recipes have been in our family for generations, and we won’t produce it until our family and friends say Perfect!
14. How did you get started in the industry?
A hard shove from our family and friends, and winning amateur food contests with all of our products.
15. What is your biggest challenge so far?
Trying to get Jake to leave the comforts of his retirement to come to the Hot Sauce Shows in his nightgown to autograph bottles. He is just having way too much fun!
16. What is the most common question you get?
Who’s that guy in the nightgown on your label? That is Jake, Jeff’s father.the nightgown involves some amount of shenanigans and a card game. The story gets stranger from there.
17. What do you want to know from the readers of the HSB?
Sara: What would you like to see more of from Big Daddy Jake’s? Good suggestions are always welcome.
Jeff: Why haven’t you gone to Sweat ‘N Spice, www.sweatnspice.com, and bought more of Big Daddy Jake’s Texas Pit Smoked Hot Sauce?
18. What’s a typical day for you?
Lot’s of phone calls, tedious paperwork, and our favorite pastime creating new recipes.
19. Worst burn ever?
Can’t decide between; Sara being 2 years old and sneaking one of her Dad’s little green candies off of his bird’s eye pepper bush in the backyard or Jeff accidentally setting himself on fire, literally.
Oh, did you mean hot sauce burn? Several years ago when we started making hot sauce, we were juicing some smoked habanero peppers in our kitchen without enough ventilation, we nearly killed ourselves and the dog!
20. Best burn ever?
When finally blended the flavors exactly right, our first taste of Big Daddy Jake’s Texas Pit Smoked Hot Sauce was dead solid perfect!
Big Daddy Jake’s products are:
Texas Pit Smoked Hot Sauce
Pappo’s High In the Saddle BBQ Sauce
Tropical Jelly - Mango Habanero
Tropical Jam - Yellow Tomato Jalapeno
Tags: Hot SauceBig Daddy Jake’s, LLC, Creative Pepper Products
104 Avalon Drive
Victoria, Texas 77901
361/575-7353 (office), 361/485-2688 (fax),
bigdaddyjakes@sbcglobal.net (email)
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Meet Your Maker #10 - Big Daddy Jake’s
One year ago: How to Make Cincinnati Chili
- Related Posts:
- Big Daddy Jake’s Mango Habanero Jelly
- Big Daddy Jake’s introduces “Matt’s Pit Master BBQ Rubâ€
- New Products & News
- Review: Big Daddy Jake’s Texas Pit Smoked Hot Sauce
- Fiery Foods Collectible: Big Daddy Jake’s Limited Edition
108 Comments »
LOL the label guy is perfect that’s great!! Nick excellent job.
Nice review, sounds like a perfect topper for some ribs……….
Guess it wasn’t really a review, but the hot sauce is discribed and it sounds yummy……………..Great interview is that better…….
Not good in beer??? what?? thats crazy talk!!!! =) …. Let me just say this stuff ROCKS!!!!!! Jeff and Sara have created the best damn hot sauce out there… Here in VA we only use BIG DADDY JAKES… their BBQ sauce is by far the best I have even tasted…. IF YOU ARE NOT using this stuff you are just messing around and you should step back from the grill and let us take over!!!!! BDJ MUCH LUV JT
THANKS!!! Wow, now there’s a statement! Much Luv back from Big Daddy Jake’s
Jason on 8/3/2006 at 2:43 pm said:
Not good in beer??? what?? thats crazy talk!!!! =) …. Let me just say this stuff ROCKS!!!!!! Jeff and Sara have created the best damn hot sauce out there… Here in VA we only use BIG DADDY JAKES… their BBQ sauce is by far the best I have even tasted…. IF YOU ARE NOT using this stuff you are just messing around and you should step back from the grill and let us take over!!!!! BDJ MUCH LUV JT
You all know who the Big Daddy Just ask the THT.
Bret on 8/3/2006 at 4:45 pm said:
You all know who the Big Daddy Just ask the THT.
Ok you can call your sauce Big Daddy But Cajohn is the Big Daddy
Never claimed to be Cajohn….but we are named after Jeff’s Dad, and his nickname really is “Big Daddy Jake”…not trying to step on anyone’s toes here….just clarifying! Big Daddy Jake’s
Bret on 8/3/2006 at 4:47 pm said:
Ok you can call your sauce Big Daddy But Cajohn is the Big Daddy
thems fight’n words Bret 
Sara on 8/3/2006 at 4:57 pm said:
Never claimed to be Cajohn….but we are named after Jeff’s Dad, and his nickname really is “Big Daddy Jake”…not trying to step on anyone’s toes here….just clarifying! Big Daddy Jake’s
I’m just playing around with you. John at Cajohns Foods His little nickname. Like to too see about carrying your sauce at my store. I will email you. Thanks Bret
Ryan@angrypepper on 8/3/2006 at 5:26 pm said:
thems fight’n words Bret
Dk I got someone that want to two step with the devil. I might need your help Leroy is still out.That darn dog is still licken his finger stump. There something strange going on between Leroy and that dog. I can see it end the dogs eye. So get the swamp buggy. OK
If I was CaJohn, I would eat every bit of ignite I could find and keep it all to myself and not share 
Oh wait, I am not CaJohn and I try and do that LOL
Bret - no need to apologize - Would love to talk to you about carrying our products in your store! Looking forward to the email. Big Daddy Jake’s
Bret on 8/3/2006 at 6:52 pm said:
Dk I got someone that want to two step with the devil. I might need your help Leroy is still out.That darn dog is still licken his finger stump. There something strange going on between Leroy and that dog. I can see it end the dogs eye. So get the swamp buggy. OK
Bret, you sneak into the corn mash again? I told ya that was gonna be fuel for the swamp bubby, now I gotta make another batch! Leroy, get away from that dog! 
DK on 8/3/2006 at 7:22 pm said:
Bret, you sneak into the corn mash again? I told ya that was gonna be fuel for the swamp bubby, now I gotta make another batch! Leroy, get away from that dog!
Wounder how many holers we have to cross over to get were that angerpepper is I herd he’s got one mean mrs. Heck they say she makes her man wear a pink helmet.
what a wench 
DK on 8/3/2006 at 7:22 pm said:
Bret, you sneak into the corn mash again? I told ya that was gonna be fuel for the swamp bubby, now I gotta make another batch! Leroy, get away from that dog!
Dk do you consider Dewey Beach Del. North , Southeast, Our in the Middle.
Bret on 8/3/2006 at 7:33 pm said:
Wounder how many holers we have to cross over to get were that angerpepper is I herd he’s got one mean mrs. Heck they say she makes her man wear a pink helmet.
I’ll agree, the Mrs. is rather mean, but I wear the helmet more for her protection than my own. Besides, it makes her feel special to be married to a “special” guy…call it roll playing 
yeah that’s it roll playing 
Bret on 8/3/2006 at 7:33 pm said:
Wounder how many holers we have to cross over to get were that angerpepper is I herd he’s got one mean mrs. Heck they say she makes her man wear a pink helmet.
Bret, you’ve flipped man! You’re killing me!
Sara, great interview guys. Can’t wait to try your sauces. The Texas Pit Smoked Hot Sauce would have been perfect on the BBQ Pork plate I had for lunch today. That picture of the peppers in the pit makes my mouth water!
Bret on 8/3/2006 at 7:37 pm said:
Dk do you consider Dewey Beach Del. North , Southeast, Our in the Middle.
As in Delaware? Heck, anything from NC up is north to me! There’s even North Georgia, and that’s south of me, so your guess is as good as mine! Only places more southern than SC is Alabama and Mississippi! Don’t know what to call middle, guess that would be Cali. ?
Bret on 8/3/2006 at 7:33 pm said:
Wounder how many holers we have to cross over to get were that angerpepper is I herd he’s got one mean mrs. Heck they say she makes her man wear a pink helmet.
Well, they don’t call her Mr. S for nuthin’! Hello Ryan, Mrs. Ryan, I’ll shut up now! 
Bret on 8/3/2006 at 7:37 pm said:
Dk do you consider Dewey Beach Del. North , Southeast, Our in the Middle.
Just checking Going to be there the 12th on. I was over At Billy Bobs trailer and he’s got one those I B M things that you can ckeck things out on. We were looking for a diner that we could get some crawdaddys to eat and all they have is crabs heck if I wanted crabs I could stay home Betty lou still has them.
Bret on 8/3/2006 at 7:49 pm said:
Just checking Going to be there the 12th on. I was over At Billy Bobs trailer and he’s got one those I B M things that you can ckeck things out on. We were looking for a diner that we could get some crawdaddys to eat and all they have is crabs heck if I wanted crabs I could stay home Betty lou still has them.
Ok, guess I’m gonna have to send Bubba over to take that swamp buggy fuel away from ya. You’ve had enough! You remember what happened last time I sent her over!
Mrs.Ryan on 8/3/2006 at 7:40 pm said:
yeah that’s it roll playing
Don’t make me play with YOUR roll 
I mean “role”…I think
“Bret, you’ve flipped man! You’re killing me! ”
DK, I think it’s safe to say you’ve BOTH flipped! Poor Leroy.
or was that hole?
DK on 8/3/2006 at 7:48 pm said:
Well, they don’t call her Mr. S for nuthin’! Hello Ryan, Mrs. Ryan, I’ll shut up now!
No need to shut up, don’t let her frighten you like that. All you have to do is threaten to get a mullet and she’ll back down
Gotta head home now…see you guys later!
Ryan@angrypepper on 8/3/2006 at 7:58 pm said:
No need to shut up, don’t let her frighten you like that. All you have to do is threaten to get a mullet and she’ll back down
Mullet’s good eatin’ in these parts. Good gator bait too!
Ryan@angrypepper on 8/3/2006 at 7:56 pm said:
or was that hole?
Holey Moley! 
Ryan@angrypepper on 8/3/2006 at 7:58 pm said:
No need to shut up, don’t let her frighten you like that. All you have to do is threaten to get a mullet and she’ll back down
What do you mean threaten to get a mullet. Dk you still have yours I do.
kristi on 8/3/2006 at 7:56 pm said:
“Bret, you’ve flipped man! You’re killing me! ”
DK, I think it’s safe to say you’ve BOTH flipped! Poor Leroy.
Poor Leroy!? What about that poor dog?
Bret on 8/3/2006 at 8:04 pm said:
What do you mean threaten to get a mullet. Dk you still have yours I do.
Already fileted mine, in the fryer now!
DK on 8/3/2006 at 8:07 pm said:
Already fileted mine, in the fryer now!
Be back vittles are done.
DK on 8/3/2006 at 8:05 pm said:
Poor Leroy!? What about that poor dog?
That da*n dog is lucky he hasn’t been used as gator bait! Livin the life tied to a chain fence sniffin cow pies all night and chasin tree rats when he pleases.
Hey Bret, You sell mullet at JJ’s? You see it a lot around here. Truthfully, I always just thought it made good fish bait, but I guess some like to eat it.
DK Thanks for the cudos, would love to know what you think after your first taste of Big Daddy Jake’s Texas Pit Smoked Hot Sauce…if you love smoked BBQ, you are going to really love it!!!! Sara and Jeff
DK I sent you an email.
Anthony on 8/3/2006 at 8:56 am said:
Nice to see some Canadian representation in there!!
Anthony, Thanks eh….Canadians like it spicey too! Jeff
kristi on 8/3/2006 at 8:10 pm said:
That da*n dog is lucky he hasn’t been used as gator bait! Livin the life tied to a chain fence sniffin cow pies all night and chasin tree rats when he pleases.
And we’re the ones that flipped! Ha!
Gotta go for a bit, my vittles are ready now also.
kristi on 8/3/2006 at 8:12 pm said:
DK I sent you an email.
Ok, have not gotten it yet, I’ll keep checking for it. Thanks.
Bret on 8/3/2006 at 4:47 pm said:
Ok you can call your sauce Big Daddy But Cajohn is the Big Daddy
Bret, you’re bigger than me, besides, they can call it anything they wan’t. Just don’t call us late for supper! I’ve met these folks, darn nice people and a real good sauce! DK, they don’t have mullet swimmin’ round those big tanks, maybe they have some frozen though.
What up Cajohn
How you doin TC? Did you get that order? We had to make one of the sauces.
Tracy is prolly monkeying around you know how he is
CaJohn on 8/3/2006 at 8:42 pm said:
Bret, you’re bigger than me, besides, they can call it anything they wan’t. Just don’t call us late for supper! I’ve met these folks, darn nice people and a real good sauce! DK, they don’t have mullet swimmin’ round those big tanks, maybe they have some frozen though.
Thanks “Big Daddy”, we think you are pretty terrific! Jeff and Sara
HELLO Everyone!…. Am I late to the party?
CaJohn on 8/3/2006 at 8:42 pm said:
Bret, you’re bigger than me, besides, they can call it anything they wan’t. Just don’t call us late for supper! I’ve met these folks, darn nice people and a real good sauce! DK, they don’t have mullet swimmin’ round those big tanks, maybe they have some frozen though.
I told them I was kidding around
Bret on 8/3/2006 at 9:50 pm said:
I told them I was kidding around
Hey Bret…. Did you try the Habby Horse….
Sara on 8/3/2006 at 9:11 pm said:
Thanks “Big Daddy”, we think you are pretty terrific! Jeff and Sara
Sara John will never sell me anything again.LOL Were’s The love everybody.
huvason on 8/3/2006 at 9:52 pm said:
Hey Bret…. Did you try the Habby Horse….
No Lunch today will try Friday
Bret on 8/3/2006 at 9:54 pm said:
Sara John will never sell me anything again.LOL Were’s The love everybody.
Bret
I take no offense…Momma always told me “Southern girls are a thin layer of marshmellow covering a mack truck” We can still talk!
Sara
Bret on 8/3/2006 at 9:56 pm said:
No Lunch today will try Friday
We will be grilling brats and metts for lunch
Sara on 8/3/2006 at 9:59 pm said:
Bret
I take no offense…Momma always told me “Southern girls are a thin layer of marshmellow covering a mack truck” We can still talk!
Sara
Did you get my email
Sara on 8/3/2006 at 9:59 pm said:
Bret
I take no offense…Momma always told me “Southern girls are a thin layer of marshmellow covering a mack truck” We can still talk!
Sara
Dk I think we have a southern girl here
Bret on 8/3/2006 at 10:01 pm said:
Did you get my email
Yes and I sent you one back, to the address you highlighted….at Jungle Jims
Sara
Sara on 8/3/2006 at 10:03 pm said:
Yes and I sent you one back, to the address you highlighted….at Jungle Jims
Sara
I’ll get it friday thanks.
Bret on 8/3/2006 at 10:02 pm said:
Dk I think we have a southern girl here
Yes you do, Momma’s maiden name is “Lee” as in Robert E.
Sara
Poor Bret,
No love on the blog for you! Try again friday big man
Just kidding we really do like you lots and appreciate all you do
Bret on 8/3/2006 at 10:00 pm said:
We will be grilling brats and metts for lunch
Bret,
You’re in for a treat, and on Brats, that sounds so good, what time is lunch? hehe
I broke out the Habby Horse the other day, just to try on chips and its half gone!
Mrs.Ryan on 8/3/2006 at 10:10 pm said:
Poor Bret,
No love on the blog for you! Try again friday big man
Just kidding we really do like you lots and appreciate all you do
LOL - I Love Bret - my first customer!!!!!!
HOw are you tonight Mrs R!
Mrs.Ryan on 8/3/2006 at 10:10 pm said:
Poor Bret,
No love on the blog for you! Try again friday big man
Just kidding we really do like you lots and appreciate all you do
But I do fell the Love. There’s A bunch great people on this Blog. Were else can you talk about your interself.
thebigshow on 8/3/2006 at 10:19 pm said:
Bret,
You’re in for a treat, and on Brats, that sounds so good, what time is lunch? hehe
I broke out the Habby Horse the other day, just to try on chips and its half gone!
Mine is already gone!!!!! Sending you a PM now bigshow
huvason on 8/3/2006 at 10:20 pm said:
Mine is already gone!!!!! Sending you a PM now bigshow
k… yeah hope Creator has alot more on the 12th, taking orders from all my friends.
thebigshow on 8/3/2006 at 10:19 pm said:
Bret,
You’re in for a treat, and on Brats, that sounds so good, what time is lunch? hehe
I broke out the Habby Horse the other day, just to try on chips and its half gone!
Anytime big man.
thebigshow on 8/3/2006 at 10:21 pm said:
k… yeah hope Creator has alot more on the 12th, taking orders from all my friends.
He says he will….. I definitely need to stock up.
huvason on 8/3/2006 at 10:20 pm said:
Mine is already gone!!!!! Sending you a PM now bigshow
Huv is he ready for retail yet on the habby.
Bret on 8/3/2006 at 10:23 pm said:
Anytime big man.
gonna have to make it over your way, to meet ya and check out the store.
Time for everyone to leave and go to bed now
Anyone going to the Chicago Botanical Gardens “All About Chiles” festival this weekend? Anybody hear about it?
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:28 pm said:
Time for everyone to leave and go to bed now
Anyone going to the Chicago Botanical Gardens “All About Chiles” festival this weekend? Anybody hear about it?
Past your bed time Jim? Aren’t you in training? How many steps today?
Bret on 8/3/2006 at 10:24 pm said:
Huv is he ready for retail yet on the habby.
Not yet…. still cooking it at home (as far as I know), He is working on getting it bottled to sell. Definitely a winner. The latest batch is incredible. Almost ate your bottle a few times!!!!!
thebigshow on 8/3/2006 at 10:27 pm said:
gonna have to make it over your way, to meet ya and check out the store.
Then I can hook you up with some goodies.
thebigshow on 8/3/2006 at 10:27 pm said:
gonna have to make it over your way, to meet ya and check out the store.
Let’s plan a trip sometime - I also definitely want to go!
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:28 pm said:
Time for everyone to leave and go to bed now
Anyone going to the Chicago Botanical Gardens “All About Chiles” festival this weekend? Anybody hear about it?
LOL - it actually is!!!!!!!!!
thebigshow on 8/3/2006 at 10:30 pm said:
Past your bed time Jim? Aren’t you in training? How many steps today?
I must have done like 100 steps today
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:28 pm said:
Time for everyone to leave and go to bed now
Anyone going to the Chicago Botanical Gardens “All About Chiles” festival this weekend? Anybody hear about it?
Hey Jim….. find any mash Officially all out 
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:28 pm said:
Time for everyone to leave and go to bed now
Anyone going to the Chicago Botanical Gardens “All About Chiles” festival this weekend? Anybody hear about it?
Jim there’s a sign at front that saids no chiliheads can enter these gardens. LOL I guess they think the chiliheads would try the peppers.
Bret on 8/3/2006 at 10:31 pm said:
Then I can hook you up with some goodies.
No incentives needed, but ok
huvason on 8/3/2006 at 10:31 pm said:
Let’s plan a trip sometime - I also definitely want to go!
sounds like a plan to me. we’ll have to work on that
thebigshow on 8/3/2006 at 10:30 pm said:
Past your bed time Jim? Aren’t you in training? How many steps today?
Waaaayyyy past actually Been packing for said show- I’m supposed to be a vendor there.
Done stepping till the event. Tweaked my Achilles yesterday trying for 55,000. Took it as a sign from God to lighten up Accupuncture treatment, anti-inflammatories, ice & rest until it gets better. Still don’t think I won’t get it, just changes how much pain I’ll be in when I do it
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:38 pm said:
Waaaayyyy past actually
thats cool, i didnt even hear about it. sounds like it would be some site to see. don;t forget that training though…you have to make us fat chileheads look good. lol
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:40 pm said:
Done stepping till the event. Tweaked my Achilles yesterday trying for 55,000. Took it as a sign from God to lighten up
Ouch….well…i’m sure any chilehead will tell you… “Pain is Good!!”
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:40 pm said:
Done stepping till the event. Tweaked my Achilles yesterday trying for 55,000. Took it as a sign from God to lighten up
Have you tried BEER? I’ve been drinking it all night, and my achilles is fine
huvason on 8/3/2006 at 10:43 pm said:
Have you tried BEER? I’ve been drinking it all night, and my achilles is fine
Yeah, but how’s the liver? You training it for the next Defcon Day? lol
huvason on 8/3/2006 at 10:43 pm said:
Have you tried BEER? I’ve been drinking it all night, and my achilles is fine
Burp|||||||||
thebigshow on 8/3/2006 at 10:45 pm said:
Yeah, but how’s the liver? You training it for the next Defcon Day? lol
LOL - Liver is fine. I think its the only organ that regenerates itslef (thank God).
Always training for DEFCON…. although I’ve officially entered retirement (can’t bear the humiliation of defeat any longer )
Bret on 8/3/2006 at 10:35 pm said:
Jim there’s a sign at front that saids no chiliheads can enter these gardens. LOL I guess they think the chiliheads would try the peppers.
NO way! I really hope you’re kidding. Looks to be quite a fancy place- that’d be the only reason I could think of for keeping us out
Bret on 8/3/2006 at 10:45 pm said:
Burp|||||||||
LOL - gotta crash now….. another long day tomorrow. Good night everyone!
thebigshow on 8/3/2006 at 10:42 pm said:
Ouch….well…i’m sure any chilehead will tell you… “Pain is Good!!”
Not in *these* circles!! That one (Pain is Good) is made by one of the manufacturing folks (Original Juan) I really don’t choose to associate with
huvason on 8/3/2006 at 10:47 pm said:
LOL - Liver is fine. I think its the only organ that regenerates itslef (thank God).
Always training for DEFCON…. although I’ve officially entered retirement (can’t bear the humiliation of defeat any longer
well next time no contest….just a challenge to do a Zero wing with me. we both win…or lose…depending on how you look at it
huvason on 8/3/2006 at 10:34 pm said:
Hey Jim….. find any mash
Found some- but they’re still green and on the plants About a month out yet. Neither CaJohn or I are looking forward to it at this point yet though. Harvest would be down about crisis #32 on the list at the moment
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:50 pm said:
Not in *these* circles!! That one (Pain is Good) is made by one of the manufacturing folks (Original Juan) I really don’t choose to associate with
Sorry, didn’t mean them in anyway….just the idea of heat and pain is good, nothing implied to Original Juan. The old workout saying..No Pain..No Gain…. just had to clarify that.
Back to work. Night all. See you in a few hours on the tax payers’ nickel
thebigshow on 8/3/2006 at 10:53 pm said:
Sorry, didn’t mean them in anyway….just the idea of heat and pain is good, nothing implied to Original Juan. The old workout saying..No Pain..No Gain…. just had to clarify that.
I knew what you meant- just having fun My statement still stands, even though I knew to what you were referring.
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:54 pm said:
I knew what you meant- just having fun
lol..fair enough…have a good one. enjoy chicago
Jim Campbell- StepUpForCharity.org on 8/3/2006 at 10:52 pm said:
Found some- but they’re still green and on the plants
LOL ;D
huvason on 8/3/2006 at 10:57 pm said:
LOL ;D
Huv,
Have a good one, just e-mail me when you get that list.
thebigshow on 8/3/2006 at 10:51 pm said:
well next time no contest….just a challenge to do a Zero wing with me. we both win…or lose…depending on how you look at it
It still scares me. But I figure I had more extract on the 10 wings than on 1. I guess a couple of dumb polocks can do it
huvason on 8/3/2006 at 10:59 pm said:
It still scares me. But I figure I had more extract on the 10 wings than on 1. I guess a couple of dumb polocks can do it
that was my thoughts exactly….at the worst, we eat some packets of sugar after…
Got to go look for Leroy someone said he out behind the shed with the dog. Night all.
Bret on 8/3/2006 at 11:13 pm said:
Got to go look for Leroy someone said he out behind the shed with the dog. Night all.
Bret have a good one. ttyl
Bret on 8/3/2006 at 10:24 pm said:
Huv is he ready for retail yet on the habby.
No, not yet. We’re in the process of testing the batches from the co-packer to make it perfect. Just a little more tweaking. I’ll have some on the 12th, but get it soon, it’s not a huge batch this time, most of it went to the co-packer, lucky guy.
huvason on 8/3/2006 at 10:30 pm said:
Not yet…. still cooking it at home (as far as I know), He is working on getting it bottled to sell. Definitely a winner. The latest batch is incredible. Almost ate your bottle a few times!!!!!
We’re using a friends commercial kitchen, which doesn’t allow us very much time to make it, as it’s a very busy kitchen. Not to worry, a couple more weeks and the world shall be knee deep in the stuff.
huvason on 8/3/2006 at 10:47 pm said:
LOL - Liver is fine. I think its the only organ that regenerates itslef (thank God).
Always training for DEFCON…. although I’ve officially entered retirement (can’t bear the humiliation of defeat any longer
You’re not getting off THAT easy. I have an all new idea for a much improved DEATHMATCH, and it doesn’t contain wings. Think of the ingestible as sort of a “Creator Crispy Treat”. Man, the ideas you come up with when imbibing large quantities of scotch. Evil, yet effective.
Hey Defcon, did you get my reply to your email. Having issues with the server.
kristi on 8/4/2006 at 7:49 am said:
Hey Defcon, did you get my reply to your email. Having issues with the server.
Got it.
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Nice to see some Canadian representation in there!!