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It took some time, but I was finally available to grab a moment of Canada’s Largest Producer of hot sauces time. The venerable Greg Brooks and his wife Tina Brooks were kind enough to shed some light on their unique products and their constant quest to fire up the palates of the Great White North and Beyond.
Questions:
1. Why hot sauce? Where did the idea come from for you to get involved doing this??
GB: It’s the closest legal thing to a near-death experience that I’ve been able to achieve. I liken it to swimming in Hurricanes. The feeling I get when I’m underwater and I’m about to come up for a breath. It’s the same feeling. I’m sure that mountain climbers, sky-divers and other seekers of the juice of life experience a similar thing.
TB: The idea originally comes from Greg’s head. He moved to the Bahamas as a young boy, and that’s where he learned about the food enhancing qualities of hot peppers. He made his first hot sauce, by crushing Bahamian goat peppers in lime juice when he was 8. As he grew up, he was all about creating great food. Even during his Duke of Edinburgh Gold Scheme, rather than figure out survival food, like everyone else, Greg’s team was eating 3 and 5 course meals. After graduating university, he opened a restaurant, the Apple Tree Landing, in Canning Nova Scotia. After a few years, he started canning his sauces and selling them under the name, Constant Creation. He enjoyed a modicum of success but went out of business when he broke up with his ex-wife. About two and a half years ago, Greg and I discussed his getting back into the sauce business and it began. It’s been very busy around here ever since. I managed to convince Greg to focus on pure hot sauces and to not worry about whether or not non-chiliheads could eat them because nobody else focuses on us. We’ve since become the largest dedicated hot sauce manufacturer in Canada.
2. If you had to pick a favourite sauce yours, which would it be??
GB: Fusion Fire.
TB: I’d pick the Jerked Curry. It’s a Madras Curry spiked with Bahamian Jerk spice; allspice and fresh organic thyme. I can easily say it’s the best curry in the entire world!
3. Any new products we should be ready for from your line?
GB: Fire Roasted Peppered Oils
4. Where do you see the future of hot sauce in Canada 5 years from now?
GB: In Albuquerque. For any hot sauce product manufactuerd in Canada to become successful, it must penetrate the US market. which is more fully developed than in Canada, probably because of the more southern connections in Florida, Texas, New Mexico, California; etc. So to see the future of hot sauce in Canada, I just have to look to the US market, as it is now.
5. What is your favourite sauce that you don’t make?
GB: Conch’d Out. It comes from Nassau. It’s made with fresh peppers, and fresh papaya and is low in vinegar.
6. Do you eat the sauce you make?
GB: 2 or three of them every day as I’m working on a cookbook and must document my use. When I’m not working on the cookbook, I’ll usually use at least one a day. I used two at lunch today.
TB: Greg does most of the cooking in our house, it’s hard not to eat his sauces; besides, they’re soooooo good, I even carry them with me when we go out to eat.
7. What’s a typical day for you?
GB: It depends on what mode I’m in. Whether I’m in development, writing the cookbook, or in the kitchen, in production or in the office doing administrative functions.
8. What sets you aside from the other hot sauce producers out there today?
GB: Experience: I have over 43 years of experience making and eating hot sauces, I have owned and operated an international style dining room and written two best-selling cookbooks. I have prepared a huge number of different ethnic or regional cooking styles that over the years. My ability to manipulate the background flavours in the presence of extreme hot peppers, and my exceptional sense of balance. Ultimately, I take it back to my mother feeding me scotch by the tablespoonful when I was an infant; I think it cracked open my tastebuds making me open to all of the essences, nuances and flavours of food that escape others’ palates. Like a chess-master, I can anticipate the final outcome before I begin.
9. What is your inspiration before you embark on a new concoction?
GB: It’s usually a series of apparent coincidences that drive me towards a new product or idea. One concoction I put together was the Chili Chocolate Passion. My wife asked me to make a mole sauce. I didn’t think the North American palate was really ready for it, so I took the idea of chocolate and pepper and turned it into something that I believed would be acceptable to the American palate.
10. Outside of creating hot products, what else keeps you occupied or out of trouble?
GB: My family and my six children are a huge drain on my energies. Mountain biking, swimming in hurricanes (although I don’t get to do that very often anymore), reef diving (when we’re in the islands — there aren’t many reefs in Rigaud, Quebec), any time left is consumed by sleep which is the only thing that keeps me completely out of trouble.
11. Any weird stories or uses for your hot sauce that you would like to share?
GB: I gave a couple of samples of our hot sauces to my lawyer. He discovered that he had a pre-existing ulcer and it put him into the hospital. He threatened to sue. I guess, on occasion, it can be used for medical diagnosis of ulcers.
TB: We have a group of hunters who go out hunting game in the fall. They come in for a dozen Fusion Fire before they go. They’re using it to field dress their game while in the field. I guess it works really well, because they keep coming back.
12. How much sauce do you make in a week?
GB: Sometimes zero, sometimes 10,000 jars. It depends on the orders. With our new renovations completed, I am capable of making over 70,000 jars a week.
13. How many different recipes do you go through when developing a new sauce?
GB: Usually no more than two. The Chocolate took on the first try, but the Cajun went through five evolutions.
14. How did you get started in the industry?
GB: We started by introducing the sauces on the Canadian Craft Show circuit.
15. What is your biggest challenge?
GB: Balancing the insistent demands of rapid growth with cash flow.
Brooks Pepperfire Foods Inc.
26 St-Jean Baptiste, East
Rigaud, Quebec
J0P 1P0
Phone 1-866-451-6770
www.peppermaster.com
Chilehead Comments:
Posted by: Anthony - Categories: Hot Sauce Manufacturers
Permalink: Meet Your Makers #3 - Peppermaster
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- Goat Pepper mash is finally available!
- Review: Peppermaster Jerk Curry Sauce
- Brooks Pepperfire Foods to Set Fire to Their New Establishment
184 Comments »
Good job Anthony! Very nice, yet again!
Great interview Anthony! I love getting all the dirt on our favorite hot sauce makers - hopefully there’s more of these to come! How else would we ever know that Tina and Greg put their lawyer in the hospital? 
great Job Anthony, very well done.
Keep the hot sauce maker interviews coming! I love it! Never hurts to get to know the people that help feed you 
Great interview! I was able two meet these two at the FFS. They were a great time, and I must say, the creators of some fantastic sauces. I have tatsed many sauces, but not like these. They were rich in flavor and exotic in nature. I hope they continue to have great success and I hope to see them at the FFS next year.
Cheffy on 4/26/2006 at 6:19 pm said:
Great interview! I was able two meet these two at the FFS. They were a great time, and I must say, the creators of some fantastic sauces. I have tatsed many sauces, but not like these. They were rich in flavor and exotic in nature. I hope they continue to have great success and I hope to see them at the FFS next year.
Us too. Very nice people. And honestly, how could we forget Tina? Right Kristi?
Aw shucks, you guys are soooo sweet!
It is our intention to be at Fiery Foods next year, and indeed to have a booth. But, we’ll see how the year progresses. We are so busy getting our Canadian grocery store line off the block that it’s hard to envision anything next week, nevermind next year!
T
Got your message to call ma’am- will try to do so next week. Little busy right now try to make a stew of a rodent on another thread
Great interview!
jim campbell- Mild to Wild(R) on 4/27/2006 at 6:30 pm said:
Got your message to call ma’am- will try to do so next week. Little busy right now try to make a stew of a rodent on another thread
Great interview!
No problem Jim, I anticipated such. Not sure I’m interested in stewing rodents anytime soon.
I look forward to your call.
T
Tina Brooks on 4/27/2006 at 8:21 pm said:
No problem Jim, I anticipated such. Not sure I’m interested in stewing rodents anytime soon.
I look forward to your call.
T
I was referring to a certain Guinea Pig 
Ooooooooooooh… that rodent!
I think it’s a chinchilla… either way, there isn’t much meat on those things. It’d make a better coat for a barbie doll than a stew.
T
Tina Brooks on 4/27/2006 at 9:16 pm said:
Ooooooooooooh… that rodent!
I think it’s a chinchilla… either way, there isn’t much meat on those things. It’d make a better coat for a barbie doll than a stew.
T
I’m open to all suggestions Matt assures us it’s a guinea pig though… I thought.
Lol… He does, does he??? Is he aware that his guinea pig is actually a chinchilla??? 
T
Tina Brooks on 4/27/2006 at 9:24 pm said:
Lol… He does, does he??? Is he aware that his guinea pig is actually a chinchilla???
T
It’s likely me that’s mistaken… as usual Still a danged varmit as far as I’m concerned
Chinchilla, guinea pig… I’m with you, it’s a varmint.
We could have Nick set up a poll… What’s the best use for the pimped out guinea chinchilla.
T
Tina Brooks — Peppermaster Hot Sauces on 4/27/2006 at 9:37 pm said:
Chinchilla, guinea pig… I’m with you, it’s a varmint.
We could have Nick set up a poll… What’s the best use for the pimped out guinea chinchilla.
T
Sounds like a call for a recipe to me
Tina Brooks on 4/27/2006 at 6:25 pm said:
Aw shucks, you guys are soooo sweet!
It is our intention to be at Fiery Foods next year, and indeed to have a booth. But, we’ll see how the year progresses. We are so busy getting our Canadian grocery store line off the block that it’s hard to envision anything next week, nevermind next year!
T
Tina, welcome to the HSB! This place is much more addicting than the forum! Be careful!
And Tina REALLY like Canadian jokes.
huvason on 4/28/2006 at 7:07 am said:
Tina, welcome to the HSB! This place is much more addicting than the forum! Be careful!
I’ve been here for a while, but haven’t been posting… I suppose, I should, but we’re so busy up here. And you know, truth be told… I’m only here for the hot sauce.
T
LMAO!!!!!!! aren’t we all Tina
Mrs.Ryan on 5/4/2006 at 11:03 am said:
LMAO!!!!!!! aren’t we all Tina
Well, there are the peppers too, and of course the sexy firemen without their shirts… Oh wait, that’s a different blog.
T
wooohooo show me the way to that blog!!!!!!!!!!!!
Mrs.Ryan on 5/4/2006 at 12:29 pm said:
wooohooo show me the way to that blog!!!!!!!!!!!!
I’m telling…………
oh fine be that way but you won’t get anymore pink helmets :P hahahahahahahahahahaaha
btw, I am going to pick up the package in 15 minutes when the office opens, apparently it’s been sitting there for a couple days. 
we didn’t get a notice we think it blew away or something …. I am glad it’s finally here, I have been watching the clock and the damn thing hasn’t moved for 2 hours I swear.
Mrs.Ryan on 5/4/2006 at 12:43 pm said:
oh fine be that way
btw, I am going to pick up the package in 15 minutes when the office opens, apparently it’s been sitting there for a couple days.
lol- I hear you, my day is kinda dragging also. I’m being a good hubby today, finishing the laundry, ran the trash out, going to have diner ready, and will emtpy the dishwasher- the domestic god that I am!
ROFL, I am sure the MRS will really appreciate that, I love it when Ryan does stuff like that for me. I am waiting to be greeted at the door by him wearing his helmet and carrying a feather duster LOL
Mrs.Ryan on 5/4/2006 at 12:29 pm said:
wooohooo show me the way to that blog!!!!!!!!!!!!
My friend use to live across the street from the fireman training facility. She would call me. I would stop on the way and get some wine coolers. She had the lawn cairs set up when I got there…good times
Mrs.Ryan on 5/4/2006 at 12:49 pm said:
ROFL, I am sure the MRS will really appreciate that, I love it when Ryan does stuff like that for me. I am waiting to be greeted at the door by him wearing his helmet and carrying a feather duster
I’ll drop him a subtle hint
Pam on 5/4/2006 at 12:50 pm said:
My friend use to live across the street from the fireman training facility. She would call me. I would stop on the way and get some wine coolers. She had the lawn cairs set up when I got there…good times
I think I am on the wrong thread here- if I let you all know how hot the firemen around here are I am going to get kicked off when the guys get on later- not to mention having to explain it to Wendy!!!
LMFAO, I want to hear that explanation to Wendy……I can see her face now as you try and explain why you said the fireman were hot
going to get the package now, be back in 20 minutes or so
Mrs.Ryan on 5/4/2006 at 12:29 pm said:
wooohooo show me the way to that blog!!!!!!!!!!!!
Mrs Ryan! This is a family forum!
T
Vic on 5/4/2006 at 12:55 pm said:
I think I am on the wrong thread here- if I let you all know how hot the firemen around here are I am going to get kicked off when the guys get on later- not to mention having to explain it to Wendy!!!
I was staring to wonder there VIC…lol
I thought I was at the wrong place too, but it does have all these flames in the background…
Mrs.Ryan on 5/4/2006 at 12:49 pm said:
ROFL, I am sure the MRS will really appreciate that, I love it when Ryan does stuff like that for me. I am waiting to be greeted at the door by him wearing his helmet and carrying a feather duster
when that happens, send in a pic and have him autograph it
can you say caption this???
lmao, caption this…..all I can see is Ryan giving you the finger and saying “caption this” LMAO
Mrs.Ryan on 5/4/2006 at 1:55 pm said:
lmao, caption this…..all I can see is Ryan giving you the finger and saying “caption this” LMAO
I can see that as well…lol
get him a pink feather duster to match his helmet
Oh my, I could tell by the topic that this conversation was going to be hot. lol… But this isn’t what I was expecting!
well, the home page does say everything hot, I guess Nick meant the convo’s too
Booger get back on topic, your such an instigator!!!!!!!!!
chrisk on 5/4/2006 at 2:32 pm said:
I can see that as well…lol
get him a pink feather duster to match his helmet
Tina Brooks on 5/4/2006 at 2:53 pm said:
Oh my, I could tell by the topic that this conversation was going to be hot. lol… But this isn’t what I was expecting!
Your not saying???? ryan + feather duster =
Nope, never mind, sorry ryan…lol
chrisk on 5/4/2006 at 2:32 pm said:
I can see that as well…lol
get him a pink feather duster to match his helmet
A whole ensemble!- shoes to match right………..
Mrs.Ryan on 5/4/2006 at 2:56 pm said:
well, the home page does say everything hot, I guess Nick meant the convo’s too
Booger get back on topic, your such an instigator!!!!!!!!!
“get back on topic” Me?????
I checked in here today to find all the “talk” about firemen, lawn chairs, and wine coolers…lol Some may find that Hot, but I just dont see the Sauce in that topic
BTW, Tracy volunteers as one so maybe I need to recruit his help here
Vic on 5/4/2006 at 3:06 pm said:
A whole ensemble!- shoes to match right………..
maybe some pink ballet shoes
Mrs.Ryan on 5/4/2006 at 2:56 pm said:
well, the home page does say everything hot, I guess Nick meant the convo’s too
Booger get back on topic, your such an instigator!!!!!!!!!
well if you have ryan hold a bottle of hot sauce in his other hand maybe we can use the pic here
maybe he can be hot sauce hottie number 5
chrisk on 5/4/2006 at 3:07 pm said:
“get back on topic” Me?????
I checked in here today to find all the “talk” about firemen, lawn chairs, and wine coolers…lol
BTW, Tracy volunteers as one so maybe I need to recruit his help here
Tracy is a sell out OMG!!!!!!!!!!!!!!!!!!!!!! LOL
chrisk on 5/4/2006 at 3:10 pm said:
well if you have ryan hold a bottle of hot sauce in his other hand maybe we can use the pic here
Have him hold it in his teeth like a rose- the way they used to in the movies- Don Juan!!!!!
Ryan is at work right now , but when he gets home I can just imagine the ideas he will have on this subject……
Vic on 5/4/2006 at 3:19 pm said:
Have him hold it in his teeth like a rose- the way they used to in the movies- Don Juan!!!!!
I kind of like your thinking Vic. Maybe we can talk mrs ryan into getting him to do it…lol
Mrs.Ryan on 5/4/2006 at 3:18 pm said:
maybe he can be hot sauce hottie number 5
better pic out his outfit awhile for him mrs ryan,
you know what he will have on with the shoes, helmet, and feather duster
chrisk on 5/4/2006 at 3:30 pm said:
I kind of like your thinking Vic. Maybe we can talk mrs ryan into getting him to do it…lol
From the little bit that I have gotten to know him on here- I don’t think it would be all that difficult to get him to do it- I bet all it would take was a “Double Dog Dare Ya”.
The hot sauce he holds in his teeth should be our Raspberries in Heat, maybe?
T
ROF Tina, good idea!!!!!!
Vic on 5/4/2006 at 3:34 pm said:
From the little bit that I have gotten to know him on here- I don’t think it would be all that difficult to get him to do it- I bet all it would take was a “Double Dog Dare Ya”.
Tina Brooks on 5/4/2006 at 3:36 pm said:
The hot sauce he holds in his teeth should be our Raspberries in Heat, maybe?
T
Mrs.Ryan on 5/4/2006 at 3:37 pm said:
ROF Tina, good idea!!!!!!
Looks like its settled, he cant possibly back out now
oh yes he can, but I’ll let you guys try and talk him into it……good luck to ya
The least you guys could do is wait til I get home to be discussing my lingerie…
oh we are so busted 
bunch of dang instigators LOL
Ryan on 5/4/2006 at 3:50 pm said:
The least you guys could do is wait til I get home to be discussing my lingerie…
whats up there buddy…lol
we have something for you to do, just a little pic for a caption this contest, thats all.
besides, Tina needed a new advertising pic
Ryan on 5/4/2006 at 3:50 pm said:
The least you guys could do is wait til I get home to be discussing my lingerie…
Wait a minute… I might have mentioned sexy firemen, but I said nothing about their underwear… in fact… I think I may have mentioned that they were in various states of undress… but well…
So… you gonna do my Raspberries in Heat ad???
T
chrisk on 5/4/2006 at 3:56 pm said:
whats up there buddy…lol
we have something for you to do, just a little pic for a caption this contest, thats all.
besides, Tina needed a new advertising pic
I’ll see what I can do to acomodate you all…all for the love of hot sauce
Ryan on 5/4/2006 at 4:26 pm said:
I’ll see what I can do to acomodate you all…all for the love of hot sauce
If you’re serious, send me an email with your address… I’ll send you a jar for free.
T
chrisk on 5/4/2006 at 3:46 pm said:
Looks like its settled, he cant possibly back out now
Let’s see him back out now.
T
Tina Brooks on 5/4/2006 at 4:57 pm said:
If you’re serious, send me an email with your address… I’ll send you a jar for free.
T
Sent ya an e-mail
Ryan on 5/4/2006 at 5:09 pm said:
Sent ya an e-mail
This just in: Picture prostitution ring uncovered of HSB! Men dropping their drawers for hot sauce……more details at 11!
Vic on 5/4/2006 at 5:53 pm said:
This just in: Picture prostitution ring uncovered of HSB! Men dropping their drawers for hot sauce……more details at 11!
God…now I feel so…cheap
Ryan on 5/4/2006 at 5:58 pm said:
God…now I feel so…cheap
No brother- do your thing! Drop’em like you mean it!- for hot sauce, I am right there with you. Drawers to the floor……
Oh for the love of ………I don’t believe this, Now you have Tina an upstanding Hot Sauce person collaberating in your HSB picture prostitution ring I have seen it all now
Ryan on 5/4/2006 at 5:58 pm said:
God…now I feel so…cheap
your kinda easy too LOL
Mrs.Ryan on 5/4/2006 at 6:11 pm said:
Oh for the love of ………I don’t believe this, Now you have Tina an upstanding Hot Sauce person collaberating in your HSB picture prostitution ring
hehehe
I feel a calendar coming on!
Free hot sauce for various state of undress pics of men! hehehe
I wonder if the Peppermaster will go for it.
I’m such a marketing genius.
I’ll give new meaning to “Hot Sauce Hottie”!
T
ROF, omg Tina that is genious, tapping into the female side of the market getting that side involved, you guys better get your jars full, if the Peppermaster goes for it, your going to be very very busy
Vic on 5/4/2006 at 6:08 pm said:
No brother- do your thing! Drop’em like you mean it!- for hot sauce, I am right there with you. Drawers to the floor……
Whoa!!! Looks like I’ve got some catchin’ up to do here…
Oh, well, you know… that’s why we’re doing all the renovations to our kitchens… So we can be very very busy!
But, I must say, the calendar won’t hurt.
I’m sure the Tamales will be good for at least three copies!
T
Tracy C on 5/4/2006 at 6:42 pm said:
Whoa!!! Looks like I’ve got some catchin’ up to do here…
Wanna be Mr. February, Tracy???
T
Mrs ryan and Tina
The three of us need to get together and have a girls night.
Are you both going to Fort Worth?
Pam on 5/4/2006 at 6:46 pm said:
Mrs ryan and Tina
The three of us need to get together and have a girls night.
Are you both going to Fort Worth?
If I have my way, I’ll be in Austin, Houston and Ft worth… by my calculations they’re one weekend after the other…
Unfortunately… The Espelette Festival in France is the same weekend as Ft. Worth.
T
Tina Brooks — Peppermaster Hot Sauces on 5/4/2006 at 6:45 pm said:
Wanna be Mr. February, Tracy???
T
Sure! But one month is not enough..I would need at least 3 months so you women folk could get the full effect.. Heehee
Tina Brooks — Peppermaster Hot Sauces on 5/4/2006 at 6:49 pm said:
If I have my way, I’ll be in Austin, Houston and Ft worth… by my calculations they’re one weekend after the other…
Unfortunately… The Espelette Festival in France is the same weekend as Ft. Worth.
T
Thats to bad. I was looking forward to meeting you.
We are stopping at the Hatch NM on the 2-3 of Sept. then going to Fort Worth and we are thinking about doing Houston as well
Pam on 5/4/2006 at 6:46 pm said:
Mrs ryan and Tina
The three of us need to get together and have a girls night.
Are you both going to Fort Worth?
I am going to be there Pam, come hell or high water yes ma’am I am
Tracy C on 5/4/2006 at 6:52 pm said:
Sure! But one month is not enough..I would need at least 3 months so you women folk could get the full effect.. Heehee
I wish there was an eye rolling emote
Tracy C on 5/4/2006 at 6:52 pm said:
Sure! But one month is not enough..I would need at least 3 months so you women folk could get the full effect.. Heehee
That could be arranged… Any thoughts on which hot sauce you’d want to be… Ryan is going to be Raspberries in Heat.
Pam on 5/4/2006 at 6:53 pm said:
Thats to bad. I was looking forward to meeting you.
We are stopping at the Hatch NM on the 2-3 of Sept. then going to Fort Worth and we are thinking about doing Houston as well
It’s one or the other… I won’t know anyone in France and Texas is the nut to crack in the US. So… like I said… If I have my way.
We’re going to New York for the Fancy Foods. I’m trying to arrange space.
T
Mrs.Ryan on 5/4/2006 at 6:55 pm said:
I am going to be there Pam, come hell or high water yes ma’am I am
Well Love, you have an open invitation to come hang out in our booth.
I hope you make it to Ft. Worth Tina, I think it will be a blast :D, but France sounds like fun too, it’s a tough call.
Pam on 5/4/2006 at 6:59 pm said:
Well Love, you have an open invitation to come hang out in our booth.
I will most definitely take you up on that Thanks Pam
Gotta Run - Again
Be back later
Take care Pam talk to ya when you return
“That could be arranged… Any thoughts on which hot sauce you’d want to be… Ryan is going to be Raspberries in Heat.”
Hummm..good question. Duz it have to be a PepperMaster Sauce?
Tracy C on 5/4/2006 at 7:12 pm said:
“That could be arranged… Any thoughts on which hot sauce you’d want to be… Ryan is going to be Raspberries in Heat.”
Hummm..good question. Duz it have to be a PepperMaster Sauce?
If I’m paying to publish the calendar… Yes. Unless you would want to do fresh peppers… then you can have your pick of the crop.
Mrs.Ryan on 5/4/2006 at 6:59 pm said:
I hope you make it to Ft. Worth Tina, I think it will be a blast :D, but France sounds like fun too, it’s a tough call.
Tell me about it. If it comes down to cash flow… I might not get to do either.
T
Tracy C on 5/4/2006 at 7:12 pm said:
“That could be arranged… Any thoughts on which hot sauce you’d want to be… Ryan is going to be Raspberries in Heat.”
Hummm..good question. Duz it have to be a PepperMaster Sauce?
Tina re: If I’m paying to publish the calendar… Yes.
Any recommendation’s?
you know Tina, if you can get all the pics together and have this out by say mid July, I bet you can market it and use the proceeds to go to Zest fest
Tracy C on 5/4/2006 at 7:30 pm said:
Tina re: If I’m paying to publish the calendar… Yes.
Any recommendation’s?
1. What’s your favourite pepper???
2. What’s your favourite sauce??? (Non-Peppermaster) &
3. What’s your favourite meal???
Then I can suggest.
Mrs.Ryan on 5/4/2006 at 7:34 pm said:
you know Tina, if you can get all the pics together and have this out by say mid July, I bet you can market it and use the proceeds to go to Zest fest
You are aware I’m in Canada… AND that would take an awful lot of calendars… But I could do it. AND… I have a contact for putting the calendar together too.
Hmmm, I think maybe, it’s a might go.
T
Let us know when it’s ready, I’ll buy one….
Mrs.Ryan on 5/4/2006 at 7:43 pm said:
Let us know when it’s ready, I’ll buy one….
That’s one. 4,999 more to go.
T
Tina Brooks — Peppermaster Hot Sauces on 5/4/2006 at 8:03 pm said:
That’s one. 4,999 more to go.
T
Count Wendy in for one….
Another GREAT interview Anthony. I have to admit, I haven’t tried their stuff yet, although I hear great things about it (they were out of the goat pepper mash last time I tried to order).
Will be checking them out real soon.