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How to Enter:
**Entries accepted until September 31st, 2007
It’s Easy and Fun to enter just follow the steps below:
If you are not a Phattie Member,
1. a. Complete Member’s Registration and click JOIN.
If you are already a Phattie Member,
1. b. Login in using your email and password.
Next:
2. Select – My Page- from Main Menu bar
3. Select – My Cookbook- from your Member Page
4. Select – Add Recipe- from link
5. Select – Recipe Type- Sauces
6. Complete recipe information, including name.
a. In the ingredients area make sure to specify which Melinda’s® product you used. Need Melinda’s® product, select the link below.
7. In Tags field enter; Sauce, BBQ Sauce, Marinade, Hot Sauce
8. MOST IMPORTANT – Select the “Submit to Melinda’s® Contest†check box
9. Finally select the “Add Recipe†button and you are done!
To purchase Melinda’s® Products click here www.melindas.com
**Each and every submission will be shown as private until the contest is over. We don’t want anyone seeing your secret recipe. All of the recipes will be published on November 15th, 2007. You may remove them from –My Cookbook- at anytime or you can elect to have them stay public.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Melinda’s HOT New Product Contest
One year ago: Nando's Sundried Tomato & Basil with Peri-Peri Peppers Marinade and Grilling Sauce
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10 Comments »
Weszeb…not a catch 22…Melinda’s is looking for a bbq sauce…they ran the same promotion last year or the year before and actually went to production with the product. They are looking for a bbq sauce that incorporates a melinda’s product in the recipe.
Hunter
It is a little weird. I didn’t know what to suggest, so I took out some of Melinda’s own ingredients and substituted mine, but kept the main integrity of their recipe. It seems they might be looking for a recipe instead of a hot sauce using this method.
Keep your recipe, just add a mouthful of Bourbon (KY).
Newman on 7/2/2007 at 8:41 pm said:
Keep your recipe, just add a mouthful of Bourbon (KY).
I would imagine that would of the Kentucky variety? 
Buddah on 7/2/2007 at 8:50 pm said:
I would imagine that would of the Kentucky variety?
Is there any other kind?
Scottish of course! The inventors of it 
Melindas makes powders and other ingredients as well- maybe that’s what they’re looking for?
Jim- StepUpForCharity.org on 7/2/2007 at 10:08 pm said:
Scottish of course! The inventors of it
Melindas makes powders and other ingredients as well- maybe that’s what they’re looking for?
that hurts Jim.
hmmmmmmm…mabe single malt Balvenie..15 yr old
just see what Maria Sharp is doing and steal that…
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Smilies - HSB Rules & Regs - Spamtastic?
Nick this is a” catch 22 “….how do you expect to make a sauce using Melindas Products when they are already made sauces…unless I’m blind…I don’t see any raw product to make a sauce….