Comments on: Memphis Style Spicy Bar-B-Q Sauce

By: Jimm

Jimm — Tue, 01 May 2007 14:54:34 +0000

Bought a bottle of this at the Rio Rancho Pork & Brew last month and just had a chance to try it on some smoked pulled pork I did over the weekend. I’m looking to order LOTS more from Bodine soon as I can get it arranged. This is serious good stuff. I have to agree with one of the above reviews, “as long as it tastes good”. I spend the week trying to eat PC, but the weekend is my cooking time and I want good stuff. This is GOOD STUFF!

By: JOhn

JOhn — Wed, 07 Mar 2007 13:34:56 +0000

BBQ is no doubt a very old method of coocking down on earth. It came into the mind of human right after 5 minutes of discovery of fire

By: thakswet

thakswet — Tue, 06 Jun 2006 01:05:13 +0000

this really sounds yummy. I have a couple really great tasting BBQ sauces that I believe are amazing. I gotta try this one too.

By: Cheffy

Cheffy — Mon, 05 Jun 2006 16:52:20 +0000

I have had this sauce, but i didn’t care for it. This is of course a personal thing, but i didn’t like the corn syrup sweet taste of it.

By: Aaron

Aaron — Sun, 04 Jun 2006 18:30:44 +0000

mmmmm sounds tasty! I might have some dirty laundry somewhere around here lol

By: loco luna brian

loco luna brian — Sun, 04 Jun 2006 13:47:56 +0000

I’d like to try it on pork. That is the BBQ of Memphis (and thus the porker on the bottle:)

By: Anthony

Anthony — Sun, 04 Jun 2006 13:35:45 +0000

John S. on 6/4/2006 at 9:28 am said:

Nice review, Anthony.

But, but, but…….High Fructose corn syrup as the third ingredient? Come on guys, do it right and go natural. I’m not even asking for organic, just stay away from the HFCS!

I didn’t even question it. I saw the brown sugar as well. I thought uh oh. But this sauce just rocked. The rate we are being inundated with genetically engineered food – all natural – certified organic – it all balances out. At this point I say…….as long as it tastes good!

By: John S.

John S. — Sun, 04 Jun 2006 13:28:32 +0000

Nice review, Anthony.

But, but, but…….High Fructose corn syrup as the third ingredient? Come on guys, do it right and go natural. I’m not even asking for organic, just stay away from the HFCS!