14 oz. can diced tomatoes
2 scallion with greens, chopped
1 tbsp. green chili peppers, chopped
1/2 tsp. salt
1 tsp. chili pepper
1 fresh tomato, diced
1 to 2 tbsp. hot sauce, if you like it hot
Combine all ingredients in saucepan. Bring to boil for 1 to 2 minutes. Simmer 5 minutes longer. Cool and refrigerate. Wonderful with tortilla chips!
- Related Posts:
- Restaurant Review #2: Mexican Radio
- 16th Annual Austin Chronicle Hot Sauce Contest Winners
- Restaraunt Review: Mexican Radio
- Review: 2 Brothers Fire Roasted Chipotle Salsa
- Tabasco Restaurant Being Sued By Hot Sauce Maker
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?
