Ingredients
8 ounces thin spaghetti
1 drop of 1 million Scoville Extract
1 tablespoon butter
1 1/2 pounds ground beef
2 8-ounce cans tomato sauce
Salt
Pepper
1/2 pound cottage cheese
1 8-ounce package cream cheese
1/4 cup sour cream
1/3 cup scallions
1 tablespoon minced green pepper
2 tablespoons melted butter
Cook spaghetti and drain according to package instructions. Saute beef in butter until brown. Add tomato sauce, salt and pepper; remove from heat. Combine cottage cheese, cream cheese, sour cream, extract, scallions and green pepper in a food processor.
In a 2-quart casserole greased casserole, spread one half the spaghetti and cover with cheese mixture. Add remainder of spaghetti and pour melted butter over spaghetti. Spread tomato-meat sauce over top. Chill.
Remove from refrigerator 20 minutes before baking. Bake at 350 degrees for 45 minutes or until hot and bubbly. Especially good served with green salad and French bread. Serves 6
Chilehead Comments: 8 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Million Scoville Unit Spaghetti
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8 Comments
Simple – just don’t add too many. Start off slowly and test along the way. Once you have a comfortable heat level….keep it there.
If you are cooking for more than one then you have to take into consideration other people’s heat tolerances.
Anthony on 1/13/2007 at 9:45 pm said:
Simple – just don’t add too many. Start off slowly and test along the way. Once you have a comfortable heat level….keep it there.
If you are cooking for more than one then you have to take into consideration other people’s heat tolerances.
that is no help at all
Mike, there is a few tricks but it usually results in changing the flavor. You can add more vinegar if it is vinegar based or you can add a little sugar to calm the heat, unfortunately you then have a sweet hot sauce. Best thing to do is make another batch a little milder if you can and then mix together. Just keep in mind salt will enhance the heat more.
Mike McQuillen on 1/13/2007 at 9:48 pm said:
that is no help at all
My mistake – I thought you were making a spicy spaghetti sauce due to the thread you commented under. Listen to what Big Dawg said!
Anthony on 1/13/2007 at 10:53 pm said:
My mistake – I thought you were making a spicy spaghetti sauce due to the thread you commented under. Listen to what Big Dawg said!
I thought the same thing at first, course a spicy spaghetti sauce sounds really good, although everything sounds good when your on a diet.
I want to thank everyone for the responses….I went out and bought a bottle of Rolaids…
Mike McQuillen on 1/14/2007 at 12:55 pm said:
I want to thank everyone for the responses….I went out and bought a bottle of Rolaids…
No problem – good to see another Canuck aboard!!!
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How do I calm my sauce down,,,,I’ve added one to many Jalepino peppers>>>>> way to hot