Comments on: Million Scoville Unit Spaghetti http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/ Thu, 08 Jan 2009 18:01:12 +0000 http://wordpress.org/?v=2.6.2 By: Anthony http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73609 Anthony Sun, 14 Jan 2007 18:06:41 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73609 [Comment ID #73608 Quote] No problem - good to see another Canuck aboard!!!

Mike McQuillen on 1/14/2007 at 12:55 pm said:

I want to thank everyone for the responses….I went out and bought a bottle of Rolaids…

No problem - good to see another Canuck aboard!!!

]]> By: Mike McQuillen http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73608 Mike McQuillen Sun, 14 Jan 2007 17:55:33 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73608 I want to thank everyone for the responses....I went out and bought a bottle of Rolaids... I want to thank everyone for the responses….I went out and bought a bottle of Rolaids…

]]> By: Big Dawg http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73570 Big Dawg Sun, 14 Jan 2007 04:11:22 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73570 [Comment ID #73569 Quote] I thought the same thing at first, course a spicy spaghetti sauce sounds really good, although everything sounds good when your on a diet.

Anthony on 1/13/2007 at 10:53 pm said:

My mistake - I thought you were making a spicy spaghetti sauce due to the thread you commented under. Listen to what Big Dawg said!

I thought the same thing at first, course a spicy spaghetti sauce sounds really good, although everything sounds good when your on a diet.

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73569 Anthony Sun, 14 Jan 2007 03:53:09 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73569 [Comment ID #73563 Quote] My mistake - I thought you were making a spicy spaghetti sauce due to the thread you commented under. Listen to what Big Dawg said!

Mike McQuillen on 1/13/2007 at 9:48 pm said:

that is no help at all

My mistake - I thought you were making a spicy spaghetti sauce due to the thread you commented under. Listen to what Big Dawg said!

]]> By: Big Dawg http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73568 Big Dawg Sun, 14 Jan 2007 03:43:05 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73568 Mike, there is a few tricks but it usually results in changing the flavor. You can add more vinegar if it is vinegar based or you can add a little sugar to calm the heat, unfortunately you then have a sweet hot sauce. Best thing to do is make another batch a little milder if you can and then mix together. Just keep in mind salt will enhance the heat more. Mike, there is a few tricks but it usually results in changing the flavor. You can add more vinegar if it is vinegar based or you can add a little sugar to calm the heat, unfortunately you then have a sweet hot sauce. Best thing to do is make another batch a little milder if you can and then mix together. Just keep in mind salt will enhance the heat more.

]]> By: Mike McQuillen http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73563 Mike McQuillen Sun, 14 Jan 2007 02:48:44 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73563 [Comment ID #73561 Quote] that is no help at all

Anthony on 1/13/2007 at 9:45 pm said:

Simple - just don’t add too many. Start off slowly and test along the way. Once you have a comfortable heat level….keep it there.

If you are cooking for more than one then you have to take into consideration other people’s heat tolerances.

that is no help at all

]]> By: Anthony http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73561 Anthony Sun, 14 Jan 2007 02:45:20 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73561 Simple - just don't add too many. Start off slowly and test along the way. Once you have a comfortable heat level....keep it there. If you are cooking for more than one then you have to take into consideration other people's heat tolerances. Simple - just don’t add too many. Start off slowly and test along the way. Once you have a comfortable heat level….keep it there.

If you are cooking for more than one then you have to take into consideration other people’s heat tolerances.

]]> By: Mike McQuillen http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73546 Mike McQuillen Sat, 13 Jan 2007 21:47:04 +0000 http://www.hotsauceblog.com/hotsaucearchives/million-scoville-unit-spaghetti/#comment-73546 How do I calm my sauce down,,,,I've added one to many Jalepino peppers>>>>> way to hot How do I calm my sauce down,,,,I’ve added one to many Jalepino peppers>>>>> way to hot

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