The ingredients alone tell of freshness – although admittedly I don’t like the water on the list, I don’t mind it. Normal and Scotch Bonnet Habaneros make up the bulk of the pepper flavor, and extract makes for the heat – and you can tell. It is, however, a pleasant heat – without knowing how many scovilles the sauce is myself, I’d estimate roughly 50k-125k or so – hotter than After Death, but a different kind of heat. After Death punches you in the mouth, OTC pierces your tongue/lip/whatever other parts of your anatomy you may unfortunately touch.
The only things I’d change about this sauce are the heat and the thickness – I’d say it’s just a TAD too thick, and the heat could probably be fixed by swapping the amounts of regular and scotch bonnet habaneros. I’ll probably be giving a more in-depth review in an E-Mail to Jon (Thanks!), but suffice it to say that I have a new favorite sauce, and once I’m capable of ordering off the internet this is first on my list – unless you ship to Gatlinburg Pepper Palace, in which case I’ll be picking more up this December.
~Trexxen
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Its that good. Its a lime, vinegar based sauce but once again, not overpowering vinegar taste. Good balance. Ill be getting more from SCU foods!!!!!!!!!!!!!!!!!
]]>~Trexxen
]]>watch your mailboxes for the packages…
of course, you can visit our store for more sauces if u need…
thanks again,
jon
generallee (Dennis the Menace) is utterly incapable of ingesting anything the least bit hot. Bell peppers are pushing his envelope. We want him to at least try
]]>parker394 on 9/21/2007 at 3:22 pm said:
Jon, do you carry a Bell Pepper sauce? I have a friend in need…lol
LOL sniker snort
]]>parker394 on 9/21/2007 at 3:22 pm said:
Jon, do you carry a Bell Pepper sauce? I have a friend in need…lol
Hehehehehe!!!
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