No name
No Name
2-3lbs of beef (cubed)
1 white onion, chopped up
1/2 head of garlic chopped uo
3-5 Habaneros - Red Savinas if you got em
Salt
1 Can tomato sauce
Cayenne Powder
Cumin
Chili Powder
Water
1 Can Kidney Beans
1 Can Black Beans
Toppings:
Sour Cream
Green Onions
Shredded cheddar
Step 1: Prep
Cube your beef.
Chop up your habaneros, onions and garlic. Saute till soft.
Step 2: Saute
Add the beef to the pan, cook till browned.
Step 3: Cook & Boil
Once the beef is browned, add water, tomato sauce and seasonings.
Step 4: Slow Cook
Add a bit more water and slow cook 1-2 hours. Add beans 45 minutes before chili is done.
Step 5: Finished Chili
Here’s the finished product. Not too thick, not too runny and with plenty of heat.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Nick’s No Name Chili
One year ago: Charges Dropped Against Men who Forced Son to Drink Hot Sauce
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9 Comments »
The right way? Insert “real chili does not have beans!” comment here. Thank goodness it’s almost lunch time after that last pic.
OK …. I would say that the bean issue is a hot point among chili lovers. Personally, I could go either way. I like the ranch style beans, myself. However, I just don’t like the whole cincinatti chili with cinnamon and allspice, over spaghetti …. thing.
Looks Awesome! I usually don’t use beans in mine but I could go either way. Forget the spazghetti though!
I must say, it looks the business!!!
My mouth is drooling. Do you have a guesstimate on how much Chili Powder, Cumin, and Cayenne you used?
Beans?. Sacrilege! LOL….I do the same thing on the measurements. I change it every time in pursuit of the best bowl of chili ever. MMMMMMMMMMMMMMMMMMMMMMMM….CHILI!
you should enter your recipe at http://www.bigchiliidea.com — you could win $5,000 so why not??
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Smilies - HSB Rules & Regs - Spamtastic?
Glad to see chili being done the right way. None of that Cincinatti spaghetti nonsense.