Funny how fast they grow up. I remember when they were barely little buds.

All that tequila drinking paid off. Now I know why you guys made me drink so much!

Dam Nick how much tequila are you guys drinking…… Looks great thanks for the tip can wait to do some of mine..I guess i better get busy
drinkin….

Beautiful!!

Since you’re going to be growing chiles anyway, it also makes Christmas a lot less expensive I tried for years to get my wife to take up a hobby like knitting or crocheting so that we’d have stuff to hand out for presents without melting the credit cards. No luck. Now they all get hotsauce

Mighty fine lookin’ batch of chiles too!

Those look awesome!

Welcome back, Nick! You have paid me the supreme compliment, however I’m suffering from pepper envy after seeing those beauties! Looks like a great batch.

I have been meaning to comment about something that happens to me when I look at pictures of familiar sauces or a process like the one pictured above; I get a mild endorphin rush and break out in a sweat on the bridge of my nose, even if I haven’t eaten hot sauce or handled peppers for days. I wonder if anyone else experiences this sort of Pavlovian response?

Cheers! SM

Very nice! I am on your Xmas gift list, right? Another thing to do with too many peppers (are there really ever too many?) is to dry them in the oven and grind them into pepper powders. Last year I dried many pounds of chocolate habs, red cherry peppers and others. I ground a few chocolate habs for some chili during the winter and almost chocked to death on the dust. So make sure you do your grinding outdoors while wearing goggles and a respirator. Sounds kinky!

Beautiful peppers guys! Six foot plants huh? They say everything is bigger on Texas……you do have our address for shipping the gifts right?

Welcome Back !!!!

Wow, good looking project there Nick !!

Hey Nick,

Nice peppers buddy! That is great how you bottled them.

Looks good Nick…glad to have you back. Are you sure thats vinegar or are you really soaking them in Patron?

Hey, Nick
The vinegar looks great. I use an assortment of peppers, a garlic clove, one chipotle pepper, and I also use white wine vinegar it’s not as bitey as the store bought white vinegar.