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LONDON (Reuters) – “It was initially thought to be a chemical problem. Somebody smelled what they thought was chemicals. So we went there, cordoned it off and assisted the fire brigade,” a police spokesman said.
The ambulance service dispatched a Hazardous Area Response Team unit to Monday night’s alarm.
Firefighters dressed in special suits broke down the doors and discovered the source of the smell: chef Chalemchai Tangjariyapoon’s fiery signature nam prik pao chilli sauce.
The complete article can be found here – talk about a potent hot sauce! I can understand the reaction to the smell if he was producing extract, but a regular chili sauce? Now that’s a sauce I’d like to try!
Chilehead Comments: 11 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Peppers Cause Chemical Scare in London
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11 Comments
NickToo on 10/3/2007 at 10:04 am said:
At least they give the full sauce recipe in the article. Might actually try to make a batch in the near future… probably will use a level 2 fume hood at work…~!
knx
CANT FIND RECIPE. CAN YOU POINT IT OUT ON THE WEB PAGE.
Thank God we gave all of our neighbors implants during our pepper weaponizing experiments. We just flick the switch, and the neighborhood transforms into a creepy version of “The Stepford Wives”.
CANT FIND RECIPE. CAN YOU POINT IT OUT ON THE WEB PAGE.
It’s actually on the AFP story:
“The chef was cooking about nine pounds (four kilograms) of dried chillies at the time.
To make the sauce, he would have added them to four and a half pounds of garlic flakes, two pounds of dried shrimp, six and a half pounds of palm sugar, two and a half pounds of shrimp paste, two pounds of tamarind and nine pints of vegetable oil.”
I get the same problem whenever I eat FKS Mango Amore w/ a banana and then use the bathroom. 
buddah, u r gross
generallee on 10/3/2007 at 4:52 pm said:
buddah, u r gross
General you just figuring that out?
Buddah on 10/3/2007 at 4:22 pm said:
I get the same problem whenever I eat FKS Mango Amore w/ a banana and then use the bathroom.
Must have been the banana…..
I can sympathize with the chef. Mrs. DD complains every time I fire up a batch of sauce.
Talk about a ludicrous over reaction.
Lars on 10/3/2007 at 7:43 pm said:
Talk about a ludicrous over reaction.
Only in the relative saftey of America can we call it an ‘over reaction’. Reports of ‘strange odors’ *especially* those with irritating symptoms, are one of the very first signs we’re taught to recognize in chemical attacks. I’m sure several people thought “juicy fruit gum” when the Sarin was released in Japan.
It only looks silly in hindsight.
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At least they give the full sauce recipe in the article. Might actually try to make a batch in the near future… probably will use a level 2 fume hood at work…~!
knx