Comments on: Pequin Peppers Source? http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/ Thu, 21 Aug 2008 20:55:54 +0000 http://wordpress.org/?v=2.6 By: dcg http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-43673 dcg Thu, 06 Jul 2006 14:45:47 +0000 http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-43673 you can get dried ones from penzeys - http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspiquin.html you can get dried ones from penzeys - http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspiquin.html

]]> By: Graham http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-42175 Graham Sun, 25 Jun 2006 17:29:50 +0000 http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-42175 Personally I would grow them....even if you don't have a garden these peppers do well in containers and can be over-wintered as well. ps...Jim a trip to indiana sound intresting :-) Personally I would grow them….even if you don’t have a garden these peppers do well in containers and can be over-wintered as well.

ps…Jim a trip to indiana sound intresting :-)

]]> By: Dave Dolliver http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-41880 Dave Dolliver Fri, 23 Jun 2006 11:06:16 +0000 http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-41880 chilly chiles in Ottawa, Ontario have a large variety of dried peppers including the fiery Pequin. Their website is www.chillychiles.com. chilly chiles in Ottawa, Ontario have a large variety of dried peppers including the fiery Pequin. Their website is http://www.chillychiles.com.

]]> By: Jim Campbell- StepUpForCharity.org http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-41879 Jim Campbell- StepUpForCharity.org Fri, 23 Jun 2006 11:00:40 +0000 http://www.hotsauceblog.com/hotsaucearchives/pequin-peppers-source/#comment-41879 A bit depeneds on how much you want to pay for them ;-) Pequins are small, which means 'labor intensive', and they are also a very 'wet' pepper, which means 'zippo dried weight' when compared with the fresh weight. You can email me off blog for a short negotiation- I think I have some dried ones left. Or, you're welcome to come to my fields the last weekend in September and help yourself to all of them you care to pick for free. E-mail is jim @ wildpepper . com Be sure to put 'chiles' or something like that in the subject header. A bit depeneds on how much you want to pay for them ;-) Pequins are small, which means ‘labor intensive’, and they are also a very ‘wet’ pepper, which means ‘zippo dried weight’ when compared with the fresh weight. You can email me off blog for a short negotiation- I think I have some dried ones left. Or, you’re welcome to come to my fields the last weekend in September and help yourself to all of them you care to pick for free. E-mail is jim @ wildpepper . com Be sure to put ‘chiles’ or something like that in the subject header.

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