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	<title>Comments on: Pilarcita&#8217;s Carne Asada Marinade</title>
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	<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/</link>
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	<pubDate>Sun, 21 Mar 2010 03:56:15 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-118768</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Sat, 01 Dec 2007 18:11:24 +0000</pubDate>
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		<description>If you want to impress your friends and dazzle your tastebuds try Pilarcita's Marinade.  It is a taste experience you will never forget!</description>
		<content:encoded><![CDATA[<p>If you want to impress your friends and dazzle your tastebuds try Pilarcita&#8217;s Marinade.  It is a taste experience you will never forget!</p>
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	<item>
		<title>By: Chilechick</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-33927</link>
		<dc:creator>Chilechick</dc:creator>
		<pubDate>Sat, 06 May 2006 09:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-dry-carne-asada-marinade/#comment-33927</guid>
		<description>*DROOL* BBQ is what I live for next to chiles so this is defenitely a winner</description>
		<content:encoded><![CDATA[<p>*DROOL* BBQ is what I live for next to chiles so this is defenitely a winner</p>
]]></content:encoded>
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	<item>
		<title>By: Skirt</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-14306</link>
		<dc:creator>Skirt</dc:creator>
		<pubDate>Wed, 01 Mar 2006 22:35:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-dry-carne-asada-marinade/#comment-14306</guid>
		<description>Veronica Chaigres, Use your imagination and stop drooling on your keyboard.</description>
		<content:encoded><![CDATA[<p>Veronica Chaigres, Use your imagination and stop drooling on your keyboard.</p>
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	<item>
		<title>By: Veronica Chaigres</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-9446</link>
		<dc:creator>Veronica Chaigres</dc:creator>
		<pubDate>Thu, 27 Oct 2005 18:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-dry-carne-asada-marinade/#comment-9446</guid>
		<description>That meat looked so good I had to lick the screen !!!</description>
		<content:encoded><![CDATA[<p>That meat looked so good I had to lick the screen !!!</p>
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	<item>
		<title>By: bill brigden</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-9227</link>
		<dc:creator>bill brigden</dc:creator>
		<pubDate>Mon, 17 Oct 2005 05:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-dry-carne-asada-marinade/#comment-9227</guid>
		<description>You are supposed to cut across the grain and not with the grain!!!!  Important miscue on your part!</description>
		<content:encoded><![CDATA[<p>You are supposed to cut across the grain and not with the grain!!!!  Important miscue on your part!</p>
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	<item>
		<title>By: Dr. Biggles</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-carne-asada-marinade/#comment-1022</link>
		<dc:creator>Dr. Biggles</dc:creator>
		<pubDate>Tue, 26 Apr 2005 16:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/pilarcitas-dry-carne-asada-marinade/#comment-1022</guid>
		<description>Yeah man, camera is set aside while the face hits the plate.  It happens to the best of us.
However, last night I roasted cauliflower and I had plenty of time to photograph the final product.  Funny that.

Biggles</description>
		<content:encoded><![CDATA[<p>Yeah man, camera is set aside while the face hits the plate.  It happens to the best of us.<br />
However, last night I roasted cauliflower and I had plenty of time to photograph the final product.  Funny that.</p>
<p>Biggles</p>
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