To quote Chris Farley from the movie Tommy Boy…”Holy schnikey!!!” That’s a great article, Nick! Wish I could have come along to witness it myself in person.

“When your stomach starts to burn, it’s good…But it’s not going to be good tomorrow.”

That article was great. And that’s one of the best chilihead quotes I’ve heard in a long time. So very true.

Awesome - the phaal sounds like it might warrant a trip to NYC.

Off topic, but sweatnspice is down!? suspended…

Next time you see Blair, ask him why he misspelled the word spicy on his homepage twice. Blair is the king of Spicey stuff. Just wanted to point this out. This gets to me every time I visit his website.

Hey congrats mang, too cool!
Sorry to hear about your spam attack, they suck. Actually, it’s more than sucky. But I don’t care to get that enraged at the moment!

Biggles

IT IS POSSIBLE THAT THE DISH IN QUESTION WAS MADE WITHOUT CAPSAICIN. RECENT TESTS ON CHILE PEPPERS IN INDIA ARE THE HOTTEST ON RECORD, ACCORDING TO A WELL KNOWN SCIENTIST.

I STAND CORRECTED

Hey next time you and Blair come into NYC, give me a shout. I know some great places - There’s this bar called the Z Bar and they have the hottest wings I ever had in my life there - and I eat some pretty hot stuff. I got my local into making Death Wings

MMMMMMM. I just got back from Tijuana Flats for lunch. I love their burritos. Thats my kind of place. The place has its own hot sauce bar. Pick what kind of sauce you want to put on your food. Now im hungry again.