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Comments on: Pure Cayenne Gourmet Pepper Sauce http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: CaJohn http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-23772 CaJohn Sun, 02 Apr 2006 16:22:29 +0000 http://www.hotsauceblog.com/?p=583#comment-23772 and Jim...he tought me how to do it otherwise... and Jim…he tought me how to do it otherwise…

]]> By: Jim Campbell (Mild to Wild®) http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-23771 Jim Campbell (Mild to Wild®) Sun, 02 Apr 2006 16:21:07 +0000 http://www.hotsauceblog.com/?p=583#comment-23771 Most commerical mash, which this appears to be, is almost 15% by weight SALT. This seems to be the industry standard- excpet for CaJohn, Cheffy, and Huvason ;-) It is unlikely the stuff went active again- by the time it is bottled most of the active fermentation is done. What little remains is killed off by the high salt. I've a 'mash education' page on my site that explains this a bit more in detail. Most commerical mash, which this appears to be, is almost 15% by weight SALT. This seems to be the industry standard- excpet for CaJohn, Cheffy, and Huvason ;-)

It is unlikely the stuff went active again- by the time it is bottled most of the active fermentation is done. What little remains is killed off by the high salt. I’ve a ‘mash education’ page on my site that explains this a bit more in detail.

]]> By: CaJohn http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-23767 CaJohn Sun, 02 Apr 2006 16:13:07 +0000 http://www.hotsauceblog.com/?p=583#comment-23767 Yes Jim, we know what "pure" means to them...LOL!!! Yes Jim, we know what “pure” means to them…LOL!!!

]]> By: Jim Campbell (Mild to Wild®) http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-23712 Jim Campbell (Mild to Wild®) Sun, 02 Apr 2006 13:12:29 +0000 http://www.hotsauceblog.com/?p=583#comment-23712 That much salt build up would give me reason to pause! Thorough review. That much salt build up would give me reason to pause! Thorough review.

]]> By: Daniel http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-23382 Daniel Sat, 01 Apr 2006 18:18:34 +0000 http://www.hotsauceblog.com/?p=583#comment-23382 I bought this for like 9 dollars, I tried it twice then gave it away. Mabye I didnt give it chance enough, but I agree, the bottle and the sludge was retarded, It was messy, because I kept removing the sludge. I bought this for like 9 dollars, I tried it twice then gave it away. Mabye I didnt give it chance enough, but I agree, the bottle and the sludge was retarded, It was messy, because I kept removing the sludge.

]]> By: thakswet http://www.hotsauceblog.com/hotsaucearchives/pure-cayenne-gourmet-pepper-sauce/comment-page-1/#comment-9313 thakswet Sat, 22 Oct 2005 03:22:37 +0000 http://www.hotsauceblog.com/?p=583#comment-9313 great review. very interesting account on the cork top.... seems over packaging to up price counters effect the sauce.... great review. very interesting account on the cork top…. seems over packaging to up price counters effect the sauce….

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