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Comments on: Real Wasabi http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/ Wed, 19 Aug 2009 20:38:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: korea facts « noah.potk.ın http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-111174 korea facts « noah.potk.ın Fri, 14 Sep 2007 05:20:57 +0000 http://www.hotsauceblog.com/?p=574#comment-111174 [...] • If you are a preferred customer at the sashimi joint, they’ll give you a dollop of the real wasabi. Hooo-weee, that clears the [...] [...] • If you are a preferred customer at the sashimi joint, they’ll give you a dollop of the real wasabi. Hooo-weee, that clears the [...]

]]> By: Michel Van Mellaerts http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-82970 Michel Van Mellaerts Mon, 26 Mar 2007 02:41:36 +0000 http://www.hotsauceblog.com/?p=574#comment-82970 Even so called 100% Pure Wasabi paste has some additives to keep the product stable. This is true even if the product is frozen. Why is this? Because as soon as you damage the cell walls of the wasabi the active ingredients start to react with the water that is in the wasabi and the air. These means all the goodies quickly evaporate unless you add vinegar or oil or lemon juice. The only way to get 100% Pure Wasabia japonica is to dry the wasabi without using heat before processing it. New Zealand Wasabi Limited does just that, so our product does not have any additives of any kind. It is 100% Pure Wasabia japonica, which only needs the addition of cold water to reactivate the pleasant rush you get from eating the plant straight out of the stream. That flavour and taste is amazing. Even being out of the water for a day reduces that flavour. Even so called 100% Pure Wasabi paste has some additives to keep the product stable. This is true even if the product is frozen. Why is this? Because as soon as you damage the cell walls of the wasabi the active ingredients start to react with the water that is in the wasabi and the air. These means all the goodies quickly evaporate unless you add vinegar or oil or lemon juice. The only way to get 100% Pure Wasabia japonica is to dry the wasabi without using heat before processing it. New Zealand Wasabi Limited does just that, so our product does not have any additives of any kind. It is 100% Pure Wasabia japonica, which only needs the addition of cold water to reactivate the pleasant rush you get from eating the plant straight out of the stream. That flavour and taste is amazing. Even being out of the water for a day reduces that flavour.

]]> By: Jodie http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-81428 Jodie Wed, 21 Mar 2007 14:53:17 +0000 http://www.hotsauceblog.com/?p=574#comment-81428 Thanks Nick. Now I have to go and find some real Wasabi and do a comparsion myself. I can eat a ton of the fake stuff now let's see what the real stuff is made of. Thanks Nick. Now I have to go and find some real Wasabi and do a comparsion myself. I can eat a ton of the fake stuff now let’s see what the real stuff is made of.

]]> By: Amanda Schmidt http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-51617 Amanda Schmidt Wed, 16 Aug 2006 13:35:16 +0000 http://www.hotsauceblog.com/?p=574#comment-51617 Fresh wasabi rhizomes are also available at www.realwasabi.com. Fresh wasabi rhizomes are also available at http://www.realwasabi.com.

]]> By: Mad_Reilly http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-21274 Mad_Reilly Sun, 26 Mar 2006 15:34:36 +0000 http://www.hotsauceblog.com/?p=574#comment-21274 Wow this is a great article. I never knew what that green stuff "really' was. I actually thought it was somthing from Gostbusters or somthing (then again getting sushi in some places in Mahattan - Lord knows what you're eating). I got to go down and see if we can get some fresh Watsabi Wow this is a great article. I never knew what that green stuff “really’ was. I actually thought it was somthing from Gostbusters or somthing (then again getting sushi in some places in Mahattan – Lord knows what you’re eating). I got to go down and see if we can get some fresh Watsabi

]]> By: Ariane Amyot http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-13212 Ariane Amyot Sat, 11 Feb 2006 16:08:21 +0000 http://www.hotsauceblog.com/?p=574#comment-13212 That must be hot. That must be hot.

]]> By: Lou Reginato http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-9250 Lou Reginato Tue, 18 Oct 2005 12:16:06 +0000 http://www.hotsauceblog.com/?p=574#comment-9250 that was really intresting to learn.are we fools when it come's to real food that was really intresting to learn.are we fools when it come’s to real food

]]> By: Blair’s Q Heat Wasabi Ginger Hot Sauce | Hot Sauce Blog http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-9246 Blair’s Q Heat Wasabi Ginger Hot Sauce | Hot Sauce Blog Tue, 18 Oct 2005 10:23:38 +0000 http://www.hotsauceblog.com/?p=574#comment-9246 [...] Justin H.: Penzey's also sells pure wasabi powder, unprepared - .7 ounce is 11.95! [...] [...] Justin H.: Penzey’s also sells pure wasabi powder, unprepared – .7 ounce is 11.95! [...]

]]> By: Justin H. http://www.hotsauceblog.com/hotsaucearchives/real-wasabi/comment-page-1/#comment-9235 Justin H. Mon, 17 Oct 2005 15:43:23 +0000 http://www.hotsauceblog.com/?p=574#comment-9235 Penzey's also sells pure wasabi powder, unprepared - .7 ounce is 11.95! Penzey’s also sells pure wasabi powder, unprepared – .7 ounce is 11.95!

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