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Dan@ BLP Labels on 3/8/2007 at 5:26 pm said:
Excellent – I am partial to the green. They add such a different flavor than the black olives, which I think taste like the can they came out of.
I like jarred green and canned black! But I also love getting some fresh olives and marinating them to my tastes! YUMMY!
]]>Jodie on 3/8/2007 at 5:08 pm said:
I use green but you can use black, green, or a combo of the two!
Excellent – I am partial to the green. They add such a different flavor than the black olives, which I think taste like the can they came out of.
]]>Dan@ BLP Labels on 3/8/2007 at 11:20 am said:
Jodie – This recipe looks fantastic! I have all the ingredients at home except the scallions. I’m giving this a try tonight!!! BTW – are the olives black or green?
I use green but you can use black, green, or a combo of the two!
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