1 puff pastry sheet
1 C cherry pie filling
1 Tbl Sweet Sunshine Atomic Chili Sauce
1 egg white
cinnamon
granulated sugar
powdered sugar

Thaw pastry sheet at room temperature about 40 minutes. Preheat oven to 400 (375 convection). Cut pastry sheet into 4 squares. Roll each 1/4 pastry sheet into a 6″x6″ square. Mix pie filling and Sweet Sunshine in a small bowl. Spoon 1/4 C filling mixture into the center of each pastry square. Brush edges with egg white. Fold in half diagonally and seal edges with a fork, pressing the edge with the tines to seal. Brush the tops with egg white, sprinkle with granulated sugar and cinnamon. Cut two vent holes in top or poke several small vent holes (this is important). Bake @ 400 (my oven automatically converts to 375 for convection bake) for 20-22 minutes or until golden brown. Remove from oven and allow to cool. Sprinkle with powdered sugar. Garnish with fresh mint sprigs.

This is awesome with an espresso but it would make a great dessert as well with a nice scoop of vanilla ice cream on the side.

Did I mention I love to cook?

If there is one recipe you make you should try this, it is so easy.

Submitted by:
Sam McCanless
Zane and Zack’s
Renton, WA
www.zandzhoneyco.com