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	<title>Comments on: Recipe: Bacon Wrapped Shrimp &#038; Poblano Grits</title>
	<atom:link href="http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 08:00:45 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
		<item>
		<title>By: I Love Cooking</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-159540</link>
		<dc:creator>I Love Cooking</dc:creator>
		<pubDate>Mon, 27 Oct 2008 23:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-159540</guid>
		<description>I don't eat bacon, but my husband does...and when I prepare this shrimp wrapped in bacon dish for him, he is going to love me forever.  Thanks!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t eat bacon, but my husband does&#8230;and when I prepare this shrimp wrapped in bacon dish for him, he is going to love me forever.  Thanks!</p>
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	<item>
		<title>By: Scott</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-159046</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Wed, 22 Oct 2008 00:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-159046</guid>
		<description>If your worried about salt at all, try this with uncured bacon - makes a huge diff.
I have sim recipe that I do with a THAI BBQ sauce (Muey awesome!), and after a bunch of trials this was A1 rated by several guests (as I keep cookin them).
Cook ON!</description>
		<content:encoded><![CDATA[<p>If your worried about salt at all, try this with uncured bacon - makes a huge diff.<br />
I have sim recipe that I do with a THAI BBQ sauce (Muey awesome!), and after a bunch of trials this was A1 rated by several guests (as I keep cookin them).<br />
Cook ON!</p>
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	</item>
	<item>
		<title>By: Daniel Robertson Reynolds</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-157056</link>
		<dc:creator>Daniel Robertson Reynolds</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-157056</guid>
		<description>Finally made these, they were just as good as I thought they'd be.  Thanks a lot!</description>
		<content:encoded><![CDATA[<p>Finally made these, they were just as good as I thought they&#8217;d be.  Thanks a lot!</p>
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	</item>
	<item>
		<title>By: Daniel Robertson Reynolds</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-155899</link>
		<dc:creator>Daniel Robertson Reynolds</dc:creator>
		<pubDate>Sat, 02 Aug 2008 00:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-155899</guid>
		<description>Oh man, these sound great, can't wait to make some!</description>
		<content:encoded><![CDATA[<p>Oh man, these sound great, can&#8217;t wait to make some!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: In which I get that much closer to hell. &#124; :: x o x o u i ::</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-153508</link>
		<dc:creator>In which I get that much closer to hell. &#124; :: x o x o u i ::</dc:creator>
		<pubDate>Tue, 22 Jul 2008 22:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-153508</guid>
		<description>[...] I don&#8217;t talk much about my love of hot sauces. I guess that is a little known fact about me. I love sampling hot sauce and salsas. I love the Hot Sauce Blog and I love the recipes they post. Like this one for &#8220;Bacon Wrapped Shrimp &#38; Poblano Grits.&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] I don&#8217;t talk much about my love of hot sauces. I guess that is a little known fact about me. I love sampling hot sauce and salsas. I love the Hot Sauce Blog and I love the recipes they post. Like this one for &#8220;Bacon Wrapped Shrimp &#38; Poblano Grits.&#8221; [...]</p>
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	<item>
		<title>By: generallee</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141492</link>
		<dc:creator>generallee</dc:creator>
		<pubDate>Tue, 27 May 2008 14:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141492</guid>
		<description>instant grits?

you must not be from 1 of the 13 Confederate States.

dish sure does look tasty.</description>
		<content:encoded><![CDATA[<p>instant grits?</p>
<p>you must not be from 1 of the 13 Confederate States.</p>
<p>dish sure does look tasty.</p>
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		<title>By: Gordon Ramsay</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141397</link>
		<dc:creator>Gordon Ramsay</dc:creator>
		<pubDate>Mon, 26 May 2008 22:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141397</guid>
		<description>[Comment ID #141360 Quote]

Good on you Wes. Always Bitch and correct someoneâ€™s recipe. Have you TRIED Bacon-Wrapped Shrimp with Grilled Corn &#38; White Cheddar Cheese Poblano Grits this way? No I doubt it.  What a Donkey! Go back to School.</description>
		<content:encoded><![CDATA[<blockquote class='comment_quote'><p><a href="http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141360" title="Click here to view the original comment"><em>weszeb on 5/26/2008 at 12:00 pm said:</em></a></p>
<p>Nice  one Nick&#8230;&#8230;Try in the Chipolte Butter 50/50 mix of chicken stock and Pinot Grigio Wine&#8230;&#8230;.also try Roasted Garlic chopped up in place of fresh&#8230;it will  add a slight sweetnes&#8230;&#8230;.</p></blockquote>
<p>Good on you Wes. Always Bitch and correct someoneâ€™s recipe. Have you TRIED Bacon-Wrapped Shrimp with Grilled Corn &amp; White Cheddar Cheese Poblano Grits this way? No I doubt it.  What a Donkey! Go back to School.</p>
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	<item>
		<title>By: parker394</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141381</link>
		<dc:creator>parker394</dc:creator>
		<pubDate>Mon, 26 May 2008 20:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141381</guid>
		<description>Hey Wes, Why do you not return my emails?

We have serious issues to resolve.

Happy Memorial day to you too. :D</description>
		<content:encoded><![CDATA[<p>Hey Wes, Why do you not return my emails?</p>
<p>We have serious issues to resolve.</p>
<p>Happy Memorial day to you too. <img src='http://www.hotsauceblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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	</item>
	<item>
		<title>By: weszeb</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141363</link>
		<dc:creator>weszeb</dc:creator>
		<pubDate>Mon, 26 May 2008 18:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141363</guid>
		<description>HAPPY</description>
		<content:encoded><![CDATA[<p>HAPPY</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: weszeb</title>
		<link>http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141362</link>
		<dc:creator>weszeb</dc:creator>
		<pubDate>Mon, 26 May 2008 18:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.hotsauceblog.com/hotsaucearchives/recipe-bacon-wrapped-shrimp-poblano-grits/#comment-141362</guid>
		<description>MEMORIAL</description>
		<content:encoded><![CDATA[<p>MEMORIAL</p>
]]></content:encoded>
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